Cuku-gida cuku casserole

Lalle ne, yawancinku yara ba su cin abincin cuku ba, to, semolina porridge. Bari muyi kokarin hada wadannan jinsunan biyu, kuma, oh, mu'ujiza! Yaronku zai ci shi da jin dadi, kuma sunan don wannan sihiri sihiri yana hana shi da manna casserole. Gwada sau ɗaya don gasa shi, kuma tambaya ta abincin karin kumallo ga yaronka za a warware shi sau ɗaya da dukan.

Yadda za a dafa gidan cuku casserole?

Babban sinadaran wannan tasa ne cuku gida kuma, ba shakka, semolina. Zai zama abin da za a buƙaci a shafa katako a ciki ta hanyar sieve ko don wucewa ta wani mai sika, to sai tasa za ta fito da kyau sosai. Mix dukkan nau'in sinadaran, aika sutura zuwa tanda kuma kimanin sa'a daya daga bisani an shirya kayan cin abinci na gaba na gaba. Idan kana buƙatar, za ku iya zuba manna tare da jam, to, yaro zai ci shi tare da jin daɗi.

Curd cuku semolina - girke-girke

Kayan girke-girke na wannan tasa yana da sauki wanda zaka iya dafa shi da maraice, ko da idan kun gaji, kuma da safe ku dumi don karin kumallo.

Sinadaran:

• croup na semolina - 5 tbsp. spoons;
• gida cuku - 400 g;
• qwai - 3 guda;
• sugar - 4 tbsp. spoons;
• kirim mai tsami - 120 g;
• soda, drained na vinegar - 1 teaspoon.

Shiri

An shayar da cukuran katako ta sieve, gauraye da sukari, qwai da kirim mai tsami, sannan kuma kara semolina. Dukan kayan sinadarai sun hade sosai, ƙara soda, ƙarewa tare da cizo, da kuma sanya salla a cikin gasa mai gasa, mailed. Ana dafa shi da Manno-curd don kimanin minti 25-30 a cikin tanda a zafin jiki na digiri 180.

Cottage cuku da semolina casserole

Idan kana da wata samuwa mai yawa, za ka iya yin ba tare da tanda ba kuma ka dafa shi a ciki. Kuma ta hanyar saita lokaci, zaka iya tabbata cewa tanda ba za ta ƙone ba.

Sinadaran:

• tsirrai na semolina - 1 muni;
• gida cuku - 400 g;
• qwai - 5 kwakwalwa.
• kefir - 2 multistans;
• sugar - 0,5 muni;
• jam - 3-4 tbsp. spoons.

Shiri

Raba gwaiduwa daga furotin (kwai ɗaya), sauran ƙwai da furotin da aka haxa tare da cuku, sugar yogurt da manga. Mun zubar da murfin da ake ciki a cikin raguwa, da katakon gwaiduwa da ruwa mu manna-manna casserole. Mun saita yanayin "Baking" da kuma lokaci na minti 50. Casserole casserole tare da cuku mai tsami za a iya aiki tare da kirim mai tsami ko jam.

Cottage cuku da semolina tare da sabo ne berries

A lokacin rani, lokacin da akwai babban adadin berries a kan raƙuman ruwa, zaka iya ƙara su zuwa casserole. Gurasar, ba shakka, za ta yi kira ba ga yara kawai ba, amma manya zasu ci shi tare da cike da ci.

Sinadaran:

• Croup na semolina - 6 tbsp. spoons;
• gida cuku - 650 g;
• qwai - 4 guda;
• sugar - 5 tbsp. spoons;
• vanilla - 1 teaspoon;
• Butter - 110 g;
• powdered sugar - 2 tbsp. spoons;
• sabo ne berries - 1 gilashin;
• jam - 3-4 tbsp. spoons.

Shiri

Za mu shafa cukuran gida ta sieve, ku haɗa shi da qwai, sukari, mango da vanilla. Mun narke man shanu, bari ya kwantar da hankali a bit kuma ƙara shi a cikin taro. Dama da kyau kuma saka a cikin gurasar greased. An shirya jeri-tsirrai, wanke tare da ruwa mai gudu, dried da kuma dage farawa a saman murfin curd. Kamar yadda berries za ka iya amfani da strawberries, raspberries, blackberries, blueberries. Idan strawberry ya fi girma, ya fi kyau a yanke shi a cikin guda. Yayyafa gida cuku casserole tare da sukari da sukari kuma saka a cikin tanda na minti 45-50 (digiri 200). An yi nishaɗi ne ta wasa. Za ku iya yin amfani da ganyayyaki don karin kumallo tare da shayi na shayi , tare da cike da lemun tsami .