Alade na iya zama da amfani fiye da yadda zaku iya tunanin. Abincin nama da nama mai kyau yana da kyau tare da kayan lambu, kuma zaka iya tabbatar da wannan ta hanyar kwarewarka, shirya shirye-shirye bisa ga girke-girke.
A girke-girke na naman alade tare da kayan lambu
Sinadaran:
- alade fillet - 1 kg;
- gyada man shanu - 2 tbsp. spoons;
- karas - 2 guda;
- Bulgarian barkono - 2 guda;
- albasa koreya - 1 bunch;
- kore Peas - 200 g;
- tafarnuwa - 2 cloves;
- grated Ginger - 1 teaspoon;
- Soya Sauce - 1/3 na karni;
- Brown sugar - 1 tbsp. cokali;
- chili miya - dandana.
Shiri
Daga soya sauce , sugar da barkono miya mu shirya marinade. Saka nama a kan ragar burodi da zuba rabin rabin marinade. Gasa nama a digiri 200 na 25-30.
A halin yanzu, an yanka kayan lambu cikin tube kuma a soyayye cikin man shanu na man shanu don minti 5-7. Ɗaya daga cikin minti kafin ƙarshen shiri don cakuda kayan lambu, za mu kara tafarnuwa da ginger, sun wuce ta latsa. Mun shimfiɗa kayan lambu a kan farantin, mun sanya naman alade a saman da kuma zuba tasa tare da sauran marinade.
Recipe don stewed alade da kayan lambu
Sinadaran:
- tumatir - 500 g;
- tafarnuwa - 2 cloves;
- miyan kaza - 1/2 st.;
- faski;
- alade - 1,5 kg;
- naman alade - 4 yanka;
- karas - 2 guda;
- dankali - 3-4 guda;
- man kayan lambu;
- albasa - 1 pc.
Shiri
Tumatir suna peeled, peeled da stewed har sai lokacin farin ciki miya an kafa. Ƙara tafarnuwa da kaza broth zuwa sakamakon abincin. An yanka naman alade a cikin manyan cubes kuma da sauri ya soyayye har sai zinariya a cikin kayan lambu mai. An sanya naman nama a cikin miya kuma a kwashe 1 hour. A ƙarshen lokacin, idan ya cancanta, ƙara dan kadan gishiri kuma saka kayan lambu sliced. Tsoma tasa ga cikakken shirye-shiryen kayan lambu da kuma hidima yafa masa ganye.
Naman girke naman alade da kayan lambu
Sinadaran:
- tafarnuwa - 2 cloves;
- dried Rosemary - teaspoons 5;
- Dried marjoram - 4 tsp.
- gishiri, barkono - dandana;
- naman alade - 1-1,5 kg;
- dankali - 8 kwakwalwa.
- karas - 500 g;
- man kayan lambu.
Shiri
A cikin karamin kwano, hada tafarnuwa tare da Rosemary da marjoram. Zuwa gauraye sakamakon, ƙara mai kyau tsunkule na gishiri da barkono. Rabi na cakuda ya shafa nama, kuma rabi na biyu ya rarraba tsakanin bangarorin kayan lambu.
Mun sa naman a tsakiyar gidan abincin mai, yada kayan lambu a kowane gefe, rufe takardar burodi tare da tsare da kuma sanya kome a cikin tanda a cikin kwanciyar rana 180 hours na 1 hour. Shirya nama kafin yin hidima ya kamata ya tsaya a waje da tanda na kimanin minti 10-15, don haka ruwan 'ya'yan itace ba ya fito daga filasta.
Recipe don soyayyen naman alade tare da kayan lambu
Haɗin naman alade tare da mai daɗin ƙanshi mai sauƙi shine kyan abinci na Sin. Maimaita girke-girke ba wuya ba kuma sau biyu, idan maimakon sabo kayan lambu amfani da kayan abinci mai daskarewa.
Sinadaran:
- sukari - 3/4;
- ruwa - 3/4;
- alade - 1,5 kg;
- kifi abincin - 3 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- man shuke-shuke -1 tbsp. cokali;
- tafarnuwa - 3 cloves;
- qwai - 3 guda;
- shinkafa - 2 abubuwa;
- wani kayan lambu mai daskarewa - 500 g;
- albasarta kore.
Shiri
Sugar da rabi na ruwa an hade shi a cikin wani saucepan da kuma sanya mafita a kan wuta. Cook da syrup na 6-8 da minti kuma sanya a cikin shi guda na alade yankakken bambaro. Na gaba, zuba kiya da kifi kifi, sauran ruwa da kuma naman nama ga mintina 15.
A cikin wani kwanon rufi, ƙona man fetur da kuma naman gwai da tafarnuwa akan shi, yin motsawar cakuda akai. Da zarar an kama qwai, ƙara shinkafa da kayan lambu zuwa kwanon rufi. Ciyar da cakuda don minti 5-7, to, ku saka naman alade cikin caramel kuma ci gaba da dafa abinci na minti daya. Ƙasar da aka ƙare ya yayyafa albasa da albasarta kuma ya yi aiki tare da tebur tare da salatin kayan lambu.