Cutlets daga naman kifi

A cikin azumi, don abincin abinci ko kuma dabi'a, wasu sun ƙi nama, amma sun ba da kansu damar cin kifi.

Daga kifin kifi za a iya shirya, mai gina jiki, mai dadi kuma mai sauƙi, wanda za mu gaya muku yadda za a yi.

Ana sayar da wasu kifaye iri iri, wanda yana da amfani sosai da kuma shirya don shirya nama mai naman. Kuna buƙatar kara kifi a cikin nama da kuma kara wasu nau'ikan.

Abin da za a kara wa nama mai naman ga yan kifi?

An san cewa akwai girke-girke masu girke na nama na nama don cutlets, amma sun juya juyayi don la'akari da tsari da abun da ke ciki na kifi. Idan yana da bushe (alal misali, yana da kullin, saithe), kana buƙatar ƙara cream. A kowane hali, yana da muhimmanci don ƙara ƙwai zuwa nama a ƙasa. Har ila yau, yana da hankali tare da kifaye don karkatar da kwan fitila a cikin mai sika, watakila kara yankakken sabbin ganye, da sauƙi ƙara kara nama da kuma girka shi da kayan yaji.

Kifi kifi - girke-girke na salmon

Sinadaran:

• yankakken trimmed - 600 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• albasa - 1 pc.;
• bushe kayan yaji (ƙasa barkono baƙi, cloves, coriander);
• ganye (faski, Basil, coriander);
• masara da aka haɗe da alkama a daidai sassa;
• gishiri;
• man.

Shiri

Yanke ruwan kifi ta wurin nama grinder tare da albasa da ganye. Ƙara kayan yaji, qwai, kadan salting kuma an yi masa rauni tare da cokali mai yatsa. Muna zafi man a cikin kwanon frying (yana da kyau a fry a cream melted, duk da haka, zaɓi shine naka). Mun sanya cutlets tare da hannayensu, burodi a cikin cakuda masara da alkama alkama da kuma toya har sai inuwa mai launin ruwan zinari na kimanin minti 3 da kowane gefe. Zaka iya rike shi kadan a kan ƙananan wuta a ƙarƙashin murfin, don haka cutlets su zama masu girma. A kowane hali, toya ba fiye da minti 10 ba.

Ƙwararrun kifi da aka gama sun yi aiki da kyau da shinkafa ko dankali mai dankali, da wasu sauya sauƙi, alal misali, lemon-mustard-tafarnuwa. Hakanan zaka iya ƙarawa da ƙwayar mai sauƙin sauce, dan kadan mai kirki, waken soya, 'ya'yan itace avocado.

Kodayake ana shirya shirye-shiryen kifi da sauri, yin burodi su ne mafi kyau fiye da frying, don haka yana da amfani.

M cutlets daga kifi mince a cikin tanda - girke-girke

Sinadaran:

• cod ko wasu ƙananan kifi - 600 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• cream lokacin farin ciki m - 2-3 tbsp. spoons;
• albasa - 1 pc.;
• bushe kayan yaji (misali, cakuda curry ko hops-suneli);
• ganye (faski, coriander, basil);
• masara da aka haɗe da alkama a daidai sassa;
• gishiri;
• man;

Don miya:

• lemun tsami;
• mustard shirye;
• avocado ko ɓangaren litattafan almara na banana;
• tafarnuwa;
• hot barkono ja.

Shiri

Muna muffle kifin da kuma shige shi ta wurin mai sika da baka. Idan kifi ne da ƙananan kasusuwa, to ya fi dacewa don tsalle mince ta wurin naman mai nama da kuma karo na biyu. Saita matsakaicin matsakaici ko ƙananan. Yanke ganye da hannu tare da wuka. Sa'a tare da kayan naman alade, kadan salting, ƙara cream da qwai. Kuna iya danka tawada da cokali mai yatsa don haɗin gwanin ya fi girma. Mun kafa cutlets, paniruem a cikin cakuda masara da alkama gari, mai laushi sosai nau'i ko kwanon rufi da kuma shimfiɗa cutlets akan shi. Zaka iya yada kasan da takarda mai laushi. Gasa a cikin tanda na minti 25. Ku bauta wa tare da Boiled dankali ko shinkafa da haske sauce. Ainihin, zuwa cutlets daga kifaye tare da fararen nama zaka iya hidima da zafi tumatir miya. Zai fi kyau kada ku saya ketchup a shirye-shirye (dalilin da ya sa kake buƙatar sukari da sukari?), Shirya sauya da kanka daga ingancin tumatir, tafarnuwa da barkono mai zafi. Wannan cakuda za a iya zama dan kadan a cikin ruwa.

Don cutlets daga kifi kifi, kazalika da sauran nau'in kifi, za ka iya hidimar giya na innabi, vodka, zafi ko dan zuma mai karfi, gin ko giya na giya.