Chicken a cikin ruwan 'ya'yan itace mai kyau da miki za'a iya samuwa a cikin menu na kusan kowace gidan cin abinci na kasar Sin ko Thai. Don ziyarci irin wannan wuri don jin dadin ƙarancin kayan da ba'a bukata ba, saboda mun shirya maka girke-girke masu yawa, bin abin da zaka iya shirya kajin ka.
Chicken girke-girke da kayan lambu a sweetly m miya
Sinadaran:
- filletin kaza - 2 guda;
- sitaci - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- kwari abarba - 180 ml;
- abarba - 250 g;
- barkono - 1/8 tsp.
- ketchup - 3 tbsp. spoons;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- albasa - 1 pc.;
- karas - 1 yanki;
- kayan lambu mai - 1 tbsp. cokali;
- zucchini - 1 yanki;
- Bulgarian barkono - 2 inji mai kwakwalwa.
Shiri
A cikin babban kwano, yalwata abarba ruwan 'ya'yan itace , sugar, barkono da sitaci. Nan gaba zamu zuba ruwan 'ya'yan lemun tsami, da ɗan miya mai yisti da ketchup. Sanya miya har sai da santsi da ajiye.
A cikin frying pan, mu zafi da kayan lambu mai. Chicken mun bushe tare da tawul na takarda da kuma yanke cikin cubes. Yanke naman tare da albasa da karas a yanka a cikin tube har sai an adana kaza. A cikin kwanon frying tare da nama da kayan lambu, ƙara yankakken barkono Bulgarian, abarba da zucchini. Muna ci gaba da dafa abinci har sai kayan lambu sun isa matakin da aka shirya, amma har yanzu suna riƙe da rubutun su.
Ana zuba nauyin abincin frying tare da miya, haɗuwa da jira har sai miya ya kara, to, kaza tare da abarba a cikin miya da miki an shirya don bauta a kan teburin.
Idan kana so ka dafa kaza a cikin miya mai sauƙi da ƙanshi a cikin launi, to, a ko'ina cikin abincin da ake amfani da ita "Yanayin Frying", duba duk waɗannan matakan da aka bayyana a sama.
Chicken a cikin mai dadi da miki a cikin style Thai
Sinadaran:
Ga kaza:
- Soya Sauce - 4 tbsp. spoons;
- filletin kaza - 3 guda;
- shiitake namomin kaza - 4-6 sassa;
- Peking kabeji - 1 kai;
- albasa koren - gashin gas biyar;
- sabo mai launi - 1 dintsi;
- man fetur - don frying.
Don miya:
- lemongrass - 1 yanki;
- kifi abincin - 2 tbsp. spoons;
- ketchup - 2 tbsp. spoons;
- ruwa - 1/2;
- miya na chili - 1 teaspoon;
- shinkafa vinegar - 1 tbsp. cokali;
- Brown sugar - 3 tbsp. spoons;
- grated Ginger - 1 teaspoon;
- tafarnuwa - 3 cloves;
- soya miya - 1 tbsp. cokali;
- lemun tsami ya fita - 2 guda;
- sitaci - 1 teaspoon.
Shiri
Na farko mun haxa kifi kifi tare da sitaci. Mun sanya yankakken kaji a cikin ruwan da aka samu.
Tare da wuka, a yanka katako na Lemongrass a cikin rabi, sannan kuma ta doke shi a duk faɗin gefen wuka don saki kayan mai. A cikin karamin kwano, ƙara dukkan abubuwan da ke da alaƙa don miya, ban da sitaci. Karɓa sosai. Ina da kayan lambu da kuma yanke cikin tube.
A cikin frying pan zuba man kayan lambu da kuma toya da kaza guda a kan shi na 1-2 minti, bayan zuba dukan miya, ƙara lemongrass da Mix. Ku kawo miya zuwa tafasa, rufe murfin frying tare da murfi kuma barin tasa na minti 5. A ƙarshen lokacin, zamu sa a cikin naman kaza, naman albasa da barkono na Bulgarian da kuma stew don karin minti 5. A ƙarshe, mun sanya kabeji na Sin, haxa shi da kuma dafa na minti 1-2. Don ɗaukarda miya, ƙara sitaci da aka shayar da shi a ruwan sanyi kuma tafasa da miya, sauti.
Recipe ga mai dadi da m miya don kaza
Wannan sauƙi mai sauƙi zai zama abin ɗakon duniya akan nama da kiwon kaji.
Sinadaran:
- sukari - 3/4;
- vinegar - 1/3 na karni;
- Soya Sauce - 1/4 na abu;
- ketchup - 1 tbsp. cokali;
- sitaci - 2 tbsp. spoons.
Shiri
Mun sanya dukkan sinadirai, sai dai sitaci a cikin saucepan da kuma dafa har sai sugar ya rushe. An shayar da sitaci cikin rabin gilashin ruwan sanyi kuma an zuba shi zuwa sauran sauran sinadaran. Cook da miya har sai lokacin farin ciki, motsawa. Idan ana so, za a iya sanya miya mai zurfi ta ƙara kadan barkono barkono zuwa girke-girke.