Gurasa dafa tare da namomin kaza masu tsin-tsire suna bambanta da gagarumar taushi, asali da juiciness. Muna ba da shawarar ku tabbatar da wannan kuma ku gabatar da hankalin ku na wasu girke-girke na asali don gasasshen veshenok. Wadannan jita-jita sunyi dacewa da kuma daidaita rayuwarka na yau da kullum da kuma kawo wasu zest.
Fried kawa namomin kaza tare da dankali
Sinadaran:
- kawa namomin kaza - 500 g;
- kwan fitila - 1 sashi;
- dankali - 1 kg;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke dankali, a wanke kuma a yanka a cikin tube na bakin ciki, ko yanka. Kawa namomin kaza a hankali, sa a kan tawul kuma ya bushe. Sa'an nan kuma kara da namomin kaza a sassa guda ɗaya.
A cikin daya daga cikin manyan frying pans, mu warke kadan kayan lambu mai, sa fitar da namomin kaza, rufe tare da murfi da kuma rauni ga minti kaɗan. Bayan haka, namomin kaza zasu ba da ruwa mai yawa kuma za su yi iyo a ciki - a wannan lokacin za mu bude murfin, kuma mu ƙafe duk danshi.
Lokacin da kwanon frying ya kusan bushe, ƙara kadan man fetur kuma toya da kawa namomin kaza a kan zafi mai tsanani, kullum stirring, har sai ruddy.
Kuma a wannan lokacin mun hura wani kwanon rufi, zuba karamin man fetur da kuma yayyafa dankali. Drier zai kasance, mafi sauki kuma da sauri za a rufe shi da kyakkyawan ɓawon burodi, don haka da farko ku jefar da shi a cikin colander da bushe tare da tawul. Lokacin da dankali ya tsaya da kyau, ƙara masa gwaninta, gishiri, barkono da haɗuwa. Mintuna ta 3 zubar da namomin kaza mai yisti ka dafa don karin minti 5, da ƙoƙarin ƙoƙarin ƙoƙarin yin amfani da shi don haka dankali ba zai fadi ba tare da magunguna mai tsanani ba kuma ya juya cikin dankali mai gumi. Cikakken namomin kaza da aka ƙone tare da albasarta sun yi zafi, an yayyafa shi da ganye da tafarnuwa.
Oyster namomin kaza, soyayyen a batter
Sinadaran:
- sabo ne namomin kaza - 300 g;
- gari - 4 tbsp. spoons;
- sitaci - 6 tbsp. spoons;
- kwai gwaiduwa - 1 yanki;
- man kayan lambu - 1 abu;
- letas ganye.
Shiri
Mun yanke tushen daga vesicles, a raba su a cikin namomin kaza, suna ƙoƙari kada su karya karun. Sa'an nan kuma ƙara su a cikin kwano, zuba ruwa mai sanyi kuma ya bar minti 15. Bayan haka, a jefa namomin kaza a cikin colander, kuyi kuma ku bar bushe. A wannan lokaci, kaɗa a cikin karamin kwano mai gari tare da sitaci, ƙara gwaiduwa da zuba gilashin ruwa. Clary gishiri don dandana, gwanin da aka yi wa kowannen fata har zuwa wani taro mai kama da juna, ya kasance mai nuna gaskiyar kirim mai tsami. A cikin saucepan zuba man fetur, mun warke shi da yawa. An yi amfani da namomin kaza mai tsami a sauran sitaci, sannan a cikin batter kuma toya a cikin kananan yanki na kimanin minti 2.
Gishiri mai haɗiye namomin kaza tare da kirim mai tsami
Sinadaran:
- kirim mai tsami - 2 tbsp. spoons;
- sabo ne namomin kaza - 300 g;
- lakabi;
- karas - 0,5 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- man fetur - don frying;
- kayan yaji.
Shiri
Mun bayar da wani karin zaɓi yadda za a shirya kawa namomin kaza . Saboda haka, namomin kaza
Yanzu dauki kwanon rufi, dumi, zuba man kayan lambu da kuma yada ringlets na albasa da karas. Shigar da kayan lambu a kan matsakaici zafi har sai softening. Sa'an nan kuma ƙara namomin kaza, ganye da tafarnuwa, motsawa da kuma toya a duk lokacin, yana motsawa kullum. Lokacin da aka bugu da ruwa mai maimaita, ƙara gishiri, barkono da tasa don dandana, sanya kirim mai tsami, haɗuwa da kyau kuma suma don karin minti 5 har sai an shirya.