Naman namomin kaza suna da mashahuri da sananne a ƙasanmu namomin kaza, wanda aka yi amfani dasu a matsayin tushen dashi na dafa abinci da dadi. Kuma waɗanne ne, za mu gane yanzu.
Yadda za a dafa naman kaza?
Sinadaran:
- kawa namomin kaza - 300 g;
- man kayan lambu;
- kwan fitila - 1 sashi;
- gishiri.
Shiri
Yanzu gaya muku yadda za a shirya yadda ya kamata kawa namomin kaza. An yi amfani da namomin kaza a hankali, idan ya cancanta, wanke, dried kuma a yanka a cikin tube. Gishiri peeled shred by rabin zobba.
Yanzu zubar da man fetur kadan a cikin kofin na multivarka, shimfiɗa da katako mai laushi kuma sanya shi a ƙarƙashin murfin, na tsawon minti 5, fitar da shirin "Hot", yana motsawa lokaci-lokaci. Yanzu ƙara namomin kaza, haxa da kuma dafa tare da albasa tare da murfin rufe murhu mai yawa, yana motsa kowane minti 3-5. Bayan kimanin minti 10, to bude murfin kayan aiki, ku zuba gishiri mai dandano don dandana da haɗuwa. Kafin bauta wa, sanya tasa a kan farantin karfe kuma yayyafa tare da yankakken sabo ne ganye.
Yadda za a shirya naman kaza a kirim mai tsami?
Sinadaran:
- sabo ne namomin kaza - 500 g;
- Albasa - 200 g;
- kirim mai tsami - 100 ml;
- sabon ganye - 1 bunch;
- tafarnuwa - 1 albasa;
- man kayan lambu;
- kayan yaji.
Shiri
Muna bayar da hanya mai sauƙi yadda za mu shirya namomin kaza tare da kirim mai tsami. An wanke namomin kaza a cikin ƙananan ƙananan kuma saka a kan kwanon rufi mai daɗaɗɗa tare da kara kayan man kayan lambu. Dan kadan ƙara kara namomin kaza don dandana da shirya albasa: shred shi tare da rassan sarewa kuma sanya shi a cikin wani kwanon rufi har sai launin ruwan kasa. Lokacin da dukkanin ruwa daga fungi ya kusan ƙarewa, ƙara albasa mai gishiri da kuma sanya kirim mai tsami. Season da tasa tare da kayan yaji, haxa shi, rufe shi da murfi kuma simmer a kan rauni wuta na 20-30 minti. A ƙarshe, mun ƙara tafarnuwa tafarnuwa da ganye.
Yadda za a dafa naman kaza?
Sinadaran:
- kawa namomin kaza - 400 g;
- kwai - 1 yanki;
- nama - 200 g;
- cream - 200 ml;
- tafarnuwa - 2 cloves;
- kayan yaji;
- Dill.
Shiri
Bari mu ga yadda dadi don shirya kawa namomin kaza. Naman kaza da nama a wanke sosai, a yanka a kananan ƙananan kuma a saka su a cikin kwanon frying. Sakamasa, barkono su dandana, za mu haye man fetur zuwa launin zinari. Cikakken gishiri da kuma yin haka tare da tsabtace ƙwayoyi na tafarnuwa. Sa'an nan kuma muna motsa ganye da tafarnuwa a cikin kwano, ƙara kwai da kaza. Muna haɗuwa da kyau sosai kuma hada hadawar da aka samu tare da namomin kaza. Zuba kullu a cikin tukunyar burodi da kuma aika da tasa na kimanin minti 25 a cikin tanda, saita yawan zazzabi a digiri 180.
Yadda za a dafa namomin kaza a cikin harshen Koriya?
Sinadaran:
- kawa namomin kaza - 1 kg;
- kwan fitila - 2 guda;
- tebur vinegar - 50 ml;
- Granulated sukari - 1 tbsp. cokali;
- gishiri - 1.5 tbsp. spoons;
- cloves - 3 kwakwalwa.
- tafarnuwa - 3 cloves;
- bay bar - 2 inji mai kwakwalwa.
- busassun kayan yaji - dandana.
Shiri
Yanzu gaya maka yadda zaka dafa marinated kawa namomin kaza . Namomin kaza
Kuma a wannan lokaci mun yanke rabi-rabi tare da albasa da aka tafasa, yanye tafarnuwa. An sanya namomin kaza zuwa wani kwanon rufi, cika da vinegar, ƙara sugar, gishiri da kayan yaji don dandana. Mun sanya albasa, tafarnuwa, Mix da tsabta don rana a firiji. Kafin muyi hidima, mun cika salinity tare da man sunflower man da kuma, idan an so, yayyafa yankakken yankakken kore albasa.