A yau za mu yi magana game da Katlam - ita ce kasa ta Tatar da Uzbek. Katlama ne samfurin da aka yi daga gurasa marar yisti. Amma akwai wasu bambance-bambance tsakanin hanyoyin da za a shirya wannan tasa ga Tatars da Uzbeks. A cikin wannan labarin za mu gaya maka yadda ake dafa katlama a Uzbek da Tatar.
Uzbek Katlama
Sinadaran:
Don gwajin:
- gari - 0,5 kg;
- ruwa - 200 ml;
- kayan lambu mai - 1 tbsp. cokali;
- gishiri - 1 teaspoon.
Ga cikawa:
- albasa - 2 inji mai kwakwalwa.
- faski - 40 g;
- gishiri.
Shiri
A cikin babban akwati don ruwa mai dadi, ƙara sifted gari, gishiri da man sunflower. Mu knead da kullu, shi ya juya sosai m. Mun sanya shi don minti 20. Sa'an nan, raba cikin kashi 2 da kuma cirewa. Mun saka kullu tare da man kayan lambu, mirgine shi tare da takarda, sa'an nan kuma kunna shi kamar maciji. Har yanzu, bar kullu na mintina 15. Mun sake sake yin layi na bakin ciki. Don cike, yankakken albasa a matsayin karami sosai, ƙara yankakken faski da gishiri, haɗuwa. Mun watsa fitar da cika a kan kullu, mirgine waƙa. Sa'an nan kuma mu yanke shi cikin yanka, kimanin kimanin 4-5 cm. Kowane yanki an gugawa, an samo kayan gari. Gurasar da aka samo shi an yi soyayyen a cikin kwanon frying tare da man fetur da aka rigaya a karkashin murfin.
Tatar katlama
Kullu ga Tatar katlama kuma ya zama sabo. Amma ba kamar Uzbeks ba, Tatars ba za su yi dariya ba, amma su dafa ga ma'aurata.
Sinadaran:
Don gwajin:
- gari - 350 g;
- ruwa 120 ml;
- sukari - 30 g;
- qwai - 2 guda;
- man fetur - 100 g;
- gishiri.
Ga cikawa:
- Boiled Boiled - 300 g;
- albasa - 1 yanki;
- gishiri, barkono - dandana.
Shiri
Na farko muna shirya cikawa: muna tafasa nama, bari mu je ta nama. Kuma haɗa tare da albasa, soyayyen kayan lambu, gishiri da barkono ƙara dandana. Haka kuma yana yiwuwa a yi amfani da albasa mai laushi, mai-yankakken.
Knead da kullu don katlama: a cikin babban kwano, zuba a cikin ruwa, ƙara siffar gari, sugar, gishiri, man shanu da kwai zuwa gare shi, kuma knead da kullu. Ya kamata ya juya ya zama mai tsayi, kuma ya bar bayan hannuwansa da jita-jita.
Kullu ya birgima cikin gado. Muna yada nama a ciki kuma mu mirgine. Muna shirya gefuna da takarda tare da kullu don kiyaye ruwan 'ya'yan itace daga cikawa. An sanya jujjuya a cikin wani steam kuma an dafa shi don ma'aurata har sai an shirya gwajin. Bayan haka, mirgine saman tare da man fetur, saka shi a cikin kwanon frying, dan mai mai laushi, sa'annan ya sanya minti na 5 a cikin tanda. Sa'an nan kuma cire kuma a yanka a cikin guda.