Mun kawo hankalinka ga girke-girke na shirya kayan abinci na farko, wanda zai zama zaɓin nasara a kowane tebur.
Pancake bags tare da namomin kaza
Sinadaran:
- sugar - 1 tbsp. cokali;
- kwai - 3 sassa;
- gari - 2 abubuwa;
- gishiri;
- madara - abubuwa 2,5;
- man kayan lambu - 2 tbsp. spoons.
Ga cikawa:
- ham - 200 g;
- Zakaran - 300 g;
- cuku - 200 g;
- albasarta kore;
- man kayan lambu.
Shiri
Don shirye-shiryen kwalliyar pancake tare da namomin kaza, a hankali raba ramin yolks daga sunadarai. Yolks tare da gilashin madara, gishiri da sukari. Ci gaba da motsawa, zuba gari gari mai sauƙi, ƙara man fetur kuma ya zub da madara mai sauran. Yi kyau don haka babu lumps.
Masanan sun bambanta da mahaɗin magungunan gauraya mai laushi, sa'an nan kuma mu gabatar da girman a cikinsu, a hankali, hadawa. A kan zafi mai frying kayan lambu frying kwanon rufi soya na bakin ciki pancakes da kuma ƙara su tari. An yi wanka, gyare-gyaren, da kuma sako har sai da zinariya. Ham a yanka a kananan cubes, kuma cuku rubbed a kan karamin grater. Sa'an nan kuma ku haɗa dukkanin sinadarai, ku yada cika a cikin tsakiyar pancake, tada gefuna kuma ku ƙulla albasa. Mun shirya jaka da cuku da kuma namomin kaza a cikin tanda mai tsayi don kimanin minti 7-8.
Alade sacks tare da namomin kaza
Sinadaran:
- alade - 500 g;
- pickled namomin kaza - 200 g;
- cuku - 300 g;
- tafarnuwa - 3 cloves.
Shiri
Yanke naman kuma ya doke da kyau. Yanzu, ga kowane tsintsa, sa namomin kaza , da rabin albasa, tafarnuwa ta hanyar latsa, da cuku. Solim, barkono dandana. Mun tattara gefuna da nama kuma muka haɗa shi. Yayinda ya damu har zuwa digiri 180. Kayan abinci tare da namomin kaza an saka su a kan burodi da kuma gasa tsawon minti 25 sai an dafa shi.
Pouch tare da kaza da namomin kaza
Sinadaran:
- filletin kaza - 1 yanki;
- sabo mai zane-zane - 15 kwakwalwa.
- kwan fitila - 2 guda;
- kullu flaky - 3 ganye;
- cuku pigtail.
Don marinade:
- Dijon mustard - 3 tbsp. spoons;
- man zaitun - 7 tbsp. spoons;
- ƙasa paprika - teaspoons 3;
- curry - 2 tsp.
Shiri
Don marinade mu Mix mustard, man zaitun, curry da ƙasa paprika. An yanke 'yar kaji a kananan ƙananan kuma sanya wuri na 1-1.5 a cikin marinade. An tsabtace 'ya'yan itace da albasa, yankakken da sliced a cikin man zaitun. Yanzu toya cikin kaza guda har sai launin ruwan kasa. Shirya kullun mai juyayi, a yanka a cikin murabba'i 15x15 cm, sanya namomin kaza, kaza guda a cikin cibiyar, tattara kwakwalwan kullu a cikin "jakar" da kuma ɗaure nauyin cuku. Gasa cikin tasa a cikin tanda mai tsayi don minti 35-40.