Game da dukan abubuwan farin cikin tanda mai kwakwalwa , watakila, ba za mu ƙara tsawo ba - mafi yawancin mu sunyi farin ciki da gudun da wannan ma'aikacin ɗakin cin abinci ya kare kifaye da nama, dafa abinci ko kayan cin abinci. Amma a yayin da ake yin amfani da wutar lantarki mai tsabta a cikin ɗakin wuta don wasu dalilai ba a karɓa ba. Kuma a banza, saboda kasancewa a cikin na'ura ta lantarki na convection da grill ya juya ya zama babban abokin gaba ga masani ga duk tanda.
Shin tanda na lantarki yana da cutarwa?
Tun bayan bayyanar da farko na microwaves a cikin kitchens, ya riga ya kasance mai tsawo, amma muhawara game da tasiri akan jikin mutum ba ya ragu har yau. Musamman ma, mutane da dama suna da tabbacin cewa ginin a cikin wannan tanderun shine ƙarin abin da ke cutar da jikin mutum. Gaskiyar ita ce ginin a cikin tanda na lantarki ya bambanta kadan daga irin wannan na'ura a cikin tanda na al'ada kuma yana iya zama ma'adini ko tenov. A cikin akwati na farko, wannan nau'i ne mai maƙalli wanda aka yi da karfe, a karo na biyu - karkacewar nickel-chrome, an rufe shi a cikin ƙaramin gilashin quartz. Abincin lokacin yin amfani da gurasar an shirya shi a hanyar da aka haɗu: amfani da microwaves da zafi.
Microwave tanda tare da gishiri da convection
Ayyukan convection, ko kuma kawai magana, busawa tare da iska mai zafi, ba ka damar amfani da injin lantarki ba kawai don dumama, amma har ga yin burodi. Amma a lokaci guda da muhimmanci yana ƙara yawan kuɗin wannan ɗayan abincin. Sabili da haka, saya katako tare da hanyoyi da ƙaddarawa kawai idan an shirya shi don amfani dashi a matsayin tanda mai cikakke. Kuma wannan, a gaskiya, magana ne mai wuya, bayan haka, a lokacin da ake shirya kayan cin abinci a cikin tanda na lantarki, da yawa dalilai ya kamata a la'akari da su: nauyin nauyi da ƙarar da tasa, matakin da ake bukata na shiri, da dai sauransu.