Cushe mai naman alade

Ciyar da naman alade - mai dadi da dadi. Kawai so ka gargadi cewa tare da shirye-shirye zai yi kadan fuss, amma yana da daraja. Godiya ga dandano mai laushi da launuka masu haske, tasa ya zama abin wasa, sabon abu kuma mai taushi sosai. Bari mu gano a cikin ƙarin daki-daki yadda za a shirya cokali mai naman alade.

Recipe ga cushe alade wuyansa

Sinadaran:

• Wuyan naman alade - 1 kg;
• mayonnaise - 125 ml;
• kayan yaji.

Ga cikawa:

• walnuts ƙasa - 0,5 abubuwa;
• prunes ba tare da rami - 1 abu;
• Cuku mai wuya - dandana;
• faski fashe - 1 bunch.

Shiri

Kayan naman alade da wanke da ruwan sanyi, aka zana da tawadar takarda, rub da shi da gishiri da barkono, tafarnuwa, a nannade cikin takarda takarda kuma sanya shi tsawon sa'o'i 5 a firiji. Bayan da aka cinye naman, tare da wuka mai ma'ana mun sa mai zurfi ya ragu a nesa 2 santimita, amma kada ku yanke shi har ƙarshe. A cikin ƙananan raƙuman da muke sanya shayarwa.

Don shirye-shiryensa, an wanke bishiyoyi, wanke shredded, hade tare da walnuts na ƙasa da yankakken sabo ne. A nufin, a kowane haɗari mun sanya a kan yanki na cuku mai wuya ko naman alade. Lubricate surface na wuyan naman alade tare da na gida mayonnaise , kunsa nama a cikin tsare, yada shi a kan wani burodi da kuma gasa buro a wuya wuyansa naman alade a cikin tanda mai tsanani zuwa 200 digiri na kimanin 1 hour.

Wuyan naman alade da kayan lambu

Sinadaran:

• Wuyan naman alade - 1 kg;
• man kayan lambu - 4 tbsp. spoons;
• mai dadi Bulgarian barkono: ja, kore, rawaya - 3 inji mai kwakwalwa.
• kwan fitila - 1 sashi;
• tafarnuwa - 2 cloves;
• ketchup - 100 ml;
• naman alade - 2 yanka;
• kirim mai tsami - dandana;
• Dried ganye: thyme, Basil, Rosemary;
• kayan yaji.

Shiri

An wanke barkono da launuka uku, dried, mun cire tsaba kuma a yanka a kananan cubes. Tafarnuwa da albasa sun tsabtace, sunana shredded kuma toya a cikin kwanon frying na minti 5. Sa'an nan kuma ƙara barkono, gishiri, barkono don dandana kuma cire daga zafi. Bari kayan lambu suyi sanyi a bit kuma suyi tare da ketchup. An wanke wuyan naman alade kuma bari su bushe. Sa'an nan kuma mu yanke shi kuma ta doke shi da wani guduma na musamman don haka yana kama da pancake.

Na gaba, rub da wuyan naman alade tare da kayan yaji da ƙananan ganye, sun yada har ma da kayan aikin kayan lambu da kuma juya duk wani abu. Sa'an nan kuma muka ɗaure ta da mai karfi da zaren, sanya shi a kan takardar burodi kuma aika da shi a cikin tanda mai zafi don 2 hours. Minti 10 kafin ƙarshen dafa abinci, sa a kan takarda na naman alade. Kafin yin hidima, yanke sutura mai sutura da yanka kuma kuyi aiki tare da kirim mai tsami.