Kwayar nama shine mafi yawan abincin da ake ci kuma yana da darajar ƙimar jiki. Daidaita dafa shi daga ciki zai iya mamaki har ma da gourmets.
Musamman ma dadi da m shi ne zomo stewed a kirim mai tsami. Bayan shirya shi bisa ga girke-girke da aka ba da ke ƙasa, za ku ji daɗin farin ciki tare da dandano mai girma da aka shirya.
Rabbit stewed a kirim mai tsami tare da kayan lambu a cikin multivark - girke-girke
Sinadaran:
- rabbit - 1,5 kg;
- kirim mai tsami - 200 ml;
- madara - 120 ml;
- ruwa 190 ml;
- farin fari bushe - 350 ml;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- tushen faski - 1 yanki;
- tushen seleri - 1/3 kwakwalwa.
- tafarnuwa - 2-3 cloves;
- gari - 35 g;
- leek - dandana;
- laurel bar - 2-3 yanki;
- Peas of sweet bark - 3-4 inji mai kwakwalwa.
- a ƙasa cakuda barkono - dandana;
- man kayan lambu;
- gishiri.
Shiri
My rabbit, mun yanke zuwa guda kuma jiƙa na uku ko hudu hours a farin giya.
A halin yanzu, shirya kayan lambu. Mun share albasa, karas, tushen faski da seleri da kuma yanke shi duka tare da bambaro. Leek da tafarnuwa da aka tafasa suna ƙasa.
Mun sanya dukkan kayan lambu a cikin karfin da ake amfani da shi, bayan dafa man fetur a cikin shi, kuma saita na'urar zuwa "Bake" ko "Frying" yanayin. Buga abin da ke ciki tare da murfi na bude minti goma sha biyar, haxa sau da yawa.
Muna daukar kayan lambu na dan lokaci a kan farantin, kuma a cikin multivarka mun kara man fetur da yawa kuma muka sanya yankakken zomo, jim kadan suna dauke su daga ruwan sha ruwan inabi kuma suna bushewa da tawul ɗin takarda. Bari mu yi launin ruwan kasa daga kowane bangare, komawa kayan lambu da yawa da kuma zub da miya. Don shirye-shiryensa, haɗa kirim mai tsami, madara, gari, gishiri, cakuda man shanu na ƙasa da kuma zuba ruwa mai zafi. Yarda da peas na barkono mai laushi da laurel ganye, kawo zuwa tafasa kuma canza na'urar zuwa yanayin "Quenching". Bayan sa'o'i biyu, zomo da aka kwance a kirim mai tsami tare da kayan lambu zasu kasance a shirye.
Rabbit stewed a kirim mai tsami tare da dankali da namomin kaza a cikin tanda
Sinadaran:
- gawa rabbit - 1.5-2 kg;
- kirim mai tsami - 250 ml;
- madara - 150 ml;
- dankali - 650 g;
- albasa - 2 inji mai kwakwalwa.
- namomin kaza - 250 g;
- a cakuda Italiyanci ganye - dandana;
- Rosemary - 1 reshe;
- a ƙasa cakuda barkono - dandana;
- man kayan lambu;
- gishiri.
Shiri
Yaro mai yalwaci da ruwa a rana. Wannan wajibi ne idan kuna son kawar da wariyar wariyar zomaye. Yana da balagagge maza. Ƙanshi na matasa zomo ko mata yana da tsaka tsaki. Wannan mataki za a iya tsalle idan kana son wani dandano mai kyau ko ka tabbata cewa ka saya gawaccen yarinya ko mata.
Mun raba rabbin tare da tawul din takarda a cikin rabo, yayyafa shi da gishiri, haxa da kayan Italiyanci da ƙasa tare da cakuda barkono kuma su bar wata daya ko biyu.
A halin yanzu, yankakken albasa, da dankali. Yana da kyau, ba shakka, ya dauki namomin kaza, sabo ko dried, don dafa abinci, amma saboda rashin namomin kaza da namomin kaza. Idan muka yi amfani da namomin kaza daji, za mu fara tafasa su a cikin ruwa na minti ashirin, sannan muyi bushe kafin wannan za mu ci gaba.
Fry a cikin skillet tare da man kayan lambu, da farko da albasa har sai da zinariya da kuma kai shi zuwa wani saucepan, cauldron ko
A ƙarshen lokaci, mai kyau, mai juyayi, tare da dankali da namomin kaza an shirya. Bon sha'awa!