Qwai a cikin style Scottish - girke-girke

Qwai ne mai araha, da amfani da kayan da aka fi so. Yanzu za mu gaya maka wani girke-girke mai ban sha'awa don shiri da hidima - qwai a cikin nama mai naman. Tasa ya fito da dadi sosai, asali kuma yana da kyau akan teburin.

Guga a cikin nama a cikin tanda

Sinadaran:

Shiri

Cooking shaƙewa. Don wannan, nama, peeled dankali da karas an wuce ta wurin nama. Ƙara 1 kwai (raw) zuwa ƙasa nama, gishiri, barkono, kayan yaji kuma haɗa da kyau. Ana tsabtace qwai da aka dafa daga harsashi, daga shayarwa mun yi kwari da girmansa fiye da kwai kuma a kowace ƙugiya mun saka yaron a hanyar da mai karfi ta rufe shi daga kowane bangare. Yana da kyawawa cewa kauri na nama ba kasa da 1 cm Kowane ƙugiya na mince an tsoma a cikin kwai kuma crumbled a breadcrumbs. Mun sanya kayan da aka ƙaddara a cikin m, greased tare da man shanu, da kuma gasa a cikin tanda na kimanin minti 20 a zazzabi na digiri 180. Qwai dafa a cikin nama na naman, ya yi aiki domin tebur tare da kayan lambu.

Ƙwai ƙwai a Scotland

Sinadaran:

Shiri

Gwaiwar albasa suna dafaɗa, ba su da sanyi, kuma tsaftace harsashi. A cikin kazawar kaza, ƙwaya cikin kwai 1, ƙara gishiri, barkono don dandana kuma haɗuwa. Daga shayarwa mun kirkiro tortilla 12, kuma a tsakiyar kowannensu mun sa tsalle 1 na quail. Muna kare gefuna don yakin ya rufe a kowane bangare tare da nama mai naman. Kowace ball an yi birgima cikin gari da kuma soyayye a man man fetur har sai an kafa wani ɓawon burodi. Gwain daji a mincemeat suna da kyau a cikin yanke. Zaka iya bauta musu duka zafi da sanyi.

Ba abin da ban sha'awa ba ne girke-girke na ƙwaiye da ƙumshi - tabbatar da kokarin gwada su a cikin abincinku.