Chalagach wani kayan Armenian ne, wanda shine, a gaskiya, alade mai naman alade shish kebab, wanda kawai ya dafa ba daga jiki ko wuyansa ba, amma daga jikin da aka kashe na gawa. Kamar yadda ka sani, nama a kan kasusuwa yana fitowa kadan kadan da m fiye da ba tare da shi ba. Kada ku rasa damar da za ku ci wannan abinci na Armenia, wanda yake samuwa don dafa abinci ba kawai a gungumen ba, har ma a cikin tanda.
Chalagach daga naman alade
Babban yabo ga kowane mai dafa, kuma a lokaci guda alama ta ainihin dafaccen nama mai cin nama, shine gaskiyar cewa nama mai tsabta zai iya "narke a bakinka," don haka m da m. Alade, dafa shi bisa ga girke-girke mai zuwa, zai sami wannan daidai.
Sinadaran:
- naman alade (loin) - 600 g;
- farin albasarta - 200 g;
- apple cider vinegar - 20 ml;
- gwoza ruwan 'ya'yan itace - 50 g;
- Basil Basil - 6 g;
- Basil mai tushe.
Shiri
Kafin kullun dabbar, dole a wanke nama kuma a bushe, sa'annan a yanke duk abinda ya wuce a fina-finan fina-finai da kuma yawan kitsen. Duk kitsen ba a yanke ba, kamar yadda nama zai bushe. Marinade ga nama shine mai sauki: farko alade rubbed tare da gishiri da barkono, to, ku haɗa da rabin albasa albasa da yayyafa da basil. Kayan naman zai ɗauki kimanin sa'o'i 2, amma ya kamata a rika cin nama don tsawon sa'o'i 8.
Duk da yake naman alade yana da dandano, muna da lokaci mai yawa don shirya albasa. Albasa mai ladabi a cikin apple cider vinegar, gauraye da gwoza ruwan 'ya'yan itace.
Mun wuce skewer tare da wani naman alade namu kuma muyi fure a kan wuta har sai an shirya.
An shirya kayan abinci tare da lavash, sabo ne da kuma albasa.
Yaya za a dafa wani abincin daji daga mutton a gida?
Sinadaran:
- rago rago - 600 g;
- paprika - 8 g;
- ƙasa cumin - 8 g;
- Ground coriander, kirfa, cloves - 4 g;
- ƙasa cardamom - 2 g;
- tsunkule na Muscat;
- man fetur da ruwan 'ya'yan lemun tsami - lita 40 a kowace.
Shiri
Da farko, kana buƙatar shirya cakudaccen busasshen kayan yaji don rago da tumaki. Don yin wannan, a kirkiro paprika da cumin, coriander, kirfa, cloves, cardamom da nutmeg. Gishiri da barkono ma, ba shakka, an nuna. Gasa man fetur da ruwan inabin, ku zubar da kayan nama da kuma kara kwakwalwan yaji. Rufe akwati da fim din rago kuma barin kome a cikin firiji don akalla 2 hours.
Mu dumi da gasa da kuma toya da rago loin a kan kashi na 3-4 minti daga kowane gefe.
Lavash cake da salatin salatin zuwa irin wannan kayan ado mai kyau ya kamata a yi aiki ba tare da kasa ba.
Chalagach a cikin tanda - girke-girke
Mutane da yawa suna sha'awar yadda za su dafa ƙanshi a cikin tanda. Kuma ba za mu iya barin wannan tambaya ba a amsa ba, saboda yana da yiwuwar sanya wannan Armenian tasa a cikin ɗakinku, ba cikin yanayin da wuta ba. Bugu da ƙari, irin wannan girke-girke ya fi sauƙi a haifa, saboda zazzaɓi zazzabi na tanda za a iya gyara sauƙin sauƙi fiye da zazzabi na harshen wuta.
Sinadaran:
- Alade loin - 1 kg;
- lemun tsami - 1 yanki;
- tafarnuwa cloves - 1 pc.;
- dried mint - 3 g;
- Man sunflower - 25 ml.
Shiri
Kafin cin abinci, yawancin naman alade sun kasu kashi guda, kowannensu yana iyakance ga kashi. Gefuna
Mix man fetur mai sunadarai tare da ruwan 'ya'yan itace daya daga lemun tsami guda ɗaya, mun kuma kara da ita. Sai dai itace mai sauƙi da mai dadi na naman alade, wanda za a iya ƙara shi da gishiri da barkono da Mint. Masu ƙarancin Basil zasu iya sanyawa da ganye a cikin wani nau'i.
Muna tsintsa naman alade a cikin marinade kuma mu bar shi a cikin sa'o'i kadan, bayan haka muka sa nama a kan tayar da burodi da aikawa zuwa tanda a zazzabi na 190 ° C. Bayan minti 20 za ka iya duba shiriyar nama.