Kwan zuma tare da jam - madadin sunan don gishiri, wanda aka saba da shi dainty dainty, wanda jam ya kara da shi kuma ya yayyafa shi da crumbs crumbly. Irin wannan kayan abinci an shirya shi tsawon shekarun da suka gabata, kuma wannan tasa ba abu ba ne kawai a kan abincinmu, yawancin fannoni ne masu fadi a duniya, sabili da haka kayan da ba za a iya ba da dama daga wasu girke-girke. Wasu daga cikinsu zamu tattauna gaba.
Bulk tare da gida cuku da jam
Idan haɗuwa da gajeren gishiri tare da irin ƙarancin ƙarancin da za a shawo maka, to, zaku iya daidaita nauyin dandana ta godiya ga Bugu da ƙari na cakuda cakuda ko cakuda . Haske acidity da daidaitattun daidaito zai sa tasa ta fi bambanta.
Sinadaran:
Ga wani ɗan gajeren irin kek:
- man shanu - 65 g;
- curd cuku - 95 g;
- sugar - 115 g;
- kwai - 1 yanki;
- yin burodi foda - 5 g;
- gari - 135 g;
- jamba na strawberry - 195 ml.
Don ƙura:
- gari - 125 g;
- sukari - 35 g;
- man shanu - 45 g;
- tsunkule na ƙasa kirfa.
Shiri
Dalilin wannan gwaji ba kamar yashi mai yalwa ba, kamar yadda man fetur ya kamata a fara sauƙaƙe. Da sauƙi buga da man shanu tare da sukari, ta doke cikin kwai. Zuba a cikin cakudaccen sinadarai mai bushe, sa'annan ka fitar da kullu na ƙosar ƙura da rarraba shi a gindin mold. Lubricate da kullu da cuku curd kuma rufe tare da Layer na jam. Yayyafa man fetur mai sanyi da kirfa, gari da sukari. Yayyafa farfajiya na cake tare da crumbs kuma aika komai a cikin tanda. Tsakanin gwaninta da jam za su kasance a shirye a cikin sauri bayan rabin sa'a na yin burodi a 185 digiri.
A girke-girke na girma girma da jam da semolina
Sinadaran:
Ga kek:
- man shanu - 85 g;
- semolina - 55 g;
- sukari - 85 g;
- qwai - 2 guda;
- gari - 55 g;
- yin burodi foda - 5 g;
- jam - 340 ml.
Don ƙura:
- man shanu - 95 g;
- sukari - 75 g;
- gari - 165 g.
Shiri
Fara tare da tushe na keɓaɓɓun, an rushe shi da mahimmanci kaɗan, ko da yake a wannan yanayin, wani ɓangare na gari yana kara da semolina. Mix mango da sukari da kuma yin burodi foda, yankakken cakuda da ake samu tare da man har sai an kafa gishiri mai kyau, to, ku doke cikin kwai kuma ku haɗu da kyau. Shirya kullu a cikin takarda kuma bari shi sanyi, amma a yanzu, fara dafa abinci. Don crumbs, sara da man shanu da gari da sukari. Rarraba ginin gishiri a cikin nau'i, sama da Layer na jam jam kuma yayyafa shi da crumb. Gasa a 180 digiri na rabin sa'a ko shirya babban nau'i da jam a cikin wani multivark a kan "Baking" na awa daya.