Gurasa mai kifi - mafi kyaun girke-girke don yin dadi nishadi

Gurasar kifi shine tasa da ke da girke-girke masu yawa. Ƙananan kogi ko kifin kifi na dafa yana dafa da sauri, kullum yana fitowa da dadi, tare da kayan kayan yaji, kayan lambu da kuma aiki tare da kowane gefen tasa. Don duk sauran amfani, jin daɗi yana da amfani ƙwarai, har ma za ku ci shi don abincin dare.

Yaya mai dadi don kifi kifi?

Duk wani kifi da aka soyayye shine girke-girke na duniya wanda za a iya daidaitawa don abubuwan da kake so. Don fry pieces a cikin gumi ko a batter, tare da kayan ado ado ko a karkashin wata na musamman marinade daga albasa da karas. A kowane hali, tasa zai zama dadi kuma mai gina jiki, babban abu ba shine overcook ba.

1. An dafa shi da sauri a cikin nama. Ƙananan kogin kifin yana ƙuƙwalwa don ba fiye da minti 5 a kowane gefe ba. Ana dafa nama tare da nama mai yawa ko kifin kifi na minti 10-12 daga kowane gefe.
2. Kowane tasa daga kifi mai fure yana da kayan yaji, a wasu lokuta suna taka muhimmiyar rawa, misali, taimako don jimre wa ƙanshin ƙarancin yumɓu a ƙwanƙwasa, ƙwanƙasa, kofa ko ƙugiya. Mafi mahimmancin, wannan aikin zai shawo kan thyme, Rosemary da ruwan 'ya'yan lemun tsami.
3. Kifi mai sauƙin sau da yawa yakan rushe lokacin frying don kaucewa wannan, mirgine guda a cikin gari.
4. A frying da pickling na kifi ruwa dauke da karin lokaci don kare kansu daga yiwu parasites.

Kifi ya soyayye a cikin kwanon frying - girke-girke

Yana da dadi don kifi kifi a cikin kwanon frying wanda zai iya dafa. Idan kashin da kuka sayi daskare, ku tabbatar da su gaba daya a kan kwasfa na firiji. Yana da mahimmanci don tsabtace rami na ciki da kyau, cire dukkan viscera da duhu membranes. Rage gurasa da gills, suna ƙara haushi ga kayan da aka shirya.

Sinadaran:

• mackerel - 2 guda;
• gishiri, barkono, thyme;
• ruwan 'ya'yan lemun tsami - 20 ml;
• gari don cin abinci;
• man fetur don frying.

Shiri

1. Defrost da defrosted kuma tsabtace kifi a cikin steaks 2 cm lokacin farin ciki.
2. Season tare da gishiri, kayan yaji kuma yayyafa da ruwan 'ya'yan lemun tsami.
3. Ka bar guda don ka yi zafi tsawon minti 20.
4. Gudu a gari kuma toya cikin man har sai launin ruwan kasa. Canja wuri zuwa takardar burodi a cikin takarda daya.
5. Dole ne a dafa kifi a gurasa a cikin tanda na mintina 15.

Yaya za a kifi kifi a cikin batter a cikin kwanon frying?

Hanyar mafi sauki don shirya kifi a soyayye a batter. Don wannan tasa yana da kyau don yin amfani da kasafin kuɗi: hake ko pollock. Kullu an yi a hanyoyi daban-daban, na asali - kwai, gari da kayan yaji. Don yin ɓawon burodi ya juya ya zama ruwan daɗaɗɗa don kara ruwa ko ruwa mai ma'adinai, ana maye gurbin gari tare da sitacin dankalin turawa.

Sinadaran:

• hake - 800 g;
• kwai - 2 guda;
• gari - 3 tbsp. l.;
• ruwan ma'adinai - 50 ml;
• gari don cin abinci;
• gishiri, cakuda barkono, ruwan 'ya'yan lemun tsami.

Shiri

1. Slave da defrozen, wanke, a yanka a kananan guda.
2. Salt, barkono, yayyafa da ruwan 'ya'yan itace kuma bar rabin sa'a.
3. Gasa qwai tare da gari da ruwa, gurasa da kullu, kamar lokacin farin ciki mai tsami.
4. Kifi na farko a cikin gari, to a cikin batter.
5. Toya daga dukan bangarorin har sai launin ruwan kasa.
6. Canja kifaye zuwa kyakkewa kuma kawo shi cikin tanda na mintina 15.

Kifi ya soyayye a karkashin marinade

A masauki a cikin wani girke-girke na kifi kifi ana kiransa da matashin kayan lambu mai kayan lambu mai albasa da karas. Idan ana so, za a iya fadada abun da za a iya fadada da kuma kara da barkono na Bulgarian, tumatir da ganye. Don dafa abinci, zaka iya zabi pollack, hake, carp, herring ko mackerel. Kafin frying kifi, ya kamata a narke, a cikin kayan yaji da kuma ruwan 'ya'yan citrus, a cikin gari.

Sinadaran:

• kifi - 600 g;
• albasa - 2 guda;
• karas - 2 guda;
• barkono mai dadi - 1 yanki;
• tumatir - 2 inji mai kwakwalwa.
• ruwan tumatir - 150 ml;
• gari don cin abinci;
• man fetur don frying;
• gishiri, barkono, ruwan 'ya'yan lemun tsami.

Shiri

1. Yanke kifi a cikin guda, kakar tare da gishiri da kayan yaji, yayyafa da ruwan 'ya'yan lemun tsami, barin minti 30.
2. Yanke rassan a cikin gari kuma toya har sai launin ruwan kasa.
3. A halin yanzu, a cikin gurasar frying mai banbanya, toya ɓangaren kwasfa na albasa da barkono, gishiri mai hatsi, ƙara tumatir. Zuba tumatir, ƙone tsawon minti 5.
4. Zuba kifi marinade, rufe da simmer na minti 10-15.

Kifi yana soyayyen da albasa a Leningrad

Kifi ya bushe a Leningrad - cikakke, kayan kansa mai kyau, wanda yake da sha'awa kuma dandano yana da dadi sosai. A cikin abun da ke ciki na biyan nauyin sinadaran kawai, amma sakamakon yana da kyau kwarai. Babban alama na tasa shine albarkatu mai yalwaci, zurfi da soyayyen dankali, har ma da gasashe har sai launin ruwan kasa.

Sinadaran:

• fillets farin kifi - 500 g;
• gari don cin abinci;
• man fetur don frying;
• albasa - 2 guda;
• dankali - 6 inji mai kwakwalwa.
• gishiri, cakuda barkono.

Shiri

1. Yanke gishiri, gishiri, kakar tare da barkono da wasu kayan yaji.
2. Sanya yankakken a cikin gari kuma toya har sai launin ruwan kasa.
3. Albasa a yanka a cikin zobba, mirgine a cikin gari da kuma toya a cikin zurfi-soyayyen.
4. Yanke dankali a cikin mugs, toya har sai shirye, gishiri.
5. Lokacin yin hidima, ana ajiye kifi a cikin tsakiyar tasa, an yayyafa albasa mai yalwa a saman, an saka dankali a kan kifi.

Yaya za a yi kiɗa kifi a cikin frying pan?

tasa, shirin da zai dauki fiye da rabin sa'a. Kuna iya amfani da kifi ko fiye da nau'o'in jadawalin: kwari, ketu ko kifi. Idan ka yanke shawarar fure ruwan kifi, ka tuna cewa nama yana bushe, don haka yana buƙatar yin amfani da shi a cikin ruwan 'ya'yan lemun tsami tare da man fetur.

Sinadaran:

• steaks of ja kifi - 2 inji.
• gishiri, barkono, thyme;
• man zaitun - 20 ml;
• ruwan 'ya'yan lemun tsami - 10 ml.

Shiri

1. Steaks wanke, a hankali bushe, gishiri, tare da kayan yaji, da man zaitun da ruwan lemun tsami. Bar shi na minti 20.
2. Nada kwandon gishiri, sanya kifi kuma toya daga bangarorin biyu har launin ruwan kasa.
3. Kashe zafi, rufe murfin frying da kifin kifi kuma jira minti 10.

Yadda za a soyayyar kogin kifi a cikin kwanon frying?

Ruwa kogin kifi a cikin kwanon frying an dafa shi sosai da sauri, amma kafin a dafa gawar ya kamata a sarrafa shi da kyau: wanke, tsaftace daga Sikeli da ciki. Ko da irin wannan kifaye yana da kyau sosai, musamman ma irin kifi da kuma pike. Kafin frying, irin wannan kifi an yanke tare da "raga", saboda haka ba za a ji kasusuwa ba.

Sinadaran:

• Carp - 2 inji mai kwakwalwa.
• gari don cin abinci;
• man fetur don frying;
• gishiri, cakuda barkono.

Shiri

1. A wanke kifi, mai tsabta, yanke a gefe, gishiri da barkono.
2. Gudu a cikin gari da kuma toya a kan kwanon rufi mai-zafi a garesu.
3. Ruwa kogin kifi ya yi aiki nan da nan, ko da zafi.

Soyayyen kifi a tumatir

Wani abin girke-girke na yau da kullum don girke kifi shine tsayin daka a tumatir. An shirya miya don kifi a cikin kifi ko manna, an shafe shi cikin ruwa, ƙara kayan lambu daban. Babban asirin dandano mai kyau shine sukari, kawai tsuntsaye na zaki zai canza sauya kuma ya sa ya zama dadi sosai.

Sinadaran:

• pollock - 500 g;
• gari don cin abinci;
• man fetur don frying;
• gishiri, cakuda barkono;

Substrate:

• 'ya'yan tumatir - 250 ml;
• albasa, karas, barkono mai dadi - 1 pc.;
• gishiri, sugar - 1 tsunkule.

Shiri

1. Yanke kifi, gishiri, barkono, yi a cikin gari, toya har sai launin ruwan kasa, canja wurin zuwa brazier.
2. Spasertuyte albasa, ƙara barkono barkono da grated karas, zuba a cikin tumatir, gishiri, kawo zuwa tafasa, sauke sukari.
3. Zuba miya a kan kifin kuma simmer na mintina 15 a mafi zafi.

Yaya za a kifi kifi a cikin mai yawa?

Gishiri mai kifi a cikin wata hanya mai sauƙi - hanya mafi sauƙi don ciyar da iyali tare da abincin dare mai ban sha'awa, ba tare da kuka ba kuma ba tare da tsabtace dutse na yin jita-jita ba. Dukkan kayan da aka tanada a cikin kwandon ɗaya, kawai kuna buƙatar sauyawa hanyoyin dafa abinci a lokaci. Kuna ƙayyade abun da kayan lambu ya ƙunsa da kanka, zaka iya amfani da cakudaccen daskararre.

Sinadaran:

• kifi - 500 g;
• kayan lambu daskararre - 200 g;
• man fetur don frying;
• gari;
• gishiri, barkono, thyme, rosemary;
• lemun tsami - ½ inji.

Shiri

1. Kifi na kifi tare da kayan yaji, zakaniruyte a cikin gari, toya a cikin kwano na kayan aiki akan "Baking".
2. Ƙara cakuda kayan lambu, zuba ruwan 'ya'yan lemun tsami, launin ruwan kasa na minti 10.
3. Canja zuwa "Gyara" kuma dafa don minti 10.

Yaya za a kifi kifi a ginin?

Kifi da aka gurasa a kan gungumen azaba ne wanda ba zai iya kwatantawa ba wanda zai maye gurbin dabbar gargajiya na kebab. Don frying, mackerel, char, tseren bakan gizo suna da kyau. Yana da dace don amfani da grate don dafa abinci. Kasuwancin da suke da kayan ƙanshi, kayan lambu da lemun tsami.

Sinadaran:

• kifi - 2 guda;
• gishiri, thyme, barkono;
• man zaitun, ruwan 'ya'yan lemun tsami.

Shiri

1. A wanke gawaba tare da cakuda kayan yaji, man fetur da ruwan 'ya'yan itace.
2. Sanya a kan grate da kuma gasa a kan smaldering coals har sai crusty ɓawon burodi.
3. Gurasar kifi a kan tebur zafi.