Idan kai mai son ne da kuma sanannun kayan abinci na kasar Japan, mai yiwuwa ka yi tunani a wasu lokuta game da shirya kayan da kake so. Amma mutane da yawa, bayan sun koyi yadda za a dafa shinkafa don juyawa a gida, sai ku watsar da wannan kamfani. Don haka, bari mu dubi wannan tare!
Rice girke-girke na rolls
Sinadaran:
- shinkafa - 1 abu;
- ruwa yace - 2 abubuwa;
- Nori - dandana;
- shinkafa shinkafa vinegar - 2 tbsp. spoons.
Shiri
Rice ta shafa sosai, zuba a cikin guga kuma zuba ruwa mai sanyi. Mun rage wani nori, sanya jita-jita a kan wuta mai tsanani da kuma kawo wa tafasa. Sa'an nan kuma an cire leaf a hankali, an rufe ta da murfi, mun rage zafi da tafasa shinkafa na mintina 15. Lokacin da aka shayar da ruwa duka, cire saucepan daga farantin kuma ƙara shinkafa vinegar. Yi amfani da shinkafa sosai tare da spatula kuma bari ya kwantar da hankali, kuma a wannan lokacin muna shirye-shiryen cikawa.
Yaya yadda za a dafa shinkafa don juyawa?
Sinadaran:
- Rawanin shinkafa - 230 g;
- tace ruwa - 450 ml.
Domin shan iska:
- sugar ne karami - 1 teaspoon;
- shinkafa shinkafa vinegar 2 tbsp. spoons;
- ruwa - 2 tbsp. spoons.
Shiri
An wanke shinkafa da kyau, a jefa shi a cikin wani sauya, an zuba shi da ruwa kuma ya bar na minti 20, don haka, kamar yadda ya kamata, ya cika da danshi. Sa'an nan kuma an wanke shi kuma a zuba ruwan sanyi. Mun aika da jita-jita zuwa wuta kuma muka kawo tafasa a karkashin murfin rufewa. Bayan haka, zamu cire wani ɗan wuta kuma mu dafa shinkafa na mintina 15. Sa'an nan kuma kashe wuta kuma ya nace shinkafa na minti 10. Ba tare da rasa lokaci ba, muna shirya tashar gas. Don yin wannan, haɗa ruwa mai dumi da sukari, zuba a cikin vinegar kuma sake sakewa har sai lu'ulu'u sun warke gaba daya. An sanya shinkafa mai zafi a cikin babban kofin, zuba a cikin riguna da kuma katse ruwa tare da dukkanin wukake. Muna ba da karar kadan kadan, kuma muna ci gaba da shirya waƙa.
Yadda za a dafa shinkafa don juyayi a cikin mahallin?
Sinadaran:
- Rashin shinkafa - 1 abu;
- ruwa tace - 1.5 tbsp.
Shiri
Don haka, wanke sosai, zuba ruwa mai tsabta kuma barin minti 30 don ƙara. Sa'an nan kuma, an wanke shinkafa, an saka shi kuma a saka shi a cikin tasa multivarka. Cika rumbun da ruwan sanyi, kuma rufe murfin. Mun zabi shirin "Buckwheat" a kan na'urar kuma gano minti 10 daidai. Bayan siginar sauti, zaɓi yanayin "Ƙaddara" kuma ya nace wani minti 20. Bayan haka, muna kwantar da lambun kuma mu tafi shiri na cikawa ga ɗakin gida .