Puff irin kek da aka yi daga farfesa

Abubuwan da aka yi daga irin naman alade mai dadi, suna da dadi da kuma iska, kuma uwargiji bai bukaci yin yawan lokaci da makamashi a cikin ɗakin ba. Bari mu gano tare da ku yadda ake yin pies tare da nau'o'i daban-daban daga farfesa, wanda ba zai bar kowa ba.

Naman alade da aka yi da fasin abincin

Sinadaran:

• kwai na kaza - 1 yanki;
• Shop puff faski - 500 g;
• naman naman alade - 500 g;
• shinkafa - 100 g;
• kwan fitila - 1 sashi;
• kayan yaji.

Shiri

Saboda haka, daga cikin daskarewa a gaba sai samun koshin daji kuma ya bar shi don baka. A wannan lokacin muna tafasa a cikin ruwan salted da adadin shinkafa, har sai an shirya. Ƙaramin nama a naman alade a fadi, a cikin karamin man fetur, podsoliv da barkono don dandana. An daska kwan fitila, an raye shi a cikin cubes kuma ta yi nuni zuwa launin launi. Koma, hada a cikin babban tasa na nama mai naman da albasarta, kara wa wannan cakuda da shinkafa shinkafa, a hankali zuga da cikar sakamakon sannan ka bar don kwantar da hankali. Tsuntsin tsintsiyar da aka yi da tsattsauran nama ya yi ta birgima a cikin wata hanya da kuma yanke cikin kananan rectangles. Bayan haka, a kowannensu, a gefe guda, zamu shimfiɗa cika kuma muna yin pies, yadda muka gyara gefuna. Yanzu sanya abubuwa a kan takarda greased burodi kuma bar su tsaya don kimanin minti 20. Cika da kwanyar da kyau da gouge surface. Muna yin gasa faskar irin naman alade kimanin minti 20 a zafin jiki na kimanin 180 ° C

Apple pies sanya daga puff faski

Sinadaran:

• miki yisti-free kullu - 500 g;
• sabon apples - 700 g;
• cinnamon ƙasa - 10 g;
• ruwan 'ya'yan lemun tsami;
• sugar granulated - 100 g;
• kwai - 1 pc.

Shiri

Kafin mu shirya patties dafa, mu dauki faski mai sauƙin daga cikin daskarewa kuma barin shi don narkewa. Kuma wannan lokacin za mu shirya cika tare da ku. Don yin wannan, muna ɗauka apples, mine, peel kuma a hankali cire ainihin. Sa'an nan kuma yanke 'ya'yan itacen a kananan cubes kuma yayyafa da ruwan' ya'yan lemun tsami. Bayan haka, yayyafa teburin da gari, mirgine kullu da kuma yanke shi cikin murabba'i. Kusa da kowannensu, sanya cokali na apples apples, yayyafa sukari, kirfa da kuma mold da envelopes, gluing tare da biyu biyu iyakar iyakar kullu, sa'an nan kuma sauran biyu tips. Mun yada patry daga farfado mai daskarewa a kan takardar burodi, da takarda da takarda na musamman. Lubricate sama da blanks tare da dukan tsiya gwaiduwa kwaikwayo da kuma aika da kome zuwa ga wani zafi mai zafi na minti 20. Ready pirozhki mu canja wurin a kan tasa kuma a za mu yayyafa daga sama powdered sukari.

Gumar da aka yi da pry din

Sinadaran:

• kullu flaky - 500 g;
• man shanu - 150 g;
• kwai - 2 guda;
• cuku cuku - 300 g;
• sabo ne mint - dandana.

Shiri

Duk da yake muna tare da ku za mu shirya kayan shayarwa don pies, ana cinye faski mai tsami, yana kawo firiji a gaba. Saboda haka, brynza dusa da kyau tare da cokali mai yatsa, ƙara man shanu mai taushi, karya qwai da kuma jefa melenko yanke mint ganye. Season tare da gishiri da barkono, hadawa sosai. An cire koshin abincin da aka haramta daga cikin kunshin, ya buɗe kuma ya birgima a kan tebur tare da launi mai zurfi. Daga gaba, tare da wuka mai maƙarƙashiya, sare takarda a cikin mota guda daya kuma sa cuku cakuda a tsakiyar kowane tikitin. Muna kunsa kullu a kan zane-zane kuma muna tsage gefuna, yana da alamu. A cikin frying pan zuba man fetur, dumi da kyau, sa fitar da workpieces kuma fry su daga dukan bangarorin har sai wani m ɓawon burodi ya bayyana. Bayan haka, muna matsawa da takalma a kan tawul din don kawar da kaya mai yawa.