Satsivi sauce ne sananne ga duk wanda ya sani akalla kadan daga abincin Georgian. A sanannen abincin miya zaka iya dafa duk abin da: daga nama zuwa kayan lambu, alal misali, farin kabeji, game da girke-girke wanda za mu kara magana.
Satsivi girke-girke tare da farin kabeji
Sinadaran:
- farin kabeji inflorescence - 400 g;
- albasa farin - 2 inji mai kwakwalwa.
- pomegranate ruwan 'ya'yan itace - 2-3 tbsp. spoons;
- cloves da tafarnuwa - 2-3 inji mai kwakwalwa.
- gishiri, barkono mai zafi - dandana;
- walnuts - 400 g;
- sabo ne coriander (ganye) - guntu;
- hops-suneli, Iffitin saffron, cloves - 1 tsp kowace.
Shiri
Kafin ka dafa satsivi tare da farin kabeji, kana buƙatar yin mafi yawan farin kabeji. Muna kwance shugaban kabeji a kan inflorescences kuma mu cika su da ruwan zãfi don kawar da kwari masu tsari, ba mai da hankali a cikin kananan furanni. Ƙarin ƙararrawa suna tafasa a cikin ruwan zãfi ko tururi har rabin dafa shi.
Yayinda ake bufa kabeji, muna da lokaci don shirya satsivi. Wutsiyoyi da aka yi da peeled suna fada a cikin wani manna tare da kofi grinder, blender ko kawai mai nama grinder. Mix da nut manna tare da yankakken cilantro, shige ta cikin latsa tare da cloves da tafarnuwa, gishiri, barkono, kayan yaji da kuma kadan man fetur. Mun shigar da albasarta a cikin man fetur, wanda ya zama yankakken yankakken, bayan haka kuma mu aika da miya zuwa miya. Shirya satsivi yana da dadi sosai, pasty, don haka dole ne a hade shi da kayan lambu ko naman mai, wanda zai haifar da daidaito.
Cika miya rabin shirye-shirye da kuma sanya tasa a wuta. Cire satsivi a ƙarƙashin murfin don kimanin minti 5, har sai an shirya kabeji, to sai ku ƙara kadan ruwan 'ya'yan rumman kuma ku bar tasa don kwantar da hankali (ana amfani da satsivi ne kawai sanyi). Kafin yin hidima, an yi ado da tasa tare da sabo da launi na rumman.
Satsivi tare da farin kabeji da kayan marmari
Sinadaran:
- farin kabeji inflorescence - 500 g;
- karas - 250 g;
- walnuts - 400 g;
- tafarnuwa - 5 kwayoyi;
- albasa farin - 2-3 inji mai kwakwalwa.
- cakuda kayan yaji don satsivi - 1 1/2 tbsp. spoons;
- vinegar ko pomegranate ruwan 'ya'yan itace - dandana;
- broth ko ruwa.
Shiri
Mun rarraba farin kabeji a cikin inflorescences da kuma tafasa shi na minti 10. Albasarta da karas suna ci gaba har sai da tausayi da kuma yada shirye-shiryen kabeji a kan gasa.
Walnuts nada cikin gari, kara tafarnuwa, kayan yaji, vinegar da kuma jujjuya taro zuwa daidaituwa da ake so tare da broth ko ruwa. Cika kayan miya da mai dadi satsivi tare da farin kabeji da shirye su yi aiki a kan teburin.