Solyanka (wani suna na ƙauyen) yana daya daga cikin shahararren yalwar abinci na abinci na Rasha, wani abin sha mai tsami mai tsami na nau'in mai cikawa tare da dandano mai-musa-mai-kai. An shirya Solyanka a kan wani nama maras nama, kifi ko naman kaza. Abun abun ciki zai iya hada da samfurori irin su nau'o'in nama da daban-daban sausages, pickles , namomin kaza, kabeji, da sauran kayan. A cikin hodgepodge, kayan yaji da kuma kayan lambu daban-daban suna ko da yaushe.
Yadda mafi kyau don shirya hodgepodge na sabo ko sauerkraut abu ne mai mahimmanci, domin duka biyu nagari ne, kawai dandano na dandano suna daban.
Salsola daga kabeji tare da nama, namomin kaza da zaituni
Sinadaran:
- naman alade ko naman alade - 200 g;
- albasa - 1 pc.;
- kaza zukatan - 300 g;
- kabeji, sabo ne ko m - 300 g;
- salted kokwamba - 3 inji mai kwakwalwa., mai karfi, ƙananan;
- madera ko sherry - 30 ml;
- namomin kaza sabo fari ko namomin kaza na matsakaicin matsakaici - 5-8 inji.
- Zaitun ba tare da rami - 15 inji ba.
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- barkono ja zafi da sauran bushe kayan yaji;
- Fresh ganye daban-daban;
- lemun tsami.
Shiri
Kowane ƙwajin kaza an yanka a cikin rabin, tsabtace kuma wanke. Muna dafa tare da laurel da barkono barkono.
Yanke brisket ko ɓangaren nama mai naman alade, a yanka a kananan cubes kamar yadda yake da katako da kuma yaduwa a cikin gurasar frying. Gasa yankakken albasa da sauran sauran naman alade (kuma a yanka a cikin). Ƙara namomin kaza, a yanka mai girma, zuba Madera da fumble don minti 20, rufe rufewar.
Kabeji ko shinkuem ko wanke da ruwa da kuma jefa shi zuwa colander, idan m.
A saucepan tare da zukatansu da broth za mu sanya kabeji, sliced pickles, zaituni (da'irori) da albasa-nama-naman kaza daga frying kwanon rufi. Cook a kan zafi kadan na minti 20, to, ƙara tumatir manna, kashe wuta, sa yankakken ganye.
Mun zubar da hodgepodge a cikin kwano, ya sanya shi tare da lemun tsami, kakar tare da tafarnuwa da barkono ja, da kuma bauta kirim mai tsami daban. Ga hodgepodge za ka iya yin amfani da ruwan inabi mai ba da kyauta, mai tsami ko tsakar dakin zuma.
Wata mahimmanci shine sananne da shiri na gishiri.
Gwangwani da ƙarfin gwangwani, shirya kayan abinci na hunturu na kabeji da tumatir, daga abin da yake dacewa da sauri don yin hodgepodge.
Solyanka daga kabeji da tumatir don hunturu
Sinadaran:
- Fresh namomin kaza - 1 kg;
- sabon kabeji - 2 kg;
- karas - 1 kg;
- tumatir - 1,5 kg;
- zaki da barkono - 1 kg;
- albasa - 1 kg;
- hot ja barkono sabo - 1 pc.;
- man kayan lambu;
- gishiri - 1-2 tbsp. spoons;
- vinegar 5-9% - 1 tbsp. cokali da lita 1;
Shiri
Naman kaza a cikin ruwan sanyi, sannan a wanke a cikin ruwan sanyi salted kuma a jefa shi zuwa colander.
Shinkuyu kabeji, salted da kuma rayayye hannayensu hannu a cikin raba aiki iya aiki, don barin ruwan 'ya'yan itace.
Tumatir, kazalika da barkono mai dadi da zafi don mu je ta wurin naman nama ko kara shi tare da mai girbi.
Peeled karas finely yankakken, a cikin hanyar da albasa.
A cikin babban saurin, mun danyo man fetur (ya kamata ya zama mai yawa, ba mu damu ba), mun wuce albasa da karas, to sai mu sa namomin kaza. Stew na akalla minti 15. Add kabeji, idan kuna buƙatar karin man fetur, tumatir-barkono. Solim dandana. Mun haɗu da shi lokaci-lokaci don kawo shi zuwa cikakke (minti 20).
Mun yada gurasar da aka gama a kan kwalba baka, ƙara zuwa kowane vinegar - 1 tbsp. cokali. Mun mirgine shi, kunna shi kuma mu rufe ta da bargo har sai ya huta.
A cikin kwanakin sanyi na wannan shekara waɗannan nau'o'in bitamin zasu canza kwamfutarka. Za ka iya cika miyan-hodgepodge ko amfani dashi a matsayin kayan kayan lambu mai tsabta.