Naman kaza wani abu ne na duniya wanda ya haɗu tare da samfuran samfurori. Za su iya cinye sabo, soyayyen, marinated, daskararre kuma har ma sun bushe. Kuma za mu yi la'akari a yau yadda za a karka mai arziki, mai gauraya mai tsabta da aka yi daga namomin kaza.
Cream of naman kaza miya
Sinadaran:
- sabo ne agarics ko namomin kaza - 320 g;
- dankali - 65 g;
- albasa farin albasa - 45 g;
- ruwan sha - 510 ml;
- kirim mai tsami ko madara - 210 ml;
- man shanu - 5 g;
- kayan yaji - dandana;
- sabon ganye - idan an so.
Shiri
Ana sarrafa naman kaza, wanke da Boiled don minti 20. Ana tsabtace dankali, a yanka a tube kuma a dafa shi a cikin wani kwano, cike da ruwa. Tare da albasa, za mu cire husks, a yanka su cikin cubes kuma mu yi musu launin ruwan sha a kan man shanu mai narkewa har sai bayyanar zinari. Sa'an nan kuma ƙara ƙarshen agarics na zuma, a hankali ka haɗu da spatula kuma simmer kayan lambu don kimanin minti 20 akan ƙananan wuta. Ku dafa dankali da kuma gasa a cikin tasa, kuyi kuma ku yada dankali a cikin tukunyar broth, inda aka shirya dankali. Duk abin da ke motsawa zuwa wata ƙasa mai kama da juna, kawo zuwa tafasa da kuma cire jita-jita daga farantin. A ƙarshe, mun gabatar da ruwan dumi mai madara ko madara, girke kayan da kayan kayan yaji kuma ku yi amfani da miyaccen ganyayen gandun daji na gandun daji zuwa teburin.
A girke-girke na miya daga gandun daji namomin kaza
Sinadaran:
- rassan daji daskararre - 340 g;
- Vermicelli na bakin ciki - 40 g;
- dankali - 130 g;
- albasa - 55 g;
- karas matsakaici - 45 g;
- Dill Dill - idan ana so;
- kayan yaji - dandana;
- tace ruwa;
- kirim mai tsami don bautawa;
- man kayan lambu - 10 ml.
Shiri
Don shirya wani abincin mai dadi da ruwan zafi, an cire gishiri masu ganyayyaki masu daskare daga gisar daskare kafin a sa su a cikin kwanon rufi da ruwa. Mun kawo abinda ke ciki zuwa tafasa, rage zafi, rufe murfi da tafasa don kimanin minti 10. Gishiri masu ƙare ya ƙare a hankali, sai broth ya sake tafasa. Ana tsabtace dankali, a yanka a cikin tube kuma a jefa shi a cikin wani mai tafasa, podsalivaya dandana. A halin yanzu, albarkatun da aka sarrafa sun ƙare ne kuma an aika su zuwa gilashin frying da mai. Koma, jefa namomin kaza, haxa da sutura na mintina 15, rufe saman tare da murfi. An yi tsabtace karas, rassan da aka sare kuma an jefa a cikin miya. Jifa da vermicelli, motsawa kuma dafa don kimanin minti 5. Sa'an nan kuma ku ajiye kayan ganyayyaki na kayan lambu, ku haxa shi, kuyi kayan da kayan yaji sannan ku simintin na minti 10. Yin hidima a kan tebur, muna cika miya na namomin kaza daji tare da noodles tare da kirim mai tsami kuma yayyafa a yardar da dill.
Miyan da namomin kaza da namun kaza
Sinadaran:
- Fresh gandun daji namomin kaza - 510 g;
- cuku cused - 310 g;
- da matasa dankalin turawa ne 170 g;
- karas - 55 g;
- albasa farin albasa - 85 g;
- man kayan lambu - 20 ml;
- kayan yaji da busassun ganye;
- sabon ganye - don yin rajista;
- ruwa yafe - lita 2.5.
Shiri
Wanke da kuma sarrafa gandun daji namomin kaza a yanka cikin kananan guda tare da wuka. Saka a cikin tukunya na ruwa da kuma sanya jita-jita na minti 30 a kan kuka. Lokaci-lokaci, muna cire kumfa daga kumfa kuma a karshe ƙara gishiri zuwa broth.
Ba tare da bata lokaci ba, muna tsabtace dankali, keta shi tare da shinge na bakin ciki kuma aika shi a tukunya tare da laurel. Da albasarta da aka sarrafa tare da yankakken yankakken yankakken sunyi amfani da man fetur. Da zarar dankali ya zama taushi, mun yada kayan lambu a hankali sannan mu kawo miyan daga gandun dajin namun kaza zuwa tafasa. Bayan kayan yaji a dandana don dandana kayan yaji, sanya cakuda cakuda kuma ya motsa har sai an narkar da shi. Ɗauki tasa na kimanin minti 5-7 kuma nan da nan zuba shi a kan faranti, sprinkling kowane bauta tare da yankakken sabo ne ganye.