Plov shine kayan da aka fi so. Ana iya ci shi tare da nau'in nama, kayan lambu, kayan yaji, saboda yana da kyau a kowane hali. Duk da haka, har yanzu da kyau tasa ba kawai dadi, amma har friable. Ba dukan 'yan uwayen gida ya juya ya zama haka ba. Yana da sauqi don gyara wannan. Yau za mu yi la'akari da girke-girke masu yawa, godiya ga abin da za ku koyi yadda za'a sa pilau ya ɓace.
Friable pilau a cikin multivariate
Sinadaran:
- naman sa ɓangaren litattafan almara - 550-600 g;
- kayan yaji (cumin, turmeric, paprika);
- barberry bushe;
- tafarnuwa cloves - 12 inji mai kwakwalwa.
- karas - 280-300 g;
- albasa - 280-300 g;
- dogon hatsi shinkafa - 300-325 g;
- gishiri;
- kayan lambu mai - 70-80 g;
- ruwa - 5 nau'i-nau'i-nau'i.
Shiri
An yi tsabtace karas da kuma yanke na farko a da'irori, sa'an nan kuma a kan sutura. Gasa da albasarta zuwa rabin zobba. Za a yanka nama a cikin matsakaici. A cikin damar multivarka zubar da man fetur. Mun aika kayan da aka shirya da shinkafa.
Lura: Ba mu buƙatar wanke shinkafa a nan - godiya ga wannan da kuma frying, muna samun abin da muke kira "shinkafa zuwa shinkafa".
Fry, ta yin amfani da shirin "Frying". Lokacin da samfurori suna rufe da ɓawon burodi, ƙara tafarnuwa, gishiri, ƙasa kayan yaji, barberry. Tafarnuwa ba za a yanke. Ya isa ya sanya kayansa a kan yanke katako kuma danna shi da wuka. Muna cika dukkan samfurori tare da ruwa kuma dafa ta amfani da shirin "Pilaf". 1 awa - kuma pilaf ya shirya. Kada ku yi sauri don samun shi. Bari mu dumi don kimanin minti 30.
Abin girke-girke na pilaf
Sinadaran:
- Basmati rice - 2 abubuwa;
- Dill - 1 guntu;
- gishiri;
- rago a kan kashi - 550-570 g;
- man shanu ya narke - 90-100 g;
- albasa - 80-100 g;
- ruwa - 3 tbsp. don shinkafa da 5 tbsp. don nama.
Shiri
Don wannan girke-girke, muna shirya shinkafa da nama dabam. Muna haxa su bayan dafa abinci, a kan farantin.
Rice mine a cikin ruwa mai yawa. Dole ne ruwa bayan wanke kayan hatsi cikakke ne. A cikin kwano, zuba ruwa da saline. Saka a can shinkafa. Bar shi don minti 30-50.
Mun yanke babban manya, sanya shi a cikin kwanon rufi da ruwan sanyi kuma fara dafa. Muna cire kumfa tare da kara. Lokacin, a ƙarshe, broth ya zama m, mun aika akwai albasa da gishiri. Albasa bukatar mu rabu da mu husks, amma ba niƙa.
Mun haɗu da ruwa wanda shinkafa ke sa. Mun canja shi a cikin wani saucepan, inda ruwa ke tafasa (3 kofuna waɗanda). Muna dafa kusan kusan. Ƙara dill din yankakken, man shanu, da sauƙi a hankali, rufe tare da murfi kuma bar a jinkirin jinkirin wuta. Bayan minti 25 ka kashe wuta. Mun sanya pilaf a kan faranti a cikin wannan tsari - a farkon wani zane-zane, sa'an nan kuma nama nama.
Yaya za a dafa bilati tare da kaza?
Sinadaran:
- kaza thighs, carbonate - 600-700 g;
- kayan ƙanshi (coriander, turmeric, zira, da dama barkono);
- shinkafa - 350-375 g;
- leek - 100 g;
- karas - 200-230 g;
- adzhika - 4-5 st. spoons;
- ruwa - kofuna waɗanda 4.5;
- gishiri;
- man kayan lambu - 50-60 ml.
Shiri
Manya manyan kaji suna sliced. Kurkura su kuma saka su cikin kwanon frying. A cikin kwanon frying a gaban wannan, zafi man. Karas da albasa an shirya. Karas a yanka a cikin rabin zobba, da albasa. Mun aika wadannan kayan lambu zuwa kaza. Lokacin da samfurori sun riga sun sami ɓawon burodi, ƙara adzhika, ruwa kadan da stew don kimanin minti 20. Sa'an nan kuma ƙara dafaccen shinkafa, gishiri, kayan yaji, ruwan zãfin kuma kunna wuta mai karfi. Bayan minti 3 ya sa ta matsakaici, kuma bayan minti 7 - rauni. A kan zafi kadan kana buƙatar kafa pilaf don karin minti 2, sa'annan ka kashe shi. Dole ne a riƙa lura da jerin abincin da aka bayyana a sama daidai - wannan shine abin da ke sa plov friable.