Idan dandano na ainihi da ƙanshi na ƙarshen kayan bazai dame ku ba, muna bada shawarar gwada ƙwayoyi daban-daban daga madara goat a gida, wanda muka yanke shawarar bayar da wadannan abubuwa.
Na gida Goat Cheese - girke-girke
Bari mu fara tare da wasu ƙwayar wariyar launin fata - taushi. A cikin masana'antu, irin wannan ƙwayoyi suna da sauƙi sabo, a mafi yawancin lokuta zasu iya tsayayya da ɗan gajeren lokaci ko kuma sun gurɓata ta hanyar daraja. Gidan gida yana da ɗanɗanar dandano mai laushi da mai laushi, daidaitattun daidaito saboda gaskiyar cewa samfurin zai iya cinye kusan nan da nan bayan dafa abinci.
Sinadaran:
- mai madara goat - 1.2 lita;
- ruwan 'ya'yan itace guda biyu;
- vinegar - 25 ml;
- gishiri.
Shiri
Zuba madara a cikin enamelware da zafi zuwa zafin jiki na digiri 80. Don cikakkiyar daidaitattun tsari, yana da kyau in sami thermometer na musamman a hannunsa. Lokacin da madara ya mai tsanani, kakar da gishiri da kuma zuba ruwan 'ya'yan lemun tsami tare da vinegar. Cire jita-jita daga zafi kuma bar a karkashin murfi na minti 10. Warar da aka yi a cikin layi a hankali a cire shi ko cirewa ta hanyar gauze. Haɗa haɗin gwanin a yanka tare, ɗaure su kuma barin cuku mai gina jiki daga madarar goat wanda aka dakatar a cikin wuri mai sanyi don awa daya. Yayyafa farfajiya na cuku da dried ganye idan an so.
Recipe don sarrafa cuku daga madara da goat
Shirye-shiryen sarrafa cuku yakan fi daukan lokaci, saboda kafin a fara wanke madarar goat ya kamata a juya shi kuma ya rage shi daga hadarin. Idan za ta yiwu, ajiye lokaci da kuma amfani da goat da aka shirya da aka yi a cikin girke-girke.
Sinadaran:
- goat curd - 580 g;
- soda - 10 g;
- man shanu - 15 g;
- kwai - 1 pc.
Shiri
A cikin kayan da aka haifa, sanya cuku cuku mai yalwaci daga ƙananan whey. Gishiri da shi, ƙara yawan man shanu, kwai da ɗan soda, wanda ya tsayar da haɗarin acid. Dole ne a zuga wajibi a kan kuka a ci gaba da ci gaba don kada wani abu ya ƙone. Bugu da kari, ka kula da zafi, kada ta kasance mai tsayi, don haka cakuda cakuda ba ya yin motsawa. Yayin da yake motsawa, ajiye ci gaba a kan wuta har sai ya zama kama. A wannan mataki, zaka iya ƙara duk wani kayan tarawa, kamar kayan lambu, soyayyen namomin kaza ko yankakken naman alade. Sa'an nan kuma raba rarraba melted cuku a kowane nau'i kuma bar shi a kwantar.
Hard cuku daga madara goat - girke-girke
Abin mamaki ne cewa don shirya cuku mai wuya ya zama dole a yi amfani da dukkan nau'ikan sinadarai kamar yadda aka tsara na kayan samfur, amma fasaha don dafa irin wannan cuku ya bambanta daga abin da aka bayyana a sama.
Sinadaran:
- goat madara - 2.9 lita;
- gida cuku - 1,1 kg;
- soda - 10 g;
- man shanu - 95 g;
- gishiri.
Shiri
Hada ƙwanƙwan gida tare da madara a cikin kowane enamelware. Sanya jita-jita a kan matsanancin zafi kuma dafa don minti 20. Milk bunches jefa a cikin wani colander da kuma matsa da cuku a cikin wani akwati mai tsabta. Sanya abin da ke sama
A cikin matakin narkewar cuku, tafarnuwa, sliced sabo ne ko ganye mai bushe, da kayan ƙanshi za a iya karawa da cakuda sinadaran. Sabili da haka, zaku iya bambanta dandano da bayyanar samfur.