A cikin wannan labarin za mu gaya muku cewa za ku iya yin gasa da sauri kuma ku daɗi daga yogurt da kuma girke-girke irin wannan burodin kefir na jiran ku a kasa.
Cupcake a kan kefir - azumi da kuma dadi girke-girke
Sinadaran:
- kefir - 200 ml;
- gari mafi girma - 340 g;
- qwai - 3 guda;
- margarine ko man - 90 g;
- yashi sugar - 190 g;
- yin burodi foda - 10 g;
- sugar granulated - 10 g.
Shiri
Mun karya qwai, ƙara vanilla sugar, sukari da kuma shafa shi da kyau. Für kefir a dakin da zafin jiki da kuma motsa su da kyau. Mun narke man shanu da kuma zuba shi a cikin kullu. Dukkan wannan an gauraye. Cire da gari, ƙara burodin foda da kuma zuba a cikin kullu. Dukkan wannan an gauraye - da kullu zai bar wajen ruwa. Bar kullu don kwata na awa daya. A halin yanzu, muna lubricate da mold, sanya kullu cikin shi da gasa shi a digiri 200 har sai an shirya.
Fast da kuma dadi cake kan kefir - girke-girke
Sinadaran:
- gari na mafi girma sa - 170 g;
- kefir - 200 ml;
- cream - 150 g;
- koko foda - 40 g;
- yashi sugar - 100 g;
- soda burodi - 5 g;
- kwayoyi - 40 g.
Shiri
A cikin kwano daya da aka janye gari, soda da koko. A cikin kefir zuba sugar da kuma motsa har sai narkar da. Ƙara ƙara yawan ruwan magani a busassun bushe da haɗuwa. Whisk da sakamakon kullu har sai santsi. Zuba shi a cikin kayan. A matsakaici mai zafi, gasa na kimanin rabin sa'a. Lokacin da ruwan ya shafa, a yanka shi a rabi. Muna rufe cake na farko tare da cream (kowane cream ya dace), sa'an nan kuma mu sanya na biyu cake kuma mu rufe shi. Idan ana so, yi ado saman tare da kwayoyi kuma tsabta a cikin sanyi jiƙa.
Gingerbread mai daɗi a kan kefir - azumi da dadi
Sinadaran:
Don gwajin:
- sifted gari - 20 tbsp. spoons;
- kefir - 230 ml;
- qwai - 1 yanki;
- sugar granulated - 200 g;
- gishiri - wani tsunkule;
- man kayan lambu mai ladabi - 50 ml;
- soda burodi - 5 g;
- koko foda - 40 g;
- vinegar - 10 ml.
Don glaze:
- raw protein - 1 naúrar;
- powdered sugar - 120 g.
Shiri
A cikin kwano zuba kefir, zuba sukari da kuma fitar da kwan. Mun zuba a cikin kayan lambu mai. All mix kuma zuba game da 100 g na gari. Quinch soda ƙara zuwa sauran sinadaran da dama. Raba kullu cikin kashi biyu maras kyau. Kimanin kashi 1/3 mun saka koko da kuma zubar a cikin 70 g na gari. Muna knead da kullu mai laushi. Idan gari bai isa ba, to, sai mu ƙara. A sauran 2/3 na gwajin, sanya sauran gari da kuma knead da kullu. Bayan haka, an fara raba farin cikin rabi. Ɗaya daga cikin ɓangaren an yi birgima a cikin kwanciya mai zurfi, haka kuma, mun sanya cakulan kullu a saman kuma mu rufe murfin na biyu. Mun kirkiro wani layi daga kullu kuma a yanka shi a cikin rabi. Kowannensu ya rarrabu zuwa kashi na girman daidai. Mun ba su siffar zagaye. Muna rufe tanda da burodi tare da takarda da sanya takardunmu. Gasa game da rabin sa'a a digiri 180. A halin yanzu, muna yin glaze: tsabtace raw kwai tare da sukari foda zuwa yawa. Ready gingerbread kai tsaye wuri mai zafi a cikin kwano da kuma zuba su tare da ƙãre glaze. Kuma yanzu a hankali a motsa su da hannunka. Mun yada su su bushe, don haka glaze yana daskarewa.
Cookies masu dadi akan kefir - da sauri da sauƙi
Sinadaran:
- gari - 400 g;
- man fetur mai tsabta - 30 ml;
- sugar granulated - 110 g;
- kefir - 200 ml;
- soda - 5 g.
Shiri
A cikin kefir zuba sugar, motsawa da kyau har sai dissolves. Mun zuba rabin man fetur. A hankali ƙara gari, soda. Na farko, knead da kullu tare da cokali, sa'an nan kuma tare da hannuwanku. Rufe shi kuma tsaftace shi a cikin sanyi don kwata na awa daya. Gumshin buro da gari. Ana yayyafa kullu tare da Layer, wanda girmanta zai zama kimanin 5 mm. Sifofi sun sare siffofi da kuma sanya su a kan takarda. Top tare da sukari. Kafin yin burodi, gasa a cikin tanda mai tsabta. Wannan zai ɗauki kimanin minti 8. Da kyau shayi!