An yi jita-jita da jita-jita ta yau da kullum ta hanyar bambancin su da kuma yanke hukunci mai kyau. Kuma sanannun yana faɗakar da mu mu gwada irin wannan tasa da kuma kimanta kyawawan abubuwan da ya dace da shi a cikin jerin girke-girke.
Daya daga cikin wadannan jita-jita shi ne Adjika daga guzberi. Yana da kyau a matsayin ƙara don cike da nama ko kaji kafin frying ko yin burodi, kuma daidai ya dace da kayan da aka yi a shirye.
A yau, zamu gaya maka yadda za a shirya Adzhika daga guzberi da kuma bayar da girke-girke masu yawa don girbi shi don hunturu.
Adjika daga guzberi da tafarnuwa - girke-girke
Sinadaran:
- guzberi - 1.3 kg;
- tafarnuwa - 4-5 manyan shugabannin;
- Basil Violet - 1 gungu;
- man zaitun - 55 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana;
- sugar granulated - dandana.
Shiri
Gooseberries, tafarnuwa da barkatai da ganye na basil mai yalwa, wankewa da dried, shimfiɗa a kan tawul. Muna karkatar da kayan da aka shirya ta wurin mai naman nama, jefa gishiri, sukari da ƙasa barkono baƙi don dandana. Mun kuma zuba man zaitun da kuma haɗa shi da kyau.
Muna rarraba adzhika a kan kwalba bakararre, tare da rufe lids, ko ɗaure su da takarda da sanya su a cikin firiji.
A cikin irin wannan nau'in, zaka iya ƙara wani grated horseradish grated ko sau da yawa kneaded ta hanyar nama grinder.
Abin girkewa na Adzhika daga guzberi don hunturu tare da barkono na Bulgarian
Sinadaran:
- guzberi - 0.4 kg;
- Bulgarian zaki da barkono - 0,25 kg;
- zafi barkono - 65 g;
- tafarnuwa - 2 shugabannin;
- Basil Violet - 2-3 rassan;
- kayan lambu mai tsabtace kayan lambu - 20 ml;
- ƙasa baki barkono - dandana;
- sugar granulated - dandana;
- gishiri - dandana.
Shiri
An shirya jinginar Gooseberries, zamu ajiye shi daga lakabi da wutsiyoyi, wanke tare da ruwan sanyi kuma aka bushe a kan tawul. Abincin mai dadi da zafi kuma ma nawa ne kuma an tsarkake su daga tsaba.
Mun wuce gooseberries da barkono ta wurin naman mai nama, da canzawa da launin ganye da kuma tafarnuwa. Ƙara gishiri don dandana, sugar, barkono barkono, zuba a cikin man kayan lambu da haɗuwa da kyau.
Muna watsa adzhika a cikin kwalba da aka riga aka shirya, an rufe shi da lids kuma ƙayyade don ajiya a cikin firiji.
Adjika daga gooseberries don hunturu tare da kwayoyi
Sinadaran:
- guzberi kore - 0.5 kg;
- mai dadi Bulgarian barkono - 2 inji mai kwakwalwa.
- hot chilli barkono - 1 pc.;
- tafarnuwa - 1-2 shugabannin;
- Basil Violet - 1 gungu;
- Ganyen faski - 1 bunch;
- Mint Mint - 1 bunch;
- walnuts - 1/3 kofin;
- man kayan lambu - 20 ml;
- ƙasa baki barkono - dandana;
- gishiri - dandana.
Shiri
Gooseberries, barkono da tafarnuwa an wanke, tsabtace kuma sun bushe sosai. Guda abubuwan da aka hade tare da zub da jini, mai nisa ko hada, tare da wanke da kuma busassun ganye da walnuts. Mun ƙara man fetur da gishiri don dandana, a hankali a haɗuwa da yada a kan kwalba bakarar da aka shirya a baya, tare da lids da kuma sanya a cikin firiji.
Yadda za a dafa Adjika daga gooseberries tare da tafarnuwa da cilantro?
Sinadaran:
- kore gooseberries - 1 kg;
- tafarnuwa - shugabannin 7-8;
- kore coriander - 1 guntu;
- ƙasa coriander - 0.5 tbsp. spoons;
- man kayan lambu - 2 tbsp. spoons;
- gishiri - dandana;
- sugar granulated - dandana.
Shiri
Green gooseberries da sabo ne ganye kuma aka bushe a kan tawul don kawar da lalacewar wuce haddi. An yi tsabtace tafarnuwa kuma wanke ma. Ganye da berries, tafarnuwa da coriander tare da blender ko bar shi ta hanyar nama grinder. Sdabrivaem adzhika dandana gishiri da granulated sugar, ƙara ƙasa coriander, man fetur da kuma Mix.
Mun sanya kayan aiki a kan tukunyar busassun busassun da kuma ƙayyade a cikin firiji.