Eggplants su ne shahararrun kayan lambu da aka yadu a yalwar abinci a kasashe da dama na duniya. Za a iya yin soyayyen, burodi, dafa, dafa, dafa, dafa shi a kan ginin. Bari muyi la'akari da ku girke-girke da aka zubar da nama tare da nama mai naman. Wannan ainihin asali ne kuma a lokaci guda mai sauki wanda zai yi ado da kowane tebur.
Eggplants cushe tare da nama minced
Sinadaran:
- yankakken nama - 300 g;
- cuku "Mozzarella" - 30 g;
- eggplant - 2 guda;
- Basil Basil - 1 teaspoon;
- man zaitun.
- albasa - 1 pc.;
- gurasa burodi - 2 tbsp. spoons.
Don miya:
- cream - 50 ml;
- tumatir - 5 inji mai kwakwalwa.
- gishiri, sugar, barkono - dandana.
Shiri
Don yin kullun kwaikwayo, ɗauki "shuɗi", a yanka su cikin rabi biyu, yayyafa kowane gishiri da ajiye minti na 40, don haka duk haushi ya tafi. Na gaba, wanke gishiri da ruwa kuma cire jiki a hankali, barin ƙananan. Sa'an nan kuma cikin cikin eggplants an yankakken da kuma wanke nama a cikin kwanon rufi da nama mai naman da albasa yankakken yankakken. A ƙarshe, kara gishiri, Basil Basil, barkono fata da kuma haɗuwa sosai.
Yanzu muna shirya tumatir miya : kwasfa tumatir, a yanka a cikin cubes kuma tafasa da masarar tumatir, ƙara kirim da sukari akan shi akan zafi mai zafi, kayan yaji da barkono don dandana. "Lodochki" daga eggplant an shimfiɗa ne a kan wani abincin gurasa mai greased kuma ya cika da abin sha. Yanzu, zuba dukan tumatir miya, yayyafa sama tare da crumbled cuku da cuku Mozzarella da gurasa. Muna yin gasa a cikin tsaka-tsakin da aka kai dashi 180 zuwa kimanin minti 20, har sai cuku ya narke cikakke kuma an rufe ta da ɓoye. Yi hankali ka dauki kwankannun nama tare da nama mai naman daga tanda, yada a kan farantin kuma yi ado tare da ganye.
Eggplant cushe tare da kaza
Sinadaran:
- man zaitun - 5 tbsp. spoons;
- filletin kaza - 300 g;
- Bulgarian barkono - 1 pc.;
- eggplant - 4 inji mai kwakwalwa.
- Zakaran - 400 g;
- yankakken faski - 1 tbsp. cokali;
- gishiri, barkono - dandana;
- albasa - 1 pc.;
- cuku - 150 g;
- tafarnuwa - 2 cloves.
Shiri
An wanke kayan lambu, yanke da wutsiya, cire fitar da ɓangaren litattafan almara, gishiri, saƙa, yada a kan takardar burodi kuma ya aika minti 15 a cikin tanda. A wannan lokacin, fitar da ɓangaren litattafan almara na gishiri don dandana, an ajiye shi tsawon minti 30 don yin gilashin dukan haushi. A cikin frying kwanon rufi fry shredded tsuntsaye, kuɗa tafarnuwa kuma ƙara yankakken faski. Gumen fillet, da albasarta da barkono a yanka a kananan cubes kuma ƙara zuwa ga naman kaza roasting. Tana kome tare, sa'an nan kuma zubar da wanke da squeezed nama na eggplant. Tattalin cakuda kwakwalwan da aka yi da shi, ya yayyafa shi da cakulan hatsi kuma ya aika zuwa tanda na minti 10. Muna yin amfani da burodin da aka yi da burodi tare da zafi.