Gishiri na Easter yana da bambanci da sauran matan gida, sai dai kowane nau'i na dafa abinci da kanfa a kan teburin, kawai kada ku dace da wani abu. Amma, ba shakka, wani wuri na musamman a lokacin Easter shine shiri na da wuri na Easter da cuku . Recipes na Easter dafa abinci, musamman Easter, da kuma shirye-shiryen Easter su ne da yawa, kuma ba shakka wadannan su biyu daban-daban daban-daban Easter. Muna yin gasa burodi, amma muna yin Easter daga wurin taro, ba tare da magani ba. Saboda haka, tambaya akan yadda za a gasa Easter, sauti ga mafi yawa, aƙalla, baƙon abu. Kodayake mutane da dama suna da'awar cewa sun san yadda za su dafa Easter a cikin tanda, wato, gasa cakulan gida. Yawancin haka, ba'a iya yin la'akari da irin abubuwan da ake yi na Easter ba, amma wannan halittar da ba ta dafawa ba ta jawo hankalin macijin ko dai ba, don haka suna kira shi Easter, daga cuku.
Yadda za a gasa a ranar Easter?
Shin sun yanke shawara su yi wa kanka don Easter tare da irin abincin da aka saba da shi, watau Easter dafa abinci cuku? To, bari muyi yadda za mu gasa irin wannan Easter.
Sinadaran:
- gida cuku - 1 kg;
- gari - 110 g;
- sukari - 170 g;
- kwai - 8 guda;
- cream (m) - 50 g;
- raisins, vanillin, 'ya'yan itatuwa candied - dandana.
Shiri
Gurasa, ƙwai mai yayyafi, 'ya'yan itace,' ya'yan itace '' '' 'vanillin, cream, sugar da cuku' yan kwalliya suna tattaru zuwa wata ƙasa mai kama. Whisk da tasa a cikin kumfa mai karfi kuma ƙara wa sauran samfurori. Mun sake hade shi kuma mun sanya shi a cikin wani m, greased tare da kayan lambu mai. Gasa a 180 ° C har sai an kammala.
Forms for Easter yin burodi
Hanyoyi don Easter da yin burodi ba su da kome, kuma masu yawa masu farin ciki da kayan abinci na kayan abinci, sun ce sun samo siffofin daga iyayensu da tsohuwar kaya, ta wurin gado. Kuma menene idan babu irin wannan gadon da aka bari, kuma babu inda za a sayi siffofin, don hana Easter yin burodi kuma ya hana Easter? A gaskiya, ba lallai ba ne a yi haka ba, babu siffofin sayarwa, kuma, da kyau, baku da wani abu da zai maye gurbin gidan ku?
Yadda za'a maye gurbin tsari don cake?
Hanyar mafi sauki shi ne yin siffar siffar siffar mai mai laushi mai yawa, kuma sanya sashi na kwali mai kwalliya akan kasa. Kuma don yin burodin da aka shirya da ba a dame ba, sanya allurar hanji na bakin ciki a cikin sassan da kuma kasan nau'i.
Ba a yin burodi mara kyau a cikin ƙwayoyin muƙalai da tukwane ba. Sai kawai a wannan nau'i ya kamata a shirya shi - in ba haka ba za'a iya cire cake daga shi kawai a cikin sassa. Sabili da haka, a cikin gwal ɗin yana greased tare da man fetur, an sanya raunin takarda mai laushi a kan kasa, kuma an kwasfa gari a tarnaƙi.
Idan babu kungiyoyi a kusa, to, zaku iya yin takarda tare da hannunku na hannun kuɗi. Ninka murfin a cikin rabin, juya jita-jita na girman girman (gwangwani, gilashi, vases). A gefen fuska suna gugawa akan junansu kuma suna juya sau da yawa cikin ciki, suna yin katako. Don zama mai aminci, za ka iya juyawa katako a bayan tsakagewa. Sa'an nan kuma juya jirgin sama da farfadowa da tsare don samar da ƙasa mai tushe. Bayan an cire murfin daga can, ƙaddamar da tushe da ganuwar da kuma shimfiɗa takarda.
Yadda za'a maye gurbin tsari don Easter?
Cukuwan kwalliya ba haka bane kamar kullu, don haka tare da samfurin easter yana da sauki. A'a, hakika, idan kuna da hannu mai hannaye mara kyau, za ku iya rikita shi ta hanyar ƙirƙirar takarda ga Easter. Bari ya yi duk abin da ya kamata, siffar farantin katako, tare da alamomin da aka sassaka a kowane gefe. Amma idan irin wannan ƙwararren ƙasa bai dace ba, kada ka damu. A matsayin nau'i don Easter, kowane cylindrical (mafi kyau, a cikin shakka, a cikin wani nau'i mai kwakwalwa mai tasowa), wanda ba za ka yi nadama yin ramuka don kwarara na whey ba, ya dace. Kuma idan kana da girman haƙiƙa, dan kadan ya shimfiɗa, ƙaddamar da ƙarfe, to, ba dole ka yi wani abu ba, ana iya kafa Easter a ciki.