Wanda ya ce wannan abinci mai sauri ne mummuna, a fili ba ma'anar burgers ba ne, saboda abin da zai iya zama mai dadi fiye da gidan da aka yi da gidan gurasar da aka yi tare da cola, ruwan 'ya'yan itace, ko gilashin giya mai sanyi? Ga masu sha'awar abinci mai dadi da azumi, za mu gaya muku yadda za ku yi cizon cizon abinci a gida ku kuma raba mafi yawan kayan girke-girke na wannan tasa.
Na gida Cheeseburger
Ga wadanda basu san yadda za su dafa gidan cheeseburger ba, ana yin girke-girke mai zuwa. Duk abu mai sauki ne, mai gamsarwa, dadi da kuma gina jiki.
Sinadaran:
- yankakken nama - 650 g;
- cuku "Cheddar" - 8 guda;
- buns ga hamburgers - 4 sassa;
- man fetur - don frying;
- gishiri, barkono - dandana;
- iceberg salad - 1 kai;
- tumatir - 2 guda;
- pick cucumbers - 3 inji mai kwakwalwa.
- ketchup, mayonnaise, mustard - dandana.
Shiri
Shirin cakudu ya kamata ya fara tare da samuwar cututtukan nama, wanda aka raba mincemeat zuwa kashi 4. Sa'an nan kuma, daga kowane mai hidima, kana buƙatar yin naman nama kimanin 2.5 cm lokacin farin ciki, a tsakiyar abin da yatsan ya zana rami. Ana aika cutlets zuwa daskarewa don akalla minti 30. Kafin frying, ka sa su da cakuda gishiri barkono a garesu, kuma bayan frying a kan gilashi ko frying kwanon rufi: 3-4 minti a gefe ɗaya, da kuma 2 a daya. Next, sanya cuku a kan cutlets, rufe frying kwanon rufi tare da murfi da kuma dafa wani 2-3 minti. Mun cire misali mai tsabta daga farantin kuma barin "hutawa" a kan farantin da aka rufe tare da tsare.
Yayinda tsutsa suna jira, toya bishiyoyi don yin launin ruwan kasa, da yanke tumatir da cucumbers, muna raba ganye na salatin.
Ya rage kawai don samar da burgers: za mu yi bunbin tare da cakuda miya, saka launi na letas, sa'annan cutlet, tumatir da kuma sliced kokwamba, tare da bana na biyu kuma ku ci tare da jin dadi.
A girke-girke na cheeseburger a Mexican
Mexican, wannan lakabi ne aka lakabi saboda cakuda kayan yaji wanda ya hada da abin da ke da shi, wanda ya ba shi halayyar muni da ƙari.
Sinadaran:
- nama na naman - 500 g;
- tumatir - 2 guda;
- faski - 1 bunch;
- buns ga hamburgers - 4 sassa;
- cuku "Cheddar" - 4 sassa;
- barkono jalapeno - 1 pc.;
- chili foda - 1 tbsp. cokali;
- gishiri - ½ tsp;
- Oregano da cumin - ½ tsp;
- barkono baki - ¼ tsp;
- salatin albasa - 1 yanki;
- letas bar - 4 inji mai kwakwalwa;
- ketchup, kirim mai tsami - dandana.
Shiri
Kafin yin cizon cizon abinci, ka hada nama da nama tare da faski fashi, cakuda chilli, jinsunan jalapeno, gishiri, barkono, cumin da oregano a cikin kwano. Yi cikakken taro tare da raba shi zuwa kashi 4 daidai, kowannensu an kafa shi cikin cutlet.
Grill ko grying man shafawa man shafawa tare da man fetur da kuma fry our cutlets na minti 6 a kowane gefe, har sai da shirye. Muna rufe kowane nama tare da wani yanki na "Cheddar", ya rufe tasa tare da murfi kuma jira har cuku ya narke.
Buns burgers zamumyanivaem a cikin frying kwanon rufi. A kasan rabi na takarda mu sanya tablespoon na kirim mai tsami, ɗan ketchup, cutlet, tumatir sliced, ganye da letas da albasa, wadda za a iya yin amfani da shi a baya. Muna rufe burger tare da Bun na biyu kuma yana aiki da shi a teburin.
Biyu cheeseburger da naman alade - girke-girke
Sunan "sau biyu cheeseburger" yayi magana akan kanta, a cikin wannan tasa, ba kamar ainihin ba, ya ƙunshi nama da cuku sau biyu, sabili da haka sau biyu na jin dadi daga cin abinci. Yadda za a yi biyu cheeseburger a gida za ku koya daga girke-girke a kasa.
Sinadaran:
- yankakken nama - 600 g;
- naman alade - 200 g;
- cuku "Cheddar" - 6 guda;
- Swiss cuku - 6 guda;
- salatin albasa - 1 yanki;
- tebur vinegar - 1 tbsp. cokali;
- sugar - ½ tsp;
- mustard, barbecue miya - dandana;
- gishiri, barkono - dandana.
Shiri
Lokacin shayar da ƙudan zuma da kuma kullun da sauri sau 8-10. Mun raba ragowar a cikin sassa 4, daga kowannenmu muna samar da cututtuka kuma toya har sai an shirya don minti 5-6 a kowane gefe. Don kayan da aka shirya a shirye-shiryen da muke sanyawa a kan kowane ɓangare na cheeses kuma ya rufe tare da murfi, jira har cuku ya narke.
A halin yanzu, an yanke albasa a cikin zobba kuma an shafe shi a cikin cakuda ruwa da vinegar (2: 1) tare da kara da sukari da gishiri. Sare da naman alade har sai launin ruwan kasa. A kan kwanon ruɓaɓɓen frying zuba 3-4 tablespoons na ruwa wanda ya sa steam an kafa. Sa'an nan, nan da nan sanya saman bun a cikin kwanon rufi kuma jira 7-10 seconds. Wannan hanya zai sa buns softer, kuma za a rufe rufin su da lacquer luster.
Ya rage kawai don tara cakulan tare, shimfiɗa burger, wani nama na naman alade, wani cutlet da naman alade, da albasarta da aka yi da albasarta tare da bakan na biyu a kan bun. Bon sha'awa!