Harshen talla da kwayoyin cututtuka da kwayoyin halitta suke kamawa a kowace mataki yana da tabbacin gaskiya. Zaka iya samun kamuwa da cutar ba tare da wanke hannunka bayan bayan gida ba, cin abinci mai laushi, ko samfuri mai mahimmanci har ma da tuki a cikin mai dauke da kwayar cuta. Amma ba lallai ba ne a bayyana cewa kauracewa kwayoyin microbes - daga cikinsu akwai kwayoyin halitta masu amfani, kuma mafi yawan cututtukan cututtuka na jikin jiki sun zama saba da tsayayya tun lokacin yara.
Wanne kwayoyin ne pathogenic?
Idan kun kusanci batun daga ra'ayi na kimiyya, kada ku ji tsoron kwayoyin cuta duk da haka: mafi yawansu suna rayuwa cikin jikinmu tun lokacin haifuwa da kuma tsara matakai masu muhimmanci, irin su narkewa, samar da hormone har ma da tsayayya da cututtuka. Haka ne, wasu kwayoyin halitta, halayyar jikinmu, suna tsayayya da yaduwar wasu pathogens. Wannan kuma ya shafi microflora na jiki na hanji, da farji, ɓangaren murya, har ma da kunnen kunne. Wasu kwayoyin dake zaune cikin jiki zasu iya zama haɗari a ƙarƙashin sharaɗɗan sharaɗi don haifuwa mai sauri. Alal misali, cocci daban. Wasu sun shiga jiki daga waje kuma suna haifar da cututtuka masu tsanani. Musamman kwayoyin pathogenic sun hada da:
- E. coli ;
- spirochetes (typhoid, syphilis);
- Shigella (dysentery);
- Mycobacterium (tarin fuka, kuturta);
- mycoplasma (ciwon huhu);
- bacilli (anthrax, tetanus);
- listeria (listeriosis);
- vibrios (kwalara, vibrosis);
- clostridia (botulism);
- pyogenic (sepsis, conjunctivitis);
- cocci (staphylococci, streptococci, meningococci, pneumococci);
- salmonella (abdominal da paratyphoid, salmonellosis ) da sauransu.
Yin gwagwarmayar kwayoyin cuta
Cututtukan cututtuka na cututtuka na iya haifar da cututtuka na suturar jiki, tsarin tsarin dabbobi da mafi yawan gabobin ciki. Samun cikin kwayar halitta tare da raunana rashin rigakafi, ƙwaƙƙwarar nauyi da damuwa, sun ninka hanzari, suna ƙara mayar da hankali ga kamuwa da cuta. Abin da ya sa ba tare da yin amfani da maganin maganin rigakafi ba, yawancin kwayoyin ba za a iya rinjaye su ba. Sai kawai likita mai mahimmanci zai iya zaɓar magani na miyagun ƙwayoyi, saboda kowane nau'i da nau'in kwayoyin cuta akwai wani magani, yana hana aikin su, ko kashe kwayoyin halitta. Jiyya na kamuwa da cuta tare da kwayoyin cututtukan kwayoyin halitta shine tsari mai rikitarwa. Yana da sauƙin ɗaukar wasu matakan tsaro, don hana su shiga jikin.
Akwai hanyoyi masu biyowa na magance pathogens wanda basu yarda da su su shiga jiki ba:
- Pasteurization da sterilization na kayayyakin . Kamar yadda aka sani, yawancin kwayoyin cutar ba su jure yanayin yanayin zafi ba. Tare da nunawa mai tsawo, sun mutu riga a Celsius 30-40 digiri, za a iya amfani da zafin jiki mafi girma a cikin 'yan mintuna kaɗan. Cututtukan cututtuka na cututtuka suna haifar da rashin nakasa, lokacin da ake amfani da ruwa mai madara da madara, ba da isasshen nama ba. Amma samfurorin da ake biye da su sun kasance lafiya.
- Kula da tsabta na mutum . Kamuwa da cuta
Kwayoyin cututtuka suna haifar da kwayar cutar ta iska, ko ta shafe abubuwa, abin da mutum ya kamu da cutar. Sabili da haka yana da muhimmanci sosai a wanke hannayen hannu akai-akai, wanke tufafi, kuma ya motsa cikin ɗakin. Lokacin da kuka dawo gida daga titin, yana da kyau don wanke hankalinku kuma ku wanke bakin ku da ruwa mai dumi. - Cooling ba ka damar dakatar da tsarin haifuwa na kwayoyin cuta.
- Salts da kuma yanayi mai guba suna kashe yawancin kwayoyin halitta. Cututtukan cututtuka da cututtukan cututtuka da cututtuka da suka haifar sun ji tsoron damuwa.
- Hasken rana ta hasken rana yana kashe mafi yawan adadin pathogens a cikin tsawon minti 15-20 na daukan hotuna.