Gwajiyar lokaci

Gwanin lokaci na yau da kullum ana bincikarsa a yayin da ba a yi nasara ba a tsawon sa'o'i 48 ko tsawo. A wannan yanayin, bayan kwance ga hanji - idan ya faru - marasa lafiya ba su jin dadi.

Dalili na maƙarƙashiya na kullum

Abubuwan da suke taimakawa ga ci gaba da ƙwayar hanji na yau da kullum suna da yawa. Amma mafi sau da yawa matsalar ita ce ta haifar da wadannan dalilai:

1. A cikin mutane da yawa, yawancin maƙarƙashiya na tasowa saboda rashin rashin tsire-tsire a cikin abinci.
2. Matsala ta kowa shine rashin ciwo mai jiji.
3. Wasu lokuta wajibi ne a yi la'akari da yadda za a bi da maƙarƙashiya na yau da kullum sabili da ƙwayar hanji na asibiti wanda ya haifar da mummunan neoplasm.
4. Hanyar kai tsaye zuwa rikitarwa shine cututtukan da ke cikin jiki.
5. Rashin ƙin ciwon hanji yana da damuwa mai tsawo.
6. Tsarin maganin ƙwaƙwalwa zai iya zama ciwon maganin wulakanci.

Yaya za a kawar da maƙarƙashiya na kullum?

Da farko, kuna buƙatar sake yin la'akari da abincin ku:

1. Gurasa, zucchini, wake, 'ya'yan itatuwa masu sassauci, kwayoyi, kogin kale bran suna dauke da fiber kuma suna ƙara adadin abun ciki a cikin hanji.
2. Reed zuma, inabi, dried apricots, kwanakin, apricots, plum apples karfafa secretion.
3. Oils da kayan yaji ya tilasta wajibi ne.

Wani lokaci ƙara waɗannan samfurori zuwa menu na yau da kullum yana da isa ya koma rayuwa ta al'ada. In ba haka ba, dole ka juya zuwa magani.

Daga magungunan don maganin maƙarƙashiya na yau da kullum ana amfani da wadannan hanyoyi:

• Macrogol;
• Bisacodyl ;
• Magnesium sulphate;
• Glycerol;
• glycerin suppositories;
• Phenolphthalein;
• Castor man;
• Dokazate sodium;
• ruwa paraffin;
• abubuwan da aka tara (tare da buckthorn, hay, rhubarb a cikin abun da ke ciki).