A gilashi za a iya samuwa a cikin jari don kowa da kowa, sabili da haka girke-girke don wannan sauki tare da jam zai kasance samuwa ga mafi yawan. Da ke ƙasa za mu gabatar da bambancin da abubuwa masu yawa, kuma za ku iya zabar kullu don dandano ku, sannan ku hada shi tare da gilashin da yake kusa.
Kyakkyawan girke-girke tare da jam
Fara farawa tare da tsofaffi - bugu mai laushi mai yalwa da jam, ɗayan, wanda aka yi ado da shi tare da ƙananan ƙwayoyin burodi na ƙura wadda ta zaɓa ta hanyar.
Sinadaran:
- gari - 215 g;
- sukari - 55 g;
- yin burodi foda - 1/4 tsp;
- man shanu - 115 g;
- kwai yolks - 2 guda;
- cirewar vanilla - 1/2 tsp;
- Berry kare - 175 ml;
- kwai - 1 pc.
Shiri
Ya kamata a tabbatar da kullu, sabili da haka, dole ne a fara shirya shi a gaba. Shirya makirci daidai ne ga kowane gurasa mai gurasa. Na farko, an haxa gari da yin yumbu da sukari, sa'an nan kuma ƙasa tare da man shanu mai sanyi. Crumb yana da lahani tare da vanilla da nau'in yolks. Bayan kunna kullu tare da fim, bar shi don akalla rabin sa'a, sannan kuma raba: mafi yawan shi, bayan da ya yi motsawa, za su je tushe na cake, mu sanya jam a samansa, sannan mu yanke karamin cikin jikin mu kuma yada shi a saman bayan mirgina. Gudun keɓaɓɓiyar da aka yi da kwai, bayan haka aka aika da abincin gasa ga rabin sa'a a digiri 180.
Ƙarin hanyar samar da samfurin zai yiwu idan kana so ka yi tartar sauki tare da jam. Rarraba tushe na kullu tare da matsawa, kuma yayyafa dukan crumbs daga sauran kullu, bayan sun daskare shi.
Mafi sauki tare da jam
Sinadaran:
- gari - 125 g;
- yin burodi foda - 1 teaspoon;
- qwai - 2 guda;
- man shanu - 125 g;
- ruwan 'ya'yan lemun tsami - 25 ml;
- sugar - 115 g;
- Berry ajiye.
Shiri
Cunkuda man fetur, juya shi a cikin tsumma mai laushi, yayyafa lu'ulu'u na sukari da kuma raɗa shi da kyau. A sakamakon man fetur, ƙara ruwan 'ya'yan lemun tsami, haɗuwa. Ana hade nau'in hade mai ƙanshi kuma a hankali ya zuba su a cikin nama mai tsami tare da motsawa. Rarraba babban ɓangare na kullu akan farfajiyar da aka rufe da takarda na mold, saman tare da matsawa kuma sanya sauran kullu a saman. Yi burodi tare da jam a cikin tanda na minti 40 a 180.
Yadda za a dafa wani nau'i mai sauki da jam?
Sinadaran:
- Layer na puff irin kek ;
- jam - 215 ml;
- cuku - 165 g;
- qwai - 2 guda;
- wani kima na walnuts.
Shiri
Yi fitar da kullu, saka shi a cikin wani nau'i da ƙananan tarnaƙi kuma ayi tare da cokali mai yatsa. Cuku cusa da qwai a cikin kirim kuma rufe tushe. A saman, shimfiɗa jam kuma aika kome da kome don gasa a 190 digiri na 25-30 minti. A ƙarshe, yayyafa delicacy tare da yankakken kwayoyi.
Kusa a kan kefir da jam
Sinadaran:
- man shanu - 75 g;
- sugar granulated - 135 g;
- qwai - 3 guda;
- kefir - 115 ml;
- gari - 195 g;
- yin burodi foda - 1 teaspoon;
- a kwasfa daya daga lemun tsami;
- duk wani lokacin farin ciki jam - 230 ml.
Shiri
Bayan gwanin man shanu, toka shi a cikin kirim tare da sukari kuma ƙara qwai. Bi qwai zuba a kefir, ƙara citrus kwasfa. Mix da gari da kuma yin burodi foda, sa'an nan kuma ƙara su a cikin tushen tattalin domin kullu. Yayyafa kullu a cikin tsari da aka shirya, kuma a saman, a mike zuwa tsakiyar, ya sanya wani ɓangare na lokacin farin ciki. Ka bar cake a cikin tanda a 180 digiri na minti 35. Za'a iya yin wani nau'i mai sauƙi tare da jam a cikin multivarquet, saita zabin "Baking" na awa daya. Bayan siginar, an bar cake don kwantar da hankali kafin dandanawa.