A Japan da Koriya, kuma a kasar Sin, ma, ana ganin ramen abincin gaggawa, amma ana amfani da ita a gidajen abinci. Ga wadanda suka yi ƙoƙarin gwada shi a kalla sau ɗaya kuma suna so su sake yin girke-girke a gida, za mu gaya muku yadda za a yi.
Yadda za a dafa wani dan jarida daga Naruto a Jafananci tare da kwai?
Wadannan magoya bayanan za suyi godiya ga wadanda magoya bayan wasan kwaikwayo, musamman "Naruto", wanda mashawarcinsa shine fan wannan tasa.
Sinadaran:
- miyan kaza - 300 g;
- seleri - 1 kara;
- karas - 1 yanki;
- wani alade - 400 g;
- ja kifi - 150 g;
- Kayan shafawa - kashi 8;
- Boiled kwai - 2 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- albasa - 1 yanki;
- noodles - 300 g;
- shavings na tuna - 25 g;
- Ginger - 1 tushen;
- Nori algae leaf - 1 yanki;
- soya miya, kore albasarta.
Shiri
Bari mu fara tare da broth, sanya shi a kan kaza tare da karas da albasa, ƙara karari stalk yanke a cikin 3 sassa, kar a gishiri da shi, ruwa yana bukatar lita. An yi naman alade a cikin takarda, an nannade shi da abincin abinci kuma a soyayye a cikin kwanon frying mai zafi a kowane bangare don rufe duk abincin cikin ciki. Next, sanya a cikin wani saucepan, ƙara tafarnuwa da peeled da yankakken ginger. Cika da ruwa don kawai ya rufe nama. Ƙara waken soya maimakon gishiri kuma saita don dafa don rabin sa'a. Duk da haka kuna dafa kifi a kan shavings na tuna da tsaftace hawan raga, ruwa ga duk wannan shi ne game da lita.
Noodles tafasa a cikin ruwa mai yawa salted.
Kifi a yanka a cikin yanka kuma yayi sauri, kuma fry da shrimp.
Ana wanke dukkanin broth da gauraye, idan gishiri ba za a kara da shi ba. Daga naman alade cire igiya kuma a yanka a cikin yanka.
Yanzu mun tattara miyan: saka kayan da ke cikin kwano tare da broth. Mun sanya nau'o'in kifaye da nama, kamar wata tsirrai, rabi mai tsayi, yayyafa da albasarta da albasarta da kuma yi ado da gefe tare da wani nori. Bon sha'awa!
Yadda za a dafa miya rawan gida?
Domin wannan fasalin ragamar gida za ku iya ɗaukar kowane gishiri, tushe zai iya zama cinya kaza, da naman alade. Za'a iya ɗaukar nauyin nau'i a matsayin gida mai mahimmanci, da kuma dafa abinci mai sauri, bisa manufa, zai sauko da spaghetti.
Sinadaran:
- alade - 450 g;
- broth - 2 lita;
- karas - 200 g;
- tafarnuwa - 3 hakora;
- albasa kore - 0.5 katako;
- noodles alkama Boiled - 400 g;
- ginger pickled , soya sauce, man kayan lambu.
Shiri
Alade a yanka a kananan cubes kuma marinate a cikin karamin adadin soya miya. A yanzu, za mu tsabtace mu da bushe karas. Idan lokaci ya ba da damar, za ku iya yanka shi kuma ku yanke shi ko kuyi kamar salatin Koriya. Tafarnuwa kuma za'a iya kara shi a kan wani kayan aiki ko aka saka ta hanyar latsawa. A cikin kwanon frying, a babban zafin jiki, don haka ruwan 'ya'yan itace ba ya fito, toya nama na kimanin minti 10 kuma ƙara karas da tafarnuwa. Jiya don minti biyar, don haka karas