Idan kuna da kullu a shirye a cikin firiji da wasu kayan shafa don cika, to, wannan abincin na pizza zai taimake ku da sauri hada dukkan abubuwa zuwa cikin kayan dadi da dadi.
Pizza daga shiryeccen yisti da aka shirya
Sinadaran:
- yisti shirye-shirye kullu - 655 g;
- Fresh jujjuya - 235 g;
- Cuku wuya - 205 g;
- tsiran alade - 205 g;
- filletin kaza - 145 g;
- tumatir - 65 g;
- Ketchup tumatir - 35 ml;
- ganye - 20 g.
Shiri
Ana wanke 'yan wasa da tumatir da kuma yanke su cikin faranti na bakin ciki. An shayar da tsiran alade a cikin da'irori, kuma an kwashe filletin kaza a cikin ruwan zãfi salted kuma an kakkarye shi a cikin cubes. An wanke kayan lambu da kuma yankakken yankakken, kuma cuku yana rubbed a kan mafi girma.
An yalwata yisti mai yalwaci a cikin wani bakin ciki na bakin ciki, kuma ana amfani da tanda zuwa zafin jiki na digiri 205. Rufe kwanon rufi tare da takarda takarda kuma a hankali ya bayyana takarda. Lubricate shi a ko'ina tare da tumatir miya, yada da sinadaran tattalin arziki na cika da yayyafa yalwa da grated cuku. Muna gasa pizza na gida daga shirya kullu a cikin tanda na kimanin minti 20, sa'annan a yanka a kananan ƙananan kuma ya yi zafi.
Pizza da aka yi daga farfaji
Sinadaran:
- batutuwa maras lafiya - 515 g;
- kyafaffen tsiran alade - 205 g;
- Cuku wuya - 155 g;
- Cikakken tumatir - 140 g;
- Pickled cucumbers - 75 g;
- tumatir miya - 45 ml;
- man kayan lambu;
- mayonnaise - dandana.
Shiri
Kafin shirya pizza, an shirya faski mai yalwar abinci mai sauƙi kuma dan kadan ya juya cikin gado mai kwakwalwa. Sa'an nan kuma a sauƙaƙe shi da shi a cikin ƙwarƙashin wuta a kan tayar da burodi, a baya an saka shi da man fetur. Muna yin ƙananan tarnaƙi kuma mun je cika. Don haka, an cire tsiran alade a cikin tube.