Cake "Drunken Cherry" - m classic girke-girke da sababbin wadanda ba na gargajiya zažužžukan

Cake "Drunken Cherry" bai yi hasara ba saboda shekaru masu yawa, yana faranta wa masu sauraron jin dadi tare da halaye masu ban sha'awa. Chocolate biscuit an fi dacewa haɗe tare da "hop" berries, wani m cream, da kuma glaze sa dandano na kayan zaki cikakke.

Yadda za a dafa wani cake "Drunken Cherry"?

Cikin cakulan "Drunken Cherry" yana da fassarori masu yawa, mafi yawa ko žasa da bambanci daga girke-girke mai kyau, amma a lokaci guda yana da babban sakamako. Bugu da ari a kan hanyoyin da zasu taimaka wajen inganta dandano na kayan ado da kuma bambancinta.

1. Dole ne a sanyaya bishiran bishiya kafin a yanka.
2. Maimakon katako don tsiran kayan lambu, za ka iya amfani da giya, giya ko kuma tincture na berry.
3. Gishiri da aka yi "Drunken Cherry" an bar shi da yawa don yin amfani da shi.

Cake "Drunken Cherry" - girke-girke na yau da kullum

Tsarin da aka shirya da kyau "Drunken Cherry" ya shirya daidai ba tare da daidaito ba a cikin irin wadannan kayan ado. Abubuwan da ba'a iya ganewa masu dandano na abubuwan da suka dace ba su samu ta hanyar aikatawa ba ma zato ba, albeit sosai tsawon lokaci, fasaha, ba da lokacin jinkiri don yin amfani da berries.

Sinadaran:

• yolks da sunadaran - 6 kwakwalwa.
• kwai - 1 yanki;
• gari - 240 g;
• koko - 100 g;
• yin burodi foda - 10 g;
• sukari - 260 g;
• ceri - 400 g;
• gwangwani - 300 ml;
• madara - 130 ml;
• man fetur - 200 g;
• powdered sugar - 250 g;
• glaze, vanillin.

Shiri

1. Cherries suna cike da gwangwani na kwana 2.
2. Kurkura da yolks da sukari.
3. Ƙara gari, koko, yin burodi foda, vanillin da tsummaran fata.
4. Gasa bisuki a digiri 180.
5. Yanke da cake, yayatar da crumb.
6. Ciyar da madara da vanillin, kwai da foda, motsawa, har sai lokacin farin ciki.
7. An sanye ruwan shafa mai guba tare da man shanu, gauraye da cherries da crumb, sa a biskit.
8. Rufe cake "Drunken Cherry" tare da glaze.

Pancake cake tare da cakulan da "bugu" cherries

Sauran girke-girke mai sauƙi na cake "Drunken Cherry" dole ne a yi lokacin da ba ku so ku gasa bisuki. Yana a cikin wannan yanayin zai maye gurbin bakin ciki pancakes , wanda za a iya yi bisa ga kowane girke-girke. Za'a ƙayyadad da kayan zaki da canza yawan sukari da aka yi amfani da shi a cikin kirim ko kuma mai daɗin gishiri a bugu da kari.

Sinadaran:

• pancakes - 20 pieces;
• ceri - 500 g;
• giya - 120 ml;
• koko - 60 g;
• sugar, cream, man shanu - 100 g;
• glaze, vanillin.

Shiri

1. Ana amfani da berries a cikin giya.
2. Gasa pancakes.
3. Mix koko tare da man shanu, sukari, cream.
4. Warm da salla, motsawa, sanyaya, whisk tare da vanillin.
5. Tara a pancake cake tare da "m" ceri, promazyvaya pancakes cream da kuma complementing berries.

Cake "Drunken Cherry" tare da kirim mai tsami - girke-girke

A cake "Drunken Cherry" tare da kirim mai tsami ya kusa da classic da kuma a kan kisa, da kuma a karshe dandano. Hanyar cikawa ta sauƙaƙe a cikin wannan yanayin: yana da muhimmanci don kawai kaddamar da kirim mai tsami tare da babban nauyin abun ciki tare da ƙara sukari ko sugar foda da vanillin.

Sinadaran:

• qwai - 9 kwakwalwa.
• gari da sukari - kofuna 1.5;
• koko - 100 g;
• kirim mai tsami - 0,5 l;
• foda - 300 g;
• ceri - 400 g;
• gwangwani - 250 ml;
• glaze.

Shiri

1. Cika gwanin kiwo na kwana 2.
2. Whisk yolks da sukari, ƙara koko, gari da kumfa kumfa.
3. Gasa a kuki, a yanka zuwa kashi 2, cire crumb.
4. Beat da kirim mai tsami tare da sukari, hade tare da crumb da berries.
5. Cika kull ɗin bisuki tare da cika, tare da rufe da yanke.
6. Rufe kirim mai tsami "Drunken Cherry" tare da kyama.

Cake "Drunken Cherry" ba tare da barasa - girke-girke

Ana amfani da girke kayan kayan zaki ga waɗanda ba su da farin ciki da gaskiyar shan barasa a cikin berries ko kawai suna buƙatar shirya kayan dabara don ƙananan yara. An shirya Biscuit a cikin wannan yanayin tare da ƙara madara, wanda zai ba da wata sassauci da kuma sassaucin rubutun da aka kammala.

Sinadaran:

• qwai - 3 guda;
• gari - 480 g;
• sugar - 400 g;
• koko - 180 g;
• soda - 1 teaspoon;
• madara - 370 ml;
• ruwan zãfi - 250 ml;
• ceri - 200 g;
• man fetur - 200 g;
• madara madara - 200 g;
• glaze.

Shiri

1. Whisk qwai da madara.
2. Add a cakuda gari, koko, sukari da soda.
3. Zuba ruwan zãfi, motsawa, gasa da wuri a 180 digiri.
4. Yanke saman biskit, cire crumb, haxa shi da ceri tare da ruwan 'ya'yan itace da man shanu da man madara.
5. Cika cika da kullun bisuki, rufe da "murfi".
6. Rufe cake "Drunken Cherry" ba tare da barasa ba.

Cake "Drunken Cherry" ba tare da yin burodi ba

Domin kada ku damu tare da gurasar bishiyoyi, za ku iya yin cake "Drunken Cherry" daga kayan da aka yi da wuri ko yin amfani da wadannan ra'ayoyin kuma ku ɗauka a matsayin gurasar cakulan muffins. Za a iya yin gishiri don cin gashin kansa tare da kirim mai tsami, cream ko cakuda tare da kara man shanu.

Sinadaran:

• muffins - 1 kg;
• ceri - 600 g;
• giya - 180 ml;
• sukari - 60 g;
• kirim mai tsami - 200 g;
• foda - 200 g;
• cream - 300 ml;
• man fetur - 50 g;
• cakulan, vanillin.

Shiri

1. Jiƙa don dare cherry a cikin ruwan inabi da sukari.
2. Beat da kirim mai tsami tare da foda.
3. Ƙara man shanu da whisk.
4. Ƙara ƙarancin tsuntsu, vanilla.
5. Cherry an jefa a cikin colander.
6. An yanke wa muffins cikin sassa uku, sun ɗora a gefe ɗaya a ruwan inabi tare da ruwan 'ya'yan itace, dage farawa a cikin kwandon, da maimaita tare da cherries da cream.
7. Coat samfurin tare da cream, yayyafa da cakulan kwakwalwan kwamfuta.

Cake "Drunken Cherry" tare da tsare

Za'a gabatar da wani bambanci na girke-girke na yau da kullum. Ga kirim mai amfani, ana amfani da shi a kan madara tare da gari, inda aka kara kara koko akan wani dandano cakulan more. Yawan man fetur na iya bambanta dangane da "creaminess" da ake bukata da kuma abun ciki na caloric da aka gama.

Sinadaran:

• kwai - kashi 9;
• gari - 160 da 120 g;
• koko - 120 g;
• sukari - 600 g;
• ceri - 300 g;
• giya - 200 ml;
• madara - 600 ml;
• man fetur - 200 g;
• vanillin, glaze.

Shiri

1. Soka da ceri a cikin giya.
2. Whisk 5 qwai da sukari na 300 grams na minti 10.
3. Dama cikin koko da gilashin gari, gasa bisuki, yanke, cire crumb.
4. Gasa qwai tare da sukari, madara da gari, dafa har sai lokacin farin ciki, da kuma bayan sanyaya, whisk tare da man shanu, vanilla da koko.
5. Mix da cream tare da crumb da berries, cika da biscuit taro.
6. Cake "Cikakken ceri" tare da murfin kariya tare da kyama.

Mousse cake "Drunken ceri"

Gumma mai laushi biyu "Drunken Cherry" ya juya ba kawai m dandana, amma kuma m a bayyanar. Cherry da farin cakulan jelly tushe za a iya sanya a cikin tsari a bazuwar tsari, ƙara mousse tare da cakulan biscuit. Kowace Layer ya kamata a dan kadan daskare kafin ya ƙara na gaba.

Sinadaran:

• ceri - 500 g;
• sukari - 170 g;
• kullin - 40 ml;
• gelatin - 40 g;
• yolks - 4 guda;
• cream - 800 ml;
• farin cakulan - 170 g;
• biskit - 1 yanki;
• vanilla, glaze.

Shiri

1. Gasa a kuki a kowace girke-girke.
2. Cook cherries da 120 g na sukari 2 minti, Punch blender.
3. Add 15 g na soaked gelatin, dama.
4. Dama a cikin mahaɗin gwano, zuba a cikin ginin, bari a daskare.
5. Kayan shafawa zuwa kashi 85, ƙara yolks da sukari, dumi har sai lokacin farin ciki.
6. Add cakulan, vanilla, soaked gelatin, ta doke.
7. A cikin nau'i na zub da fararen fata, bari ya daskare, to sai ku yada bishiya, gauraya da ƙanshi kuma a sake yin farin ciki.
8. Gishiri mai dusar ƙanƙara "Drunken Cherry" ya cika da glaze.

Ƙirƙara ceri da mascarpone

A cake "Drunken Cherry", da girke-girke wanda za a gabatar daga baya, an shirya tare da cream mascarpone, wanda ya sa shi musamman dadi. Chocolate biscuit za a iya gasa bisa ga classic girke-girke, da kuma berries suna al'ada soaked a cikin mahaifa ko wasu barasa, ƙara sugar idan so.

Sinadaran:

• biskit - 1 yanki;
• mascarpone - 250 g;
• kirim mai tsami - 250 g;
• sukari - 150 g;
• ceri "bugu" - 200 g;
• glaze.

Shiri

1. Biskit a yanka zuwa sassa 2, cire crumb.
2. Beat mascarpone da sukari da kirim mai tsami.
3. Mix da cream tare da cherries da crumb.
4. Cika cika tare da kukan biskit, ku zub da cake tare da gilashi.

Drunk Cherry a cikin Multivariate

Na farko kuma ba tare da damuwa na shirya wani cake "Drunken Cherry" a cikin multivark. Don yin wannan, zaka iya amfani da tsarin da aka tsara na gwaji na bisiki ko amfani da duk wanda ya tabbatar da hakan. Kyakkyawan kayan kirki za su iya zama tushe mai tsabta tare da man shanu ko cream, a guje tare da sukari.

Sinadaran:

• gari - 160 g;
• qwai - 5 kwakwalwa.
• sugar - 400 g;
• koko - 40 g;
• yin burodi foda - 10 g;
• cream - 250 ml;
• ceri "bugu" - 300 g;
• glaze.

Shiri

1. Beat da qwai da sukari (200 g) na minti 10.
2. Ƙara gari, koko, yin burodi foda, gasa a bisuki akan "Baking" 1 awa.
3. Yanke da cake, gwanƙasa crumb, haɗuwa tare da ceri, tare da gishiri mai guba, mayar da shi zuwa biskit, rufe samfurin tare da kyama.
4. Cake "Drunken ceri" - girke-girke da ke buƙatar impregnation a cikin firiji.