Enchiladas - wani shahararren kayan cin abinci na Mexica, wanda yake shi ne cake tare da cakuda iri-iri, ya yi birgima, ya kuma yi masa naman alade. Muna ba da shawarar ku dafa da enchiladas tare da kaza.
Recipe for enchiladas tare da kaza
Sinadaran:
- kayan yaji;
- minced chicken - 800 g;
- Dried coriander - 1 teaspoon;
- Cikali mai tsami - 300 g;
- lavash ko tortilla - 5 inji.
Don miya:
- kwan fitila - 1 sashi;
- tafarnuwa - 4 cloves;
- barkono barkono - 2 kwakwalwa.
- Gwangwani tumatir - 400 g;
- man kayan lambu - 80 ml;
- sukari - 10 g;
- kayan yaji.
Shiri
Shiri na tasa fara da miya. Don yin wannan, muna tsabtace kwan fitila da tafarnuwa, kuma daga masu barkono muna fitar da tsaba da kuma abin da aka yi a cikin kullun. A cikin frying pan da dumi man kayan lambu da kuma ciyar da tattalin kayan lambu na 5 da minti, dama. Sa'an nan kuma mu zuba musu tumatir gwangwani, mun jefa kayan yaji don dandana. Duk cikakkun haɗi kuma dumi don minti 7. A wani kwanon rufi, mun yada kadan man fetur kuma toya mai dajin kajin na mintina 15. Bayan haka, fada barci a gare shi ƙasa ja barkono, podsalivaem, jefa oregano da zira. Mun yi naman nama ga minti 5 kuma cire shi daga farantin. Yanzu za ku iya fara tarawa da enchiladas.