Adi da cuku girke-girke

Adyli cuku ne mai matukar samfurin whey wanda yana da asali mai dandano madara da kuma daidaituwa. Yana da samfurin kasa na Adygeans. An sanya shi ne kawai daga mafi yawan madara madara ta coagulation tare da madara whey. Wannan cuku, godiya ga babban abin gina jiki da abun da ke da kyau amino acids, yana da amfani ga jiki. Cikakken gishiri ya ƙunshi bitamin na rukunin B, wanda ya wajaba don cikakken aikin mutum.

Yaya kuma tsawon lokacin za ku adana cuku Adyghe? Lokaci na ajiya ya dogara ne akan dabi'ar samfurori da ake amfani dashi. Za a iya adana wasu shayarwar kaya har ma don shekaru da yawa. Amma cakuda Adyghe da aka dafa a gida yana da kyau a nannade a cikin tawul da kuma adana a cikin firiji, musamman a lokacin zafi da kuma ba fiye da wata daya ba. An yi amfani da ita azaman mai cin gashin kanta don karin kumallo, har ma ana iya yin shi daga cuku da wuri, dumplings ko cuku da yawa. Bari mu dubi wasu girke-girke na Adyghe cuku tare da kai.

Adyli cuku a cikin mai yawa

Sinadaran:

• da madara mai tsami shine lita 2;
• gishiri - 3 teaspoons;
• kwai kaza - 3 inji.

Shiri

Yadda za a yi cuku Adyghe a gida? Hakika, ta amfani da multivark. Don yin wannan, zub da madara mai madara a cikin kwandon tasa na multivarka. A cikin tasa daban, ta doke gwain kaza tare da gishiri har sai an sami kumfa mai karfi sannan a zub da ruwan da ya samo shi a cikin multivark, a hade sosai da spatula ko whisk. A kan kwamandan kulawa, saita yanayin "Baking" kuma dafa don kimanin minti 25. Sakamakon magani yayi daidai ta hanyar cheesecloth ko netchno, kuma guga man cuku don haka sanya 2 hours a karkashin latsa kuma bar a dakin da zazzabi. Yawancin zai kasance ƙarƙashin nauyin nauyi, mai juyawa zai zama sakamakon. Shirye-da-gidan-da-gidan-wake Adyghe cuku ne sliced ​​a cikin bakin ciki da kuma aiki a matsayin raba tasa ga karin kumallo.

Shafin gida na Adyghe

Sinadaran:

• Rustic madara - lita 2.5;
• kefir - 2 tbsp. spoons;
• kwai kaza - 4 inji mai kwakwalwa.
• ganye na Dill, faski, kararrawa barkono, tafarnuwa - idan so;
• gishiri - 1 teaspoon.

Shiri

A girke-girke na dafa abinci Adygei cuku ne quite sauki. Don haka, da farko, muna bukatar mu fara da rabi lita na madara. Don wannan, zuba shi a cikin ladle, dafa shi da sauƙi kuma ƙara kadan kefir. Dama kuma barin salla a dakin da zafin jiki kimanin yini daya don juya m. A wannan lokaci, yogurt mu kasance a shirye. Kashegari, whisk kamar qwai, ƙara su zuwa madara mai tsami kuma haɗuwa da kyau. Sauran lita 2 na madara, zuba a cikin wani saucepan, sanya matsakaiciyar zafi, kawo zuwa tafasa, sa'annan ya kunna wuta kuma, a kullum yana motsawa, a hankali a zuba a cikin cakuda mai yalwa. Shirya har zuwa rabuwa da madara a cikin cakuda mai yayyafi da kuma sassauka-rawaya. Wannan zai ɗauki kimanin minti 10.

Sa'an nan kuma mu sanya gauze sau da dama a cikin colander da kuma dakatar da ƙaddamar da taro, bari yada dukkanin ruwa. A cikin ƙayyadadden ƙwayar, ƙara gishiri don dandana kuma haɗuwa da kyau. Zaka iya ƙara ma finely yankakken mai dadi Bulgarian barkono, Dill, faski ko tafarnuwa.

Sa'an nan kuma mu canza wurin da aka karɓa a ware, daga sama mun sanya kaya kuma mun bar har zuwa 8 - 10 hours a cikin dakin da zazzabi. A ƙarshen lokaci, zamu cire cuku daga mold, yada shi da gishiri kuma saka shi cikin firiji don kimanin awa 3. Muna adana shi a cikin rufaffiyar rufi don haka ba ya fadi.

Idan cheeses ku ne rauni, to, ku yi kokari don ku dafa cuku a cikin gida ko gida cuku daga gida cuku .