A yau a cikin manyan kantunan akwai babban zaɓi na tsiran alade, iri-iri iri iri, kowanne daga cikinmu zai iya zabar abun ciye-ciye don dandano. Amma zaka iya dafa daya daga cikinsu da kanka - naman alade, ƙanshin abin da za mu bayar a kasa. Abincin kirki da mai daɗi zai faranta wa iyalin rai ba kawai don abincin abincin ba, abincin mai naman alade yana da kyau a matsayin mai slicing a kan tebur.
Yadda za a dafa abinci mai naman alade?
Da farko, kana buƙatar zabi nama. Abu mafi kyau ga ƙwan zuma shi ne wuyan naman alade, wannan sashi yafi mai yalwaci, sabili da haka, nama zai juya juicier. Mun dinga yanyancinmu a kayan yaji, amma kada kuyi nasara da shi, don haka ta cigaba da dandano, kuma mun aika da shi a cikin tanda na tsawon sa'o'i kadan. Idan ba a taba sanya naman alade ba, har tsawon sa'o'i 10-12, bari ya tsaya akalla sa'a daya ko biyu, to, tsinkar za ta zama abin ƙanshi, mai taushi da m.
Balyk naman alade a cikin tanda
Sinadaran:
- alade - 1,5 kg;
- gishiri, barkono - dandana;
- tafarnuwa -4 ƙwayoyi;
- Ginger - 1 teaspoon;
- nutmeg - 1 teaspoon.
Shiri
Muna shafa da nama mai wanke tare da gishiri, barkono, ginger da nutmeg kuma bar shi don yin dare a cikin firiji. Sa'an nan kuma muna matsawa da naman alade a cikin hannayen riga don yin burodi da ƙulla shi da kyau. Muna gasa nama a cikin tanda a cikin zafin jiki kimanin 170 digiri na sa'a daya da rabi. Minti 10 kafin ƙarshen shirya kayan naman alade, yanke sutura tare da almakashi, buɗe shi kuma yayyafa tafarnuwa cikin nama. Idan kuna son tafarnin tafarnuwa da ƙanshi, za ku iya yin waƙa da tafarnuwa. Lokacin da ya shirya, bari ya tsaya na minti 10-15 a cikin tanda kuma bari ya kwantar da hankali. Mun yanke rigaya sanyaya kuma mun zama abincin abun sanyi.
Naman alade - kayan girke-girke
A wannan girke-girke, muna bayar da shawarar cewa ku ci naman alade a mayonnaise - naman zai zama mai taushi da m.
Sinadaran:
- alade - 1 kg;
- gishiri, barkono - dandana;
- tafarnuwa -3 cloves;
- karas - 1 yanki;
- mayonnaise - dandana;
- man alade - 1 yanki.
Shiri
Muna yin tsutsa cikin naman alade tare da wuka, mun saka a cikin su a yanka karas, tafarnuwa da yanka na naman alade. Muna shafa a kowane bangare tare da gishiri, barkono, murfin tare da mayonnaise da kuma sanya a cikin firiji don marinate. Sa'an nan kuma mu matsa da nama a cikin hannayen riga, kuma mu gasa da tsoma daga naman alade a cikin tanda na kimanin awa 1.5 a zazzabi na digiri 180.
Idan ka yanke shawara don yin balyk daga brisket - dauki lokaci. Za mu iya ba ka damar dafa abincin giya ko abincin naman alade .