Muna ba ku da yawa girke-girke don yin kwasfa cuku. Zai ƙara zuwa ga abincinka da ƙari.
Gishiri cika domin kek
Sinadaran:
- wuya cuku - 500 g;
- kirim mai tsami - 2 tbsp. cokali;
- Boiled kwai - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- kayan yaji.
Shiri
Qwai tafasa da wuya, sanyi, mai tsabta kuma a yanka a kananan cubes. Cikali grate a kan grater, haɗa tare da qwai, ƙara kirim mai tsami da Mix. Sa'an nan kuma mu tsabtace tafarnuwa, muzguna ta ta hannun jarida kuma jefa shi a cikin cuku. Dukkan haɗuwa sosai kuma sanya cikawa na mintina 15 a cikin firiji.
Kwan zuma mai cin nama
Sinadaran:
- Fresh alayyafo - 200 g;
- feta cuku - 100 g;
- cuku na wuya iri - 50 g;
- sabon ganye;
- kwai kaza - 2 inji mai kwakwalwa.
- kayan yaji;
- Komawa;
- gari - 1 tbsp. cokali.
Shiri
Don haka, an saka kayan lambu a hankali, an wanke su, sun bushe kuma sun tsabtace su a cikin ruwan zãfin salted na minti daya. Sa'an nan kuma mu jefa shi zuwa colander, muyi sanyi, a hankali zubar da dukkanin ruwa tare da hannayen mu kuma yanke shi a kananan ƙananan. A cikin kwano, crumble feta cuku, ƙara cakula cuku, jefa da yankakken sabo ne ganye, alayyafo, karya qwai da yawa da kuma haɗa kome da kome sosai. Mun cika sallar da aka karɓa tare da kayan yaji don dandana, zuba a cikin gari kadan kuma sake haɗuwa sosai. Shi ke nan, dadi cuku shaƙewa don pies yana shirye!
Ciko da cuku gida da cuku
Sinadaran:
- gida cuku - 500 g;
- kyawawan cuku - 200 g;
- kwai kaza - 3 guda;
- Butter - 2 tbsp. spoons;
- kayan yaji.
Shiri
Muna daukan wani yanki na kowane cuku mai tsami da kuma rubuta shi a kan jikan. Cikin kwalliyar cakuda yana haɗe da qwai, muna jefa cuku, mun sanya man shanu da kuma kakar tare da kayan yaji don dandana. Duk a hankali, rubuta shi da cokali mai yatsa kuma yin amfani da kayan shayarwa na pies da patties.
Ciko don kullun daga Adyghe cuku
Sinadaran:
- Adyghe cuku - 300 g;
- cuku na brynza - 50 g;
- kwai kaza - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- sabon ganye - idan an so;
- kayan yaji.
Shiri
Cuku da cakuda masu laushi suna rubbed a kan babban kayan aiki, ƙara kwai kaza kuma haɗuwa sosai. Sa'an nan kuma kurkura sabo ne ganye, girgiza shi, a yanke shi da wuka da kuma kara zuwa cuku. Mun sanya kirim mai tsami,
Ciko don khachapuri tare da cuku
Sinadaran:
- cuku na wuya iri - 500 g;
- Boiled kwai - 1 yanki;
- Butter - 50 g.
Shiri
Gura tafasa, tsabta da kuma grate a kan grater tare da cuku da kuma man shanu. Sa'an nan kuma mu haɗe kome, kakar tare da kayan yaji da kuma amfani da shi a matsayin cikawa ga khachapuri.