Da yammacin ranar hutu na Sabuwar Shekara, kowane uwar gida yana so ya kara ta da sabon abin sha'awa kuma a lokaci guda sauke kayan girke-girke don yin jita-jita da za a iya shirya wa teburin Sabuwar Shekara. Gwarzon, kamar yadda kullum, yana shagaltar da sauye-sauye da sauƙi daga samfurori masu samuwa.
Salatin sauki da sauki don Sabuwar Shekara tare da kaza
Sinadaran:
- Fillet na kajin nono - 280 g;
- albasa kore - 1-2 mai tushe;
- ƙwai kaza - 2 guda;
- sarrafa cuku - 120 g;
- mayonnaise - dandana;
- gishiri - dandana.
Shiri
An wanke ɓangaren ɓoyayyen nono a cikin wanka, a zuba shi da ruwan salted, bari ta tafasa kuma tafasa a kan zafi mai zafi don minti ashirin da biyar. Qwai tafasa mai wuya, tsoma cikin minti daya cikin ruwan sanyi da kuma tsabta.
Yanzu mun yanke kaza a cikin cubes, mun wuce cukuran da aka zana a cikin kaya, kuma muka yayyafa albasarta kore da ƙananan gashin tsuntsaye.
Tattara salatin a cikin layuka a cikin nau'i na zobe. Don yin wannan, za mu sanya shi a kan tasa, saka kaza mai kaza a kasa, da ruwa tare da mayonnaise, yada shi kuma yada shi da albasarta kore. Yanzu sa da cakulan narkewa, rufe shi da mayonnaise da kuma gama shi da lakaran nama. Ka bar salatin tsawon sa'o'i don kwantar da hankali, sa'an nan kuma ka cire siffar a hankali, yi ado da rassan tare da sabo ne kuma za mu iya bauta.
Salatin mafi sauki kuma mafi sauri ga Sabuwar Shekara tare da naman alade
Sinadaran:
- ham - 250 g;
- farin gwangwani - 120 g;
- qwai na kaza - 3 guda;
- sabo ne dill - dandana;
- mayonnaise - dandana;
- black freshly ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
Irin wannan salatin an shirya sosai da sauri. Mun sanya qwai zuwa kaza, da kuma tafasa su bayan tafasa don minti goma. Sa'an nan kuma mu sanya shi a cikin ruwan ƙanƙara, tsaftace ta kuma yanke shi cikin cubes. A wannan lokaci kuma mun yanke naman alade da kuma cinye gilashin dill. Mix dukkan kayan shafa a cikin kwano, ƙara farin gwangwani, kakar tare da mayonnaise, kakar tare da gishiri da barkono baƙi da ƙura.
Kafin yin hidima, sanya salatin a cikin kayan da ya dace da kuma ado da sabo ne.
Kyakkyawan salatin da sauki don Sabuwar Shekara tare da shrimps
Sinadaran:
- Tsuntsaye igiyoyi - 245 g;
- shrimps peeled - 320 g;
- Pineapples gwangwani - 225 g;
- Peking kabeji - 180 g;
- pomegranate tsaba - 1 dintsi;
- mayonnaise - dandana;
- albasa albasa - dandana;
- gishiri - dandana.
Shiri
Peking kabeji shred kadan. Tsuntsaye masu tsattsauran itace da gwangwani an yanka a cikin tube, kuma an yanka albasa kore tare da gashin tsuntsaye. Kullin ɓacin rai, ya zuba ruwan zãfi kuma ya bar minti daya. Sa'an nan kuma zubar da shi a cikin colander kuma bari ta magudana.
Hada dukkan shirye-shiryen da aka shirya a cikin zurfin ganga, ƙara rabi na rumman tsaba, kakar tare da mayonnaise da Mix.
Muna matsawa abin da ke cikin kwano a cikin kwano, da kayan ado, da rumman tsaba da ƙwayoyin sabbin ganye.
Salatin sa'a mai ban sha'awa na Sabuwar Shekara tare da tsutsa igiya da abarba
Sinadaran:
- Tsuntsaye igiyoyi - 240 g;
- gwangwani gwangwani - 220 g;
- sabo ne cucumbers - 220 g;
- Peking kabeji - 175 g;
- mayonnaise - dandana;
- gashinsa na kore albasarta - dandana;
- black freshly ƙasa barkono - dandana;
- gishiri - dandana.
Shiri
An yankakke yankakken Peking tare da wuka mai laushi, katako da tsalle-tsalle masu tsalle-tsalle suna yanka cikin tube, gwangwani gwangwani tare da kananan tubalan, da albasarta kore tare da gashin tsuntsaye.
Mun sanya duk kayan da aka shirya na salatin a cikin kwano, cika shi da mayonnaise, dandana shi da gishiri kuma ya haɗa shi.
Kafin mu yi hidima, bari mu sa salatin a cikin tasa mai dacewa kuma mu yi ado.