Kayan kayan lambu na eggplant tare da namomin kaza an fi dacewa da shi a matsayin mai amfani da sanyi, hada baki da taliya, ko sauran kayan ado. Bari mu fahimta da wasu girke-girke na wannan tasa kusa.
Eggplants kasar Sin
Sinadaran:
- eggplant - 1 yanki;
- tafarnuwa - 4 cloves;
- namomin kaza - 7 guda;
- albasa - 1/2 inji mai kwakwalwa.
- barkono barkono - dandana;
- man shanu yaro - 5 tbsp. spoons;
- sesame man - 2 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- shinkafa vinegar - 1 tbsp. cokali;
- sitaci - 1/2 st. spoons;
- sugar - 1/2 tbsp. spoons;
- gishiri, barkono;
- sesame tsaba.
Shiri
Yi la'akari da mai ban sha'awa tasa na aubergines tare da namomin kaza. An yanka kananan bishiyoyi a kananan ƙwayoyin, namomin kaza - rassan faranti, chili - straws, da albasarta da tafarnuwa suna blended tare da blender.
Zuba 2 tbsp cikin frying kwanon rufi. cokali kirki da 1 tbsp. cokali na sesame man fetur. Fry a kan wannan cakuda na man fetur har sai launin ruwan kasa.
Mix miya miya , vinegar, sitaci da sukari. Kusa kome da whisk don 30 seconds. Albasa da tafarnuwa da namomin kaza suna soyayyen har sai an shirya kuma gauraye da eggplant. Muna zuba kayan lambu da namomin kaza tare da kayan ado da kuma yayyafa shi da tsaba na saame. Muna bauta wa tasa tare da ado daga shinkafa shinkafa.
Eggplants tare da namomin kaza da tumatir, stewed a cikin tanda
Sinadaran:
- eggplant - 1 yanki;
- albasa - 1 pc.;
- a cakuda Italiyanci ganye - 1/2 tsp;
- gishiri, barkono - 1/4 tsp.
- tafarnuwa - 2 cloves;
- namomin kaza - 200 g;
- tumatir a kansa ruwan 'ya'yan itace - 300 g;
- cuku "Mozzarella" - 150 g;
- Cikali Parmesan - 150 g.
Shiri
A cikin brazier mun zuba man fetur da kuma toya a bisansa a yanka su a cikin zobba zuwa launi na zinariya. Albasa, tafarnuwa da namomin kaza suna da sauri a soyayye da gauraye da tumatir a cikin ruwan 'ya'yanta. Kar ka manta don ƙara kayan yaji don dandana. Tushim namomin kaza 10-15 minti.
Ana sanya man shanu don yin burodi tare da man fetur kuma ya sanya wasu daga cikin eggplants akan kasa. Mun rarraba wani ɓangare na naman kaza da kuma sake maimaita hanya har sai namomin kaza da eggplants sun gama. A madadin yayyafa kowace Layer tare da ƙananan cuku. Mun sanya tasa a cikin tanda na awa 1 a digiri 180, yana rufe murfin. Sa'an nan kuma cire da tsare, zuba fitar da ragowar cuku da kuma dafa duk abin da ƙarƙashin gasa na 10-15 minti. Eggplants gasa da namomin kaza karkashin tumatir miya suna shirye!
Eggplants cushe da namomin kaza da cuku
Sinadaran:
- eggplant - 2 guda;
- man kayan lambu;
- tumatir (sliced, gwangwani) - 435 g;
- tafarnuwa - 2 cloves;
- madara - 5 tbsp. spoons;
- cuku "Ricotta" - 500 g;
- namomin kaza - 100 g;
- albasa kore - 2-3 gashinsa;
- thyme - 1 teaspoon;
- albasa - 1 yanki;
- lemun tsami - 1 yanki;
- gishiri, barkono.
Shiri
Eggplants a yanka a cikin yadudduka kuma toya su daga garesu. Naman kaza fin da sara da kuma toya har sai an gama. Tafarnuwa da albasa suna soyayyen, zuba tumatir, ƙara thyme, gishiri da barkono. Stew na minti 20. An zubar da miya a cikin tukunyar burodi. A cikin kwano, cakuda cakuda, madara, albasa kore da namomin kaza, kara gishiri, barkono, ruwan lemun tsami dandana. Ana shawo kan ruwan magani a cikin soyayyen eggplant, eggplant rolls tare da namomin kaza sa a miya da gasa a cikin tanda na minti 25 a digiri 200.