Pizza na Mexica yana daya daga cikin wadannan jita-jita, bambancin da suke da bambanci da juna. Yawancin lokaci, pizza a Mexico shine ana kiran sa na Italiyanci, wanda aka dafa a tsakanin ganyaye guda biyu na tortilla masara. Wani pizza yana da hakkin a kira shi Mexica, lokacin da aka dafa shi tare da ƙarin kayan kirki na Mexican ko kuma yana da ƙwaƙƙwaccen abin ƙyama. Za mu shirya nau'i daban-daban, kuma za ka zabi tasa don dandano.
Mexican Pizza - Abincin girke-girke
Sinadaran:
- yankakken nama - 250 g;
- farin albasarta - 50 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- hot barkono jalapeno - 2 inji mai kwakwalwa.
- ƙasa cumin - 2 g;
- paprika - 2 g;
- gwangwani - 500 g;
- tortillas tortillas - 4 guda;
- salsa na kayan lambu - rabin karni;
- sabo ne tumatir - 80 g;
- grated wuya cuku - 110 g;
- Zaitun, albasarta kore - domin yin rajista.
Shiri
Shigar da albasa yankakken na minti 5 kuma ƙara da shi nama nama da yankakken barkono da tafarnuwa. Yanke nama da chili, cumin da gishiri, bayan haka zamu ci gaba da bushewa har sai an shirya.
Ciyar da wake tare da zub da jini, sa'annan ku rarraba fassarar a cikin shaguna. A saman kanin manya, ku ajiye nama mai naman gishiri ku yayyafa dukan cuku. Daga saman, sa salsa kayan lambu kuma ya rufe duk abin da zane na biyu na tortilla. Muna gasa Pizza na Mexica na minti 10, na farko kawo yawan zafin jiki na tanda zuwa 180 digiri. Don 'yan mintoci kaɗan har sai an shirya, rufe saman pizza tare da tumatir sliced kuma yayyafa da sauran cuku. Lokacin da cuku ya narke, motsa tasa a kan farantin karfe, yayyafa da albasarta kore da zaituni.
Pizza daga tortillas na Mexik ya kamata ya kwantar da minti kaɗan kafin a yanka, in ba haka ba zai fara fadawa dama a ƙarƙashin wuka.
Hot Mexican Pizza
Sinadaran:
- kullu don pizza;
- wani can na gwangwani gwangwani;
- ƙasa cumin, paprika - 4 g;
- wani tsuntsu na barkono cayenne;
- m nama sausages - 300 g;
- ja albasa - 45 g;
- tumatir - 40 g;
- barkono jalapeno - 1 pc.;
- dintsi na perushki;
- masara - 80 g;
- Cikakken cuku - dandana.
Shiri
A cikin kwano na bluender mun sanya gwangwani gwangwani kuma ta doke shi da daidaituwa da dankali, wanda ya hada cumin, paprika da barkono cayenne. Mun yayyafa manna da ruwa domin mu sami saurin abincin (kada ku kasance da himma!).
Yanzu mun dauki Salsa. Yankakken yankakken yankakken da aka tsabtace tumatir tare da barkono mai zafi, dintsi na faski da albasar albasa. Mun yanke sausages a cikin zobba da kuma toya su har sai sun shirya kuma bayyanar halayyar launin ruwan zinari.
Da zarar duk abubuwan sinadaran sun shirya, mirgine kullu da man shafawa da wake miya. Mun yada Salsa, zobba na sausages masu kyau, masara a saman. Yayyafa pizza tare da cuku mai hatsi kuma sanya a cikin tanda a gaban karfe 220 ° C. Lokacin dafa abinci ya bambanta daga 5 zuwa 7 da minti.
Yadda za a dafa pizza Mexica tare da avocado?
Sinadaran:
- kullu don pizza ;
- farin albasa - 60 g;
- yankakken nama - 350 g;
- tumatir salsa - 160 g;
- masara kernels - 125 g;
- tumatir miya - 30 g;
- grated cuku - 110 g;
- babban avocado;
- ruwan 'ya'yan itace da kwasfa na rabin lemun tsami;
- Masara kwakwalwan kwamfuta - 30 g.
Shiri
Ana gyara yawan zafin jiki na tanda zuwa 200 ° C. Lubricate da nau'i don pizza, yayyafa kadan gari a saman, girgiza wuce wuce haddi da kuma yada
Sauke albasa albasa don minti 4, ƙara naman sa naman sa kuma ci gaba da dafa abinci na minti 5, bayan haka lokaci yayi don kara salsa da masara.
A saman kullu sa fitar da mince kuma yada yayyafa shi da cuku. Mun sanya pizza a Mexico a cikin tanda na mintina 15.
A halin yanzu, muna shirya guacamole - wannan miya zai zama ainihin asali ga pizza ga ma'aurata tare da kwakwalwan masara. A nan duk abu ne na farko: peeled avocado, ruwan 'ya'yan itace da lemun tsami, mai kyau tsunkule na gishiri da pury. Mun sanya guacamole a tsakiyar pizza, kuma daga saman mun zuba dintsi na kwakwalwan kwamfuta.