Akwai girke-girke masu yawa don shiri na sha'ir sha'ir: akan madara, da ruwa, da kayan lambu, da dai sauransu. Bari mu dubi wasu daga cikinsu tare da kai.
A girke-girke na lu'u-lu'u lu'u-lu'u a cikin multivariate
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 0,5 tebur;
- mai - 50 g;
- gishiri, bay bar - dandana;
- karas - 1 yanki;
- ruwa - 300 ml;
- faski.
Shiri
An wanke tsirlar Pearl, sau da yawa mun canza ruwa, kuma mu ji dadi na kimanin awa 3. Salo a yanka a cikin cubes. An yi tsabtace karas da rubbed a kan grater. A cikin kwano na multivarka mun haxa mai, karas kuma mun sanya leaf bay. Kunna shirin "Bake" kuma ku dafa minti 10.
Sa'an nan kuma cire bay ganye da kuma yada lu'u-lu'u lu'u-lu'u. Mun zuba cikin ruwa, sa gishiri ku dandana, haxa da kuma dafa don minti 20, zaɓin shirin "Krupa". Ka bar wani minti 10 a kan yanayin "Yankewa", sa a kan faranti kuma yayyafa tare da faski fashi. To, wannan shi ne alhalin lu'u-lu'u a cikin multivarque an shirya!
Abincin gurasa da sha'ir alkama da stew
Sinadaran:
- lu'u-lu'u sha'ir - 1 abu;
- naman alade - 1 tukunya;
- albasa - 2 inji mai kwakwalwa.
- karas - 2 guda;
- tafarnuwa - 2 cloves;
- gishiri, kayan yaji - dandana.
Shiri
A girke-girke na sha'ir sha'ir shi ne quite sauki: tafarnuwa, da albasarta da karas an tsabtace da kuma wanke. Sa'an nan kuma kadan ray shred kadan, karas a yanka a cikin tube tube, kuma matsi da tafarnuwa ta hanyar latsa. Mun sanya kitsen daga stew a cikin kwanon frying, saka shi a wuta kuma narke shi. Sa'an nan kuma mu yada albasa kuma muyi tafiya da sauƙi. Ƙara karas, kunna fry kadan kuma ƙara tafarnuwa. Ana tsabtace kullun Pearl, a zuba shi da ruwa mai gumi kuma ya sa kuka. Heat don tafasa da dafa don kimanin minti 10. Bayan haka, wanke gindi kuma yada shi zuwa kayan lambu. All mixed, zuba tare da ruwan zãfi, dafa shi da gishiri da barkono. Mun kawo komai ga tafasa, sa wuta ta karami, rufe tare da murfi da kuma dafa, idan ya cancanta, ƙara ruwa. A ƙarshe mun shimfiɗa stew, haɗa da kashe wuta. Muna ba da sha'ir sha'ir tare da nama mai naman gaji na mintina 15 da kuma hidima a kan teburin.
Recipe ga lu'u-lu'u sha'ir da kayan lambu
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 200 g;
- ruwa - 500 ml;
- Bulgarian barkono - 1 pc.;
- tumatir - 1 yanki;
- gishiri - dandana;
- albasa - dandana
- man kayan lambu - 2 tbsp. spoons;
- faski - wani bunch.
Shiri
Muna shayar da groats sosai kafin mu dafa abinci, sanya su a cikin kwano, su cika su da ruwa kuma su sanya "Buckwheat" yanayin. Ana cire kullun vaba a yayin dafa abinci. Yayin da aka dafa shi, ya yanke albasa, barkono da tumatir. Muna motsa dukkan kayan lambu, sai dai tumatir, zuwa cikin tsararraki kuma kunna yanayin "Baking". Fry na minti 10. Sa'an nan kuma ƙara sha'ir a can, haɗa da kyau kuma dumi don wani minti 5.
Idan kayan ado suna kwance a cikin tsararraki don ya fi tsayi, kayan lambu za su kasance da taushi sosai. Ƙara tumatir zuwa dafaccen dafa a cikin maɓallin karshe, nan da nan kafin yin hidima a teburin.
A girke-girke na lu'u-lu'u sha'ir a kan ruwa
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 100 g;
- squid - 50 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu.
Shiri
Ana fara zuba zoben squid tare da ruwan zãfin ruwa mai zurfi, sannan a wanke sosai a karkashin ruwan sanyi mai gudu. Kayan lambu wanke, tsabtace da melenko yankakken. Karas uku a babban ɗayan. Muna tsintsa kayan lambu a cikin kayan lambu. Zobba na squid suna soyayyen man. Tsire-tsire ya yi zafi a cikin kwanon rufi, sa'annan ya sa a cikin kwanon rufi, ya zuba ruwan zãfi kuma ya bar ya kara. Bayan haka, sa porridge a kan kuka da kuma dafa tare da murfin rufe har sai an shirya. An gauraye tsire-tsire tare da squid da kayan lambu, gishiri, gauraye da kuma dage farawa a kan faɗakarwa.