Bari mu dafa yau da dadi mai dadi kuma mai dadi mai dadi a cikin kayan kirim mai tsami .
Risotto tare da shrimps a creamy miya
Sinadaran:
- shrimp - 20 pieces;
- kwan fitila - 1 sashi;
- shinkafa - 1 abu;
- man zaitun - 2 tbsp. spoons;
- ruwan fari bushe - 1 abu;
- albasarta kore.
Don miya:
- man shanu - 50 g;
- Worcestershire miya - 1 tbsp. cokali;
- cream - 50 ml;
- tafarnuwa - 3 cloves.
Shiri
A cikin karamin saucepan, narke man shanu, zuba ɗan miya, cream da kuma yankakken tafarnuwa. Ƙasa don 'yan mintoci kaɗan akan zafi zafi. A wannan lokacin muna tsabtace shrimps kuma fry su a kan ginin. An daska kwan fitila, shredded, a jefa a cikin tukunyar man zaitun, ta zuba shinkafa da kuma zuba gilashin giya mai ruwan inabi. Cire kome da kome, rufe tare da murfi kuma dafa tsawon minti 30. Sa'an nan kuma yayyafa tasa tare da yankakken kore albasarta, tare da haɗin gwaninta da kuma yin hidima a teburin, ku shayar da miyaran nama.
Risotto tare da kifi a kirim mai tsami
Sinadaran:
- 'ya'yan karam ne - 300 g;
- shinkafa - 200 g;
- Cuku wuya - 100 g;
- broth kayan lambu - 450 ml;
- kayan yaji;
- kwan fitila - 1 sashi;
- cream - 50 ml;
- man shanu - 50 g;
- tafarnuwa - 2 cloves;
- man zaitun.
Shiri
Cikakken albarkatun albarkatun albasa, tafarnuwa kuma sanya kayan lambu akan man zaitun har sai da zinariya. Muna cin gadon da kananan cubes. A cikin gurasar da aka gama ya fitar da shinkafa, ya zuba a cikin wani ɗan tsami kuma ya dafa don mintina kaɗan sai ruwan ya shafe shinkafa.
Sa'an nan kuma ƙara salmon, kadan podsalivaem, barkono, zuba cream, kadan more broth da Mix. Cook kan zafi mai zafi, ruwa mai ruwa kamar yadda ake bukata. A ƙarshe, yayyafa risotto tare da cuku cakula, sanya sashi na man fetur kuma ku bauta wa tasa zafi.
Risotto tare da kaza da namomin kaza a cikin tsami mai tsami
Sinadaran:
- steamed shinkafa - 1 abu;
- sabo ne ceps - 600 g;
- Gumen fillet - 400 g;
- kwan fitila - 2 guda;
- kayan yaji.
Don miya:
- naman alade - 50 ml;
- cream - 50 ml;
- man shanu - 1 teaspoon.
Shiri
Kwan zuma shinkle semirings kuma mun wuce kan man. An goge gishiri, sanyaya kuma a yanka a cikin manyan guda. Don shirya miya a cikin wani nama mai zafi mai zafi, bred cream cream, jefa wani man shanu da kuma kakar shi da kayan yaji. Sakamakon taro yana da hankali sosai. Rice sare a cikin salted ruwa har rabin dafa shi. Fresh namomin kaza shinkle faranti da kuma ɗan frying a kan mai. Sa'an nan kuma ƙara nama zuwa gare su, jefa yankakken tafarnuwa kuma yayyafa da barkono. Muna dafa abinci duka don 'yan mintoci kaɗan sa'an nan kuma zubar da shinkafa. Cika dukan miya mai tsami, motsawa kuma ka kashe risotto mai shirya da porcini namomin kaza daga wuta, dafafa da albasarta soyayyen.