Bausawa sausages sune shahararrun tasa na abinci na Jamus, wanda zaka iya dafa kanka a gida. Kuma yadda za'a yi daidai da sauri, za mu gaya muku yanzu.
Abincin girke-girke na Bavarian
Sinadaran:
- Kwan zuma na naman sa - 2 kg;
- naman alade - 450 g;
- sugar - 1 tbsp. cokali;
- gishiri a teku, manyan - 1 tbsp. cokali;
- mustard a cikin tsaba - 1 tbsp. cokali;
- Acid ascorbic acid - tsunkule;
- Naman alade - 1 m.
Shiri
Shirya abu na farko da harsashi na halitta. Domin wannan, muna shafa gurasar alade da gishiri, dafa shi, a saka a cikin kofin, rufe shi da murfi kuma bar shi tsawon minti 30. Bayan haka, an sake shayar da fim a ruwan sanyi. An shirya naman alade da naman sa, a yanka a kananan cubes kuma mun cire nama a cikin daskarewa don minti 30. Bugu da ƙari za mu karkata duk abin da dabam ta hanyar mai sika. Yanzu mun tara nama a cikin zurfi mai zurfi, zuba sukari, gishiri, yada kayan mustard da kadan ascorbic acid. Cikakke sosai kuma ka cika da wannan nau'in kwalliyar da aka shirya, watsar da iska da kuma juyawa game da kowane nau'i na 10. Sauran tsiran alade a smoker a zazzabi na digiri 85 na kimanin awa 2, sa'an nan kuma kwantar da shi, kunsa sausage a cikin takarda da kuma sanya shi cikin firiji. Zaka iya adana samfurin don ba fiye da makonni 2 ba.
Kayan girke na sausages Bavarian gida
Sinadaran:
- nama na naman - 500 g;
- naman alade nama - 500 g;
- kwan fitila - 2 guda;
- nutmeg ƙasa kwaya - tsunkule;
- tafarnuwa - 5 kwayoyi;
- farin gurasa - 150 g;
- sabon faski - 1 bunch;
- kwai - 1 yanki;
- madara - 150 ml;
- kayan yaji ;
- naman sa curl - 100 g;
- smalets - 50 g.
Shiri
Don shirya sausages Bavarian, gurasa marar yisti ne a cikin madara. Bulb mai tsabta, kadan shred kuma