Shin kun yi rawar jiki tare da sababbin zane-zane, da wuri, da wuri da ruhu yana buƙatar wani abu mai ban mamaki da sihiri? Shirya apples a caramel a gida bisa ga girke-girke, kuma za ku fuskanci dandano sabon dandano daga dandana wannan babban abin kirkirar da ke dafa. Mafi yawan lokuta da lokacin da aka kashe, kuma sakamakon shine kawai mai ban mamaki.
Yadda za a yi apple a caramel a kan sanda a gida - girke-girke?
Sinadaran:
- apples - 7 sassa;
- ruwa 40 ml;
- sugar granulated - 210 g;
- Cookies shortbread kukis - 7 kwakwalwa.
- kwayoyi - 50 g;
- launin launin ado na ado foda don yin burodi - 50 g;
- cakulan - 50 g.
Shiri
My apple, cire mai tushe kuma sauke shi na kimanin minti daya cikin ruwa mai zãfi. Sa'an nan kuma mu cire 'ya'yan itatuwa, bari su kwantar da hankali gaba daya, kuma su sanya su a kan katako na katako.
Yanzu muna shirya kayan ado kayan zaki. Yi amfani da kukis na gajere, kwayoyi da cakulan kuma ayyana cikin faranti daban. Wani a cikin akwati ɗaya muke zuba mai ado mai launi don yin burodi.
Don shirye-shirye na caramel a cikin karamin frying kwanon rufi ko stew tare da lokacin farin ciki, zuba sukari, dumi da kuma zuba cikin ruwa. Kullum yana motsawa, muna kula da kyakkyawar murya har sai an narkar da shi, dafa dan kadan har sai abinda ke ciki na jita-jita ya zama launin caramel, kuma ya cire daga zafi.
Yanzu ana shirya apples, masu riƙe da skewer, a cikin caramel taro kuma sun juya zuwa cikakken rufe 'ya'yan itace. Gaba muna ƙafe da apples a cikin kayan ado. Ɗaya daga cikin 'ya'yan itace an tsoma a cikin cakulan cakulan, na biyu a cikin cookies da aka rushe, na uku a kwayoyi da sauransu. Zaka iya yin jita-jita da nauyin sinadaran da yawa kuma ya rufe su da apple. Ƙayyade kayan kayan zaki a kan ɗakin kwano kuma sanya shi a cikin firiji don tabbatar da cikakken caramel.
Soyayyen apples tare da lobules a caramel - girke-girke
Sinadaran:
- apples Antonovskie - 450 g;
- sitaci - 150 g;
- Brown sugar - 210 g;
- man zaitun - 50 ml;
- kayan lambu mai tsabta;
- sesame tsaba;
- ruwa.
Shiri
Abincina, shafa shi bushe, tsabta kuma a yanka a cikin yanka. Muna tsarke sitaci tare da karamin ruwa don samun daidaito na batter, kamar kirim mai tsami. Sauka apple ta farko a cikin sitaci, sa'an nan kuma a batter da kuma sanya shi a cikin frying kwanon rufi mai tsanani a cikin wani frying kwanon rufi, wanda ya kamata kusan rufe su. Cire sifofin launuka a kan farantin kuma ci gaba da shirya caramel. Zuba man zaitun a cikin frying kwanon rufi da kuma zafi shi. Sa'an nan kuma zuba launin ruwan kasa sukari, kuma, ci gaba da motsawa, bari shi gaba ɗaya ya narke kuma ya juya cikin caramel. Nan da nan sanya a cikin ƙãre caramel taro dafa shi a baya apples, saro a hankali kuma pritrushivaem sesame.