Tsarin girke na Prague, wanda ya saba da ɗayan yaran, a gaskiya ba shi da tushe a cikin babban birnin Czech - yana da kayan zaki na Soviet, wanda mawallafin na "Prague" ya kirkiro, ya zama tushen abin da aka saba amfani da ita don "Sacher".
Prague cake bisa ga classic girke-girke kunshi cakulan wuri, impregnated tare da apricot jam kuma smeared tare da man fetur. An gama kayan nishadi tare da cakulan gishiri ko masu ƙarewa.
Girke-girke na classic cake na Prague tare da madara mai ciki
Tunda a zamanin Soviet, yawancin kayayyaki masu tasowa sun kasance a kan tebur ne kawai bayan da suka daɗe a cikin layi, matan gida sun koyi abubuwa masu yawa a gida, buɗin Prague bai kasance ba. Idan ba ka dafa ka da cakulan ka da kanka ba, to, Prague zai zama babban damar yin aiki da kwarewarka.
Sinadaran:
Ga biskit:
- qwai - 6 kwakwalwa.
- sukari - 155 g;
- gari - 115 g;
- koko foda 25 g;
- man shanu - 40 g.
Don cream:
- kwai gwaiduwa - 1 yanki;
- ruwa - 15 ml;
- madara mai tsabta - 125 ml;
- man shanu - 225 g;
- koko foda - 10 g.
Don glaze:
- apricot jam - 55 g;
- black cakulan - 95 g;
- man shanu - 45 g;
- mai mai fat - 115 ml.
Shiri
Kamar yadda kake gani, ana shirya gurasar don ba tare da buɗaɗɗen foda ba, sai aka ba da ƙawancin su da launin fata, kuma saboda haka dole ne mu raba rassan sunadaran da yolks. Za a iya haɗa wannan karshen tare da rabin dukan sukari a lokaci guda, amma sunadaran sunadaran har zuwa tuddai, amma sai su zuba sukari kuma su ci gaba da bugun har sai an sami tuddai. Yi amfani da haɗin gwaiduwa tare da sunadarai don kauce wa asarar iska.
Yi amfani da nauyin abinci mai bushe tare da kulawa mai kyau, shigar da su zuwa qwai. Bayan haɗuwa gaba ɗaya, a zuba a cikin man shanu mai narkewa kuma maimaita gurasa. Gasa dafa a 180 digiri na kusan rabin sa'a, lalle ne a cikin mailed da takarda-layi-siffar. Cool biscuit kuma raba shi cikin uku.
A girke-girke na cream for Prague cake ma ba rikitarwa. Whisk da gwaiduwa da ruwa da kuma zuba a cikin madara mai raɗaɗi. Sanya duk abin da ke sama da wuta kuma ku jira cakuda don tafasa (kada ku tafasa!) Tare da motsawa. Don minti 3-4, ta doke man shanu mai taushi tare da koko, da kuma zuba ruwan madara mai raguwa a cikin sakamakon kirim.
Narke da cakulan da cakuda dumi da man shanu. A gwaninta yana shirye.
Yada kwayoyi biyu tare da kirim kuma rufe na uku. Daga waje, rufe cake da apricot jam. Sanya cake a kan gilashi kuma zuba ruwan cakulan a bisansa don rufe ɗakunan da sama a yayin da zai yiwu. Bar glaze daskararre, sannan a yanka kuma gwada.
Abin girke-girke mai sauƙi don burodi na Prague a gida
Sinadaran:
Ga biskit:
- qwai - 2 guda;
- kefir - 190 ml;
- sugar granulated - 115 g;
- soda - 1 teaspoon;
- man shanu - 55 g;
- gari - 195 g;
- koko - 35 g.
Don cream:
- man shanu - 125 g;
- kwai yolks - kashi 3;
- madara mai tsabta - 65 ml;
- ruwa - 45 ml;
- cakulan - 35 g.
Don glaze:
- apricot jam - 55 g;
- cakulan - 125 g;
- cream - 110 ml.
Shiri
Juye qwai da sukari sugar a cikin iska mai tsabta tare da whisk. Zuba cikin man shanu mai narke, ƙara kefir. Banbanta, haɗa dukkan ƙananan maɗaura kuma ƙara su zuwa taya. Gurasar da aka samu a ƙasa ta kasance a cikin wata takarda kuma an aiko shi zuwa tudu na 180 da aka fara dashi na minti 40. Raba wuri mai sanyaya tare.
Don cream, tayar da man shanu a cikin cream daban daga sauran sinadaran. Mix sauran sauran sinadaran da kuma sanya su a kan kuka, jiran tafasa. Bayan gwaninta mai sanyaya da madara da kuma qwai, zuba shi cikin man fetur da whisk sake. Gwada kowane cake, sai dai don saman, tare da kirki mai tsabta, kayan ado da kayan shafa tare da matsawa kuma zuba cakulan furanni daga melted cakulan da zafi mai zafi. Wannan shine girke-girke na bugunan Prague akan yogurt, ya zauna kawai don jira gilashi don kara wuya kuma zaka iya fara dandanawa.