Kamar yadda ka sani, maza ba manyan masoya ba ne na salads tare da gungun matakan da basu iya fahimta ba kuma basu da kyau a ra'ayi. Mafi sauki salad da ƙananan samfurori a ciki - mafi kyau. Kuma babban salatin ya zama nama ne kawai. Abin godiya ne ga waɗannan kaddarorin cewa salatin sunanta sunan "Matacce Caprice". An shirya ta sauƙi da sauri - don haka har ma wani mutumin da bai san yadda za a dafa yadda ya kamata zai iya haifar da wannan gandun daji ba.
Yaya za a shirya salatin "Matajan Mata"?
Sinadaran:
- naman sa - 350 g;
- qwai - 5 kwakwalwa.
- albasa - 3 guda;
- cuku - 150 g;
- vinegar 6%;
- mayonnaise.
Shiri
A cikin ruwa mai salted, dafa nama nama (domin wannan salatin yana da kyawawa don zabi naman saƙar nama). Albasa a yanka a cikin rabin zobba kuma zuba vinegar na mintina 15. Fans na sabo ne albasarta ba za su iya zuba shi da vinegar ba. Cuku da ƙwai a kan babban grater. Lokacin da naman sa ya bugu, bari ya kwantar da hankali a bit kuma yanke shi da kyau. A cikin zurfin launi ƙara yadudduka na sinadaran - albasa, naman sa, qwai, cuku. Duk yadudduka, sai dai saman, da yada tare da mayonnaise. Idan samfurori sun fita kaɗan, to sai kayi gaba ɗaya su yi yadudduka sau biyu.
"Salon mace" salatin da namomin kaza - girke-girke
Sinadaran:
- sabo ne - 300 g;
- apples - 5 inji mai kwakwalwa.
- Bulgarian barkono (ja) - 1 yanki;
- Bulgarian barkono (rawaya) - 1 yanki;
- cuku - 400 g;
- man shanu - 50 g;
- tangerines - 3 sassa;
- kirim mai tsami - 400 g;
- mustard - 1 tbsp. cokali;
- zuma - 4 tsp;
- lemun tsami.
Shiri
Yanke waƙa a cikin rabin ko quarters kuma toya a man shanu. Tana da apples, cire ainihin kuma a yanka a cikin kananan cubes. Yanke barkono na Bulgarian cikin tube, da cuku, kamar apples, cikin cubes. Tangerines kwasfa da veins. Mix namomin kaza, cuku, barkono, apples and Mandarin yanka. A cikin tasa daban, yin gyare-gyare: lemun tsami ya zubar da kwasfa kuma ya yanyanke shi, ya shafa ruwan 'ya'yan lemon a cikin kwano. Ƙara gwanin lemun tsami, kirim mai tsami, zuma da mustard. Whisk da cakuda har sai da santsi. Shirya riguna a salatin kuma ku bauta wa tasa a teburin.
"Sarobin Mata" salad tare da kaza
Sinadaran:
- filletin kaza - 500 g;
- albasa - 1 yanki;
- gwangwani zuma namomin kaza - 300 g;
- qwai - 3 guda;
- mayonnaise; 00
- vinegar 6%.
Shiri
Finely sara da albasa da kuma zuba vinegar na 15-20 minti. Gumen fillet sanya shi a cikin wani ɗan salted ruwa. Da zarar an dafa nama, cire shi, ba shi damar sanyi da yanke. Tare da ruwan sama, lambatu ruwa kuma yanke shi a matsayin cikakke. Cakuda da aka tafasa suna crumble da kuma haɗuwa tare da sauran sinadaran. Kafin ƙara albasa zuwa salatin, yasa shi da kyau daga vinegar. Saƙa da salatin da mayonnaise kuma ku yi aiki a teburin.
"Salatin mace" salad tare da naman alade
Shirye-shiryen wannan salad yana ɗaukan kadan fiye da sauran, amma dandano ya bada lokacin da aka ciyar.
Sinadaran:
- ham - 300 g;
- qwai - 3 guda;
- Zakaran - 400 g;
- cuku - 200 g;
- dankali - 3 inji.
- walnuts - 100 g;
- tafarnuwa - 2 cloves;
- mayonnaise.
Shiri
Ham a yanka a kananan ƙananan kuma saka a kasan gilashin salatin, ya rufe shi da mayonnaise da ɗan laban. Sarkun da aka tafasa suna gishiri a kan babban kayan daji kuma saka a kan naman alade, kamar yadda aka yanka da dashi tare da mayonnaise. Champignons soya tare da tafarnuwa da sanyi. Naman kaza yada lakabi na uku, ba manta da man shafawa da mayonnaise da m. Next Layer saka cuku, grated a kan babban grater, kuma a kan guda grated dankali. A saman Layer yana da soaked tare da mayonnaise da kuma yayyafa shi da crushed walnuts.
Kar ka manta cewa kowane salad yana kallon mafi kyau da kuma jin dadi, idan kun yi ado da ganye ko kayan lambu.