Duk wani 'ya'yan itace da aka gina gida - daya daga cikin abincin gargajiya na pies. Kuma jam a matsayin mai cika ya fi dacewa da jam, saboda yana amfani da ƙananan sukari. Yana da kyau a yi amfani da irin wannan tsari na gida da kuma baƙi, musamman kan bukukuwa.
Don shirya pies yawanci sukan yi amfani da yisti mai yisti, man shanu ko koshin abincin (zaka iya yin shi kanka ko saya shirye-shirye).
Patties da jam - girke-girke
Sinadaran:
- alkama alkama mai daraja - 3 abubuwa;
- Milk - 0.5 lita;
- yisti mai yisti - 10-12 g;
- sugar granulated - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- mai yawa na gida jam (alal misali, plum) - kimanin lita 1;
- furotin 1 kaza kwai don lubrication.
Shiri
Bari mu yantar da kanmu daga tunani mara kyau kuma mu daidaita gamsu - wannan wajibi ne: yin aiki tare da gwajin yisti na bukatar yanayi mai kyau da kuma maida hankali. 2-4 tablespoons na gari, sukari, gishiri da yisti diluted a cikin wani ɗan gajeren madara madara da kuma sanya a cikin wani wurin dumi na minti 20.
Lokacin da opara ya dace, muna knead da kullu daga gari mai siffar. Sifting wadatar da gari tare da iska, kuma kullu ya zama mafi girma. Lubricate hannayensu tare da man shanu kuma knead da kullu a hankali. Rufe ta da tawul mai tsabta kuma saka shi cikin wuri mai dumi - tafi. Lokacin da ya zo, zamu ninka shi kuma jira, lokacin da zai kara girma a karo na biyu. Bugu da ƙaya, bari mu kullu kullu, kuma zaka iya yin pies.
Mun mirgine daga kullu "tsiran alade" da kuma yanke shi da wuka a cikin guda guda. Rubuta kowane yanki tare da tsintsin itace, saka dan abincin (watau, jam), toka kusa da gefuna. Yanzu za ku iya toya ko gasa (ba shakka, hanya ta biyu ita ce mafi koshin lafiya, duk da haka, zaɓi shine naka). Idan za ku yi fure, dole ne a rufe pies, kuma idan tanda, za ku iya budewa, amma muna samar da su domin jam ba ya yashe a lokacin yin burodi.
Mutane da yawa suna sha'awar yadda za su dafa abinci tare da matsawa, dafa a cikin kwanon frying.
Zaka iya, ba shakka, fry pies a kan man sunflower (mafi kyaun tsabta). A cikin wannan sutura, soyayyen patties a bangarorin biyu. Ƙaƙwalwar ƙaddara ta ƙayyade ta launi na ɓawon burodi, ƙarewa da ƙanshi. Duk da haka, lokacin da mai tsanani a cikin kayan lambu, an kafa magungunan injinogenic marasa lafiya. Saboda haka, yana da kyau a yi amfani da man alade.
Kafin shirya pies, za mu shafa man shanu da wani man alade da kuma toya patties a garesu. A cikin wannan jujjuya, zafin zai iya yin burodi fiye da soyayyen, wanda, a gaskiya, yana da kyau, wannan hanya ta fi lafiya.
Amma, ba shakka, yana da mahimmanci don yin gasa tare da jam a cikin tanda.
Lubricate tanda yin burodi tare da man shanu ko wani yanki na man alade (zaka iya ɗaukar takardar burodi da takarda burodi), yada pies a kanta. Idan yisti shine kullu, bari ya zo minti 15 kuma a saka a cikin tanda, mai tsanani zuwa matsanancin zafin jiki. Gasa ga kimanin minti 40. Zamu zuba gurasar da aka gama a saman tare da fararen kwai tare da goga.
Kullu ga pies tare da jam za a iya shirya a kan kefir.
Sinadaran:
- kefir na rayuwa matsakaicin mai abun ciki (2,5%) ba tare da preservatives da fillers - 0,5 l;
- alkama alkama, high-sa - 0,5 kg;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- man shanu, na halitta - 50 g;
- gishiri - 1 teaspoon;
- Soda abinci - 1 teaspoon ba tare da nunin faifai ba.
Shiri
Zuba kefir a cikin kwano, ƙara kwai, gishiri, man shanu mai laushi, soda (ba a kashe shi ba), hade kome da kyau. Yanzu ƙara kadan gari (dole sifted). Karɓa sosai (zaka iya haɗuwa). A kullu kada ku tsaya hannunku. Kafin a kafa patties, bari gwaji ya zama minti 20 da baya, sannan kuma za mu sake hada shi. Sa'an nan kuma za ku iya yin patties da gasa, ko soya.
Don pies tare da matsawa, za ku iya yin amfani da shayi mai shayarwa, compote, mate ko rooibos, zaka iya, ba shakka, ko kuma kofi ko koko .