Wadannan wurare suna da mashahuri na tsawon lokaci, bi da bi, kuma akwai hanyoyi da yawa don shirya su. Saboda haka, muna ba ku matakai uku daban-daban don shirye-shirye don matakan da kuke da shi.
Recipe ga Ossetian kek da cuku da ganye
Sinadaran:
- gari - 0.6 kg;
- bushe yisti - 1 tbsp. cokali;
- kirim mai tsami - 20 ml;
- kwai - 1 yanki;
- gishiri - 10 g;
- ruwa 380 g;
- man kayan lambu - 130 ml;
- gwoza sama;
- Semi-miki cuku - 200 g;
- man shanu.
Shiri
Da farko saka ruwa ya dumi zuwa digiri 35-40, don haka yisti yafi sauri sannan kullu yayi daidai yadda ya kamata. A cikin siffar gari ƙara sugar, yisti, gishiri da kuma Mix tare da hannuwanku. Bayan haka, shigar da kwai da kirim mai tsami, zasu sa wannan kullu ya fi kyau da dadi. Yanzu a hankali grate da kullu da kuma hankali gabatar dumi ruwa. Sa'an nan kuma, idan kun kawo shi ga daidaituwa, zaku iya zuba a cikin man fetur, knead da kuma kara da kullu tare da hannayenku har sai kuna da dukkanin guda a cikinta. Gurasar ya kamata ya zama mai wuyar gaske, saboda bambancin wadannan pies shine cewa cikaccen girma ya dace da ƙarar gwaji. Bar shi don minti 60-90, lokacin da ya ninka biyu, raba shi cikin sassa uku da aka yi a cikin gari, sa'annan ya yi kwari kuma ya sanya su a waje.
Yanke cuku tare da babban sifa kuma yanke ganye daga cikin gwoza zuwa manyan sassan, cire magungunan farko. Haɗa nauyin haɗin cika, idan ya cancanta, haɗawa da kuma samar da shi a cikin wani ball daidai da ball of kullu.
Sanya kullu a kan katako da farko tare da hannuwanku, sannan kuma ku yi amfani da naman gwal, bayan da aka kwashe jakar da aka cika da kuma cire kullu daga gefuna, ya tsage a saman, bisa ga tsarin khinkali. Yi hankali a kullu kullu da hannuwanku, sa'an nan kuma ku rufe ta biyu, ku juye ku kuma ku durkusa a gefe guda. An shirya wannan gilashi a cikin wani samfurin da aka rigaya da shi kuma an yi masa noma na minti 10 a yawancin zafin jiki.
Puff irin kek da cuku da ganye
Sinadaran:
- kullu flaky - 0,2 kg;
- faski, Dill;
- albasa kore, alayyafo;
- Semi-wuya cuku 150 g;
- kwai - 1 yanki;
- Sunflower mai - 60 g;
- gishiri;
- barkono.
Shiri
Wanke ganye kuma kada ku sara, ku tsoma kwai a ciki, ku zub da cuku a babban manya, ku zuba a man. Bayan daɗaɗɗa mai kyau kuma ƙara barkono da gishiri idan ya cancanta, ba ma manta cewa cuku na iya zama m. Don rabin rabin rectangle daga kullu, sanya cika, da kuma rufe murfin na biyu kuma rufe a gefuna. Gasa irin wannan nau'in kamar minti 20 a digiri 180.
Jellied kek tare da Adyghe cuku da ganye
Wannan girke-girke yana da kyau ga wannan lokacin lokacin da babu cikakken lokaci zuwa rikici a kusa da dogon lokaci tare da gwajin.
Sinadaran:
- gari - 160 g;
- kefir - 250 g;
- man kayan lambu - 40 g;
- soda - 10 g;
- greenery (Mix);
- Boiled qwai - 3 guda;
- Adyghe cuku - 155 g;
- kwai - 2 guda;
- mayonnaise - 35 g;
- gishiri.
Shiri
Whip 1 kwai da gishiri, kuma, ba tare da dakatar da aiki tare da whisk, shigar da kefir, sa'an nan kuma hankali a gari, wanda dole ne ka ƙara soda a gaba. Lubricate da mold da kuma zuba da kullu cikin shi. Sara da cuku, qwai qwai, ganye da kuma sanya a cikin mold. Sauran raw fata whisk tare da mayonnaise da kuma zub da cake daga sama. An shirya shi kawai rabin sa'a a digiri 200.