Gishiri yana ba da burodi wata alama mai ban sha'awa da baƙin ciki. An shirya sauri isa, amma ko da talakawa cake zai nan da nan juya a cikin wani festive da kuma m bi da. Gishiri don biscuits na iya zama daban-daban: sugar, Mint, zuma, cakulan, da dai sauransu.
Sugar glaze for biscuits
Sinadaran:
- madara - 1 teaspoon;
- abincin powdered - 0,5 abubuwa;
- gishiri - wani tsunkule;
- man shanu - 1 teaspoon;
- Vanilla - dandana.
Shiri
Yanzu ya gaya maka yadda za a shirya bulze don kukis. Sabili da haka, da farko mun dauki man fetur, canza shi a cikin tanda kuma zazzage shi a kan wuta mai rauni. Sa'an nan sannu a hankali ƙara sauran sinadarai: madara, sukari foda, gishiri, da kuma motsa kome da hankali tare da whisk har sai an sami kirim mai tsami. A cikin ƙarshe mun sa muka sa vanilla ta dandana.
Farin fari ga biscuits
Sinadaran:
- ruwan 'ya'yan lemun tsami - 8 tbsp. spoons;
- powdered sugar - 500 g.
Shiri
A cikin saucepan Mix lemun tsami syrup da powdered sukari, sanya a kan wani rauni wuta da kuma dafa, stirring, har sai glaze ne a ko'ina thickened.
Caramel glaze
Sinadaran:
- Brown sugar - 0,5 abubuwa;
- powdered sugar - 1 abu;
- man shanu - 2 tbsp. spoons;
- madara - 3 tbsp. spoons;
- Vanilla - dandana.
Shiri
Muna narke man shanu a cikin saucepan, zuba a cikin madara da kuma zubar da launin ruwan kasa. Bari taro tafasa da tafasa daidai da minti daya. Sa'an nan kuma cire cakuda daga wuta kuma ƙara kadan sugar foda. Good whisk, sanyi, sanya vanilla da sauran sukari sugar. Yi sake gwadawa kafin samun kammalawa.
Lemon glaze
Wannan gilashi yana da siffar lemun tsami da kuma bada ƙosar burodi wani sabon abu da kuma piquant sourness.
Sinadaran:
- ƙwayar powdered - 3 abubuwa;
- man shanu - 100 g;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons.
Shiri
Don haka, haɗa man shanu, sukari foda, ruwan 'ya'yan itace mai ruwan' ya'yan itace da kullun kuma a kullun kullun komai har zuwa wata ƙasa mai girma.
Orange glaze
Sinadaran:
- Freshly squeezed orange ruwan 'ya'yan itace - 1 abu;
- gwargwadon sukari - 4 tbsp. spoons.
Shiri
Matsi ruwan 'ya'yan itace daga orange ta wurin juicer, zuba cikin saucepan kuma a hankali zuba cikin sukari. Yanzu a hade sosai da taro, tofa foda har sai an samu glaze tare da ake so, dan takarar ruwa.
Gilashin launi don kukis
Wannan gishiri yana amfani dashi har ma da masu sana'a. Lokacin da aka haɓaka, shi daidai yake riƙe kowane launin mai haske kuma ya zama m. Cikakke don zane zane a kan bishiyoyi da cupcakes da bishiyoyi masu haske.
Sinadaran:
- powdered sugar - 1 abu;
- madara - 2 teaspoons;
- cin abincin abinci;
- sugar syrup - 2 tsp;
- almond cire.
Shiri
Bari mu kwatanta yadda za a yi ado da kuki da kyama. Sugar foda yana haɗe da madara, ƙara sugar syrup, dandano da shi da whisk har sai glaze zama santsi da haske. Sa'an nan kuma mu yada taro a kan kofuna waɗanda aka sanya, za mu haxa shi, sa'an nan kuma tsoma biskit a cikin wani launi mai launin, ko kuma mu yi amfani da shi a ko'ina tare da goga.
Glaze don ginger biscuits
Sinadaran:
- sugar granulated - 1 abu;
- ruwa - 0.5 tbsp.
Shiri
Ruwan ruwa a cikin wani saucepan, narke da sukari a ciki, tafasa shi kuma cire cire kumfa kafa. Sa'an nan kuma cire jita-jita daga farantin, kwantar da ƙananan glaze da kuma ƙara dandana kowane flavorings - vanilla, rum, almonds. Yanzu sake sake kwantar da hankali ga taro zuwa yanayin jin dadi kuma ya juya zuwa glazing. Don manyan gingerbreads ko ginger biscuits, za mu yi amfani da haske a kan goga da kuma shimfiɗa kayan da aka gasa a kan gill domin ya stack da wuce haddi syrup, da sauran kasance daskarewa kuma ya zama a gingerbread.