Wata ila, mafi girma mafarkin kowane wakilin jima'i na gaskiya - a cikin wani abu da ba za ka iya ƙin ba, kuma ka ci gaba da kasancewa a cikin lokacin rayuwarka. A cikin matashi, wannan zai yiwu, amma yanayin ba shi da mawuyaci, musabuwa ta canzawa tare da shekaru, kuma nan da nan ko kowannenmu ya fuskanci zabi - don ci gaba da ci duk abin da kuke son, ko don adana siffar.
Hakika, abinci shine abin farin ciki, wanda ba kowa ya sami ƙarfin yin watsi da shi, amma ko da wani nau'i mai nauyin gaske shine abin farin ciki wanda za ka iya rage kanka a wani hanya. Don taimaka wa mata masu kyau za su zabi kyautar kyawawan abinci da kiwon lafiya, yawancin abincin zasu iya taimakawa ... Abincin mai gina jiki yana jin dadi sosai, yayin da yawancin abincin gina jiki yana taimakawa jijiyar jiki a jiki kuma bai yarda da shi ba.
Duk da haka, ba kowa ba san cewa abubuwan da aka sani irin su Atkins din, Ducane da sauransu, sukan haifar da maƙarƙashiya. Wannan yana faruwa ne saboda dalilai guda biyu: da farko, yawancin abincin da ake cinyewa yana ragewa, kuma a gaskiya ma cin abinci da cikakken isasshen ƙarfafa zubar da ciki; Abu na biyu, tare da cin abinci mara kyau, alal misali, yawancin gina jiki, jiki yana dakatar da karbar kayan abinci na abinci mai gina jiki a cikin fiber abinci. Fiber na yau da kullum (fiber) - abin da ke cikin tsire-tsire, amma suna da muhimmanci sosai; fiber na abinci, kamar tsintsiya, wanke hanzarin ƙwayoyin tsararru da kuma inganta aikinsa, kuma abincin abinci shine kyakkyawan abinci ga kwayoyin da ke amfani da kwayar cutar da ke zaune a cikin gastrointestinal tract. Bugu da ƙari, idan, a kan abinci mai tsanani, ba mu da isasshen ruwa mai tsabta, wanda ya kamata a bugu a cikin yini a kalla lita 1.5, sa'an nan kuma rufin da aka dade yana ƙarfafawa kuma ba zai iya barin intestines ba, kamar yadda ya kamata, sau ɗaya ko sau biyu a rana. Tsarin jiki ba wai kawai yana da wuyar tsarkakewa da rashin nauyi ba, amma yana rinjayar yanayin fata, launi na fuska, ya lalata lafiyar jiki da halin mace.
Yaya zamu iya taimaka wa halittu masu kyau don kiyaye jituwa, ba karfin nauyi ba kuma a lokaci guda jin dadi, ba tare da jin dadin yunwa, ko nauyi a cikin hanji ba? Bayan haka, kasancewar cin abinci, zai iya zama da wuya a ci gaba da lura da yawan adadin kuzari da aka cinye, da kuma narkewa a lokaci guda. Kayan shuka biocomplex Fitomycil Norm yana taimakawa wajen magance wannan matsalar matsala. A cikin abun da ke ciki, kawai sassan halitta - harsashi na tsaba na wani plantain na musamman (Plantago Psyllium) da jiki na plum gida. Abubuwan da suka fi muhimmanci a cikin wannan kwayar halitta sune sakamako mai tsauri, watau, ikon yin sauri da kuma cire matsi daga hanji, da kuma iyawar da za ta ci gaba da wanda aka azabtar da shi daga dysbiosis tare da maƙarƙashiya na hanji tare da microflora mai amfani, yayin da kwayar halitta ta haifar da tsarin gina jiki.
Phytomycyl Norm na ƙunshe da ƙwayoyin abincin da za su iya ragewa, wanda ya shiga cikin hanji da kuma karawa, ruwan sha. Suna laushi da ƙafa, juya su a cikin wani abu mai gel wanda yake motsa hanzarin hanzari da sauƙi yayin da yake kwance. Tun da wannan miyagun ƙwayoyi ba ya dauke da sukari, da kayan abinci da kayan abinci, ba zai cutar da kowane irin abincin ba, yayin da lokaci guda zai ba ka damar magance sakamakonsa a hankali da kuma daidai. Ya isa ya narke fakiti na Phytomycyl a cikin gilashin ruwan 'ya'yan itace, kefir ko ruwa mai laushi kuma sha sau ɗaya ko sau biyu a rana, don haka motsin zuciya ya zama kamar yadda yake sabawa: a kai a kai kuma ba tare da tashin hankali ba. Abin rashin jin daɗin da ke faruwa a cikin ciki tare da rageccen abincin gishiri ya ɓace a lokacin da zazzage masu cin abinci mai cin abinci. Kyullin mai tsabta zai yi daɗi sosai da kuma kyakkyawan bayyanar. Fitomycil Norm - mai zane a cikin abun ciki na fiber mai cinyewa, - yana dauke da fiber 4 sau da yawa a cikin ragamar mai suna *. Shigar Fitomycyl Nada a cikin abincinka - kuma hanyoyi zasu yi aiki kamar agogo!
* Lissafi na binciken don ƙayyade abun ciki na ƙananan zafin jiki da kuma soluble na fiber na abincin da ake ci, hanyar hanyar enzyme cascade. Cibiyar Nazarin Gina Jiki, RAMS, 28.07.2009.